CREAMY VEGGIE VERMICELLI
When I first met my husband, he didn't like any green vegetables. Now, this is his favorite dish!
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute broccoli and asparagus in butter for 8-10 minutes or until crisp-tender. Meanwhile, cook vermicelli according to package directions., In a large saucepan, cook and stir the cream cheese and milk over medium heat until smooth. Add the Parmesan cheese, salt and pepper; cook 2 minutes longer or until blended. Remove from the heat., Stir lemon zest into the vegetables. Drain vermicelli; place in a large serving bowl. Add vegetables and cheese sauce; toss to coat. Serve immediately.
Nutrition Facts : Calories 342 calories, Fat 18g fat (11g saturated fat), Cholesterol 49mg cholesterol, Sodium 433mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
CREAMY CHEESE & BACON VERMICELLI
Make and share this Creamy Cheese & Bacon Vermicelli recipe from Food.com.
Provided by BamaBelle30
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook vermicelli according to package directions. Drain, cover and set aside.
- In small saucepan, saute green onions in margarine or butter.
- Add milk, cream cheese, parsley, and seasonings.
- Cook, stirring constantly over low heat until smooth and cheese is melted.
- Add cooked pasta to pan; toss with cream cheese mixture and bacon.
- Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 533.9, Fat 31.2, SaturatedFat 13.4, Cholesterol 62.8, Sodium 435.8, Carbohydrate 47.1, Fiber 2.1, Sugar 1.2, Protein 15.8
CREAM CHEESE CHICKEN VERMICELLI
Time to indulge a little. Pasta with a creamy, cheesy, lush sauce warms up a cold winter evening. Add tender chicken breast for a completely satisfying-and very inviting-casual dinner for four. Note: The sauce may seem "soupy" at first, but it will thicken quickly as the cream cheese melts and the pasta is added to it.
Provided by Pamela Steed Hill
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the vermicelli in boiling, salted water until al dente, about 5 minutes. Drain.
- Place the chicken between sheets of plastic wrap and pound lightly to an even thickness, about 1/3 inch.
- Heat a large, deep skillet over medium heat and add the olive oil.
- Spread the flour on a large plate and dredge the chicken in it, shaking off excess.
- Place the chicken in the skillet and season with salt and pepper. Cook until golden on the bottom, 5-6 minutes.
- Turn and cook until golden on the other side and just cooked through, 4-5 minutes longer, depending on thickness. Transfer to a plate.
- Add the shallot and wine to the pan and cook, scraping up browned bits, 2 minutes.
- Add the broth, milk, Parmesan cheese, and cream cheese and cook, stirring gently to melt the cheeses, until the sauce is creamy and slightly thick, 6-7 minutes. Stir in 2 tablespoons of chopped parsley and season with salt and pepper.
- Add the pasta to the sauce and toss to coat. Add the cooked chicken to the pasta and sauce and turn several times to coat.
- To serve, divide the chicken, pasta, and sauce among 4 plates and garnish with chopped parsley.
Nutrition Facts : Calories 640.4, Fat 27.9, SaturatedFat 11.5, Cholesterol 127.7, Sodium 859.5, Carbohydrate 50.4, Fiber 1.9, Sugar 3.1, Protein 39.9
BACON CREAM CHEESE CRESCENTS
Make and share this Bacon Cream Cheese Crescents recipe from Food.com.
Provided by pines506
Categories Pork
Time 30m
Yield 16 crescents
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F.
- Mix cream cheese spread add bacon in small bowl until blended.
- Separate each can of dough into 8 triangles each.
- Cut each triangle in half lengthwise. Spread each dough triangle with cream cheese mixture.
- Roll up starting at shortest side of triangle and rolling to opposite point.
- Place point sides down on ungreased baking sheet.
- Bake 12-15 minutes or until golden brown.
Nutrition Facts : Calories 175.4, Fat 10.6, SaturatedFat 4.8, Cholesterol 35.5, Sodium 267.3, Carbohydrate 15.2, Fiber 1.1, Sugar 1.2, Protein 4.8
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