Creamy Cheddar Ranch Bacon Pita Pizzas Recipes

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CHICKEN BACON RANCH PITA PIZZAS



Chicken Bacon Ranch Pita Pizzas image

Yes, you can have delicious and fast in one dish! Our diced chicken, chopped bacon and shredded mozzarella pita pizzas are ready in 20-minutes.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings (½ pizza each)

Number Of Ingredients 5

2 pita breads
2 tablespoons KRAFT Buttermilk Ranch Dressing
2 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast, diced
2 pieces OSCAR MAYER Fully Cooked Bacon, chopped
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Using the stove: Preheat the broiler. Heat a heavy skillet over medium high heat. Place one pita in the pan. After the underside has browned in spots (about 3-4 minutes), remove to a baking sheet placing the browned side down and repeat with second pita. Top each pita with 1 Tablespoon of dressing and layer on chicken, bacon and ¼ cup of mozzarella cheese. Place under broiler until cheese is golden. Serve immediately.
  • Using the grill: Preheat the grill using medium heat. Place the pitas on the grill and watch them closely until they are slightly charred on the underside. Flip over and quickly spread 1 Tablespoon of dressing on each pita. Layer on chicken, bacon and ¼ cup of mozzarella cheese onto each pita. Lower the heat to low and close the grill until the cheese is melted. Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BACON, CHEDDAR, AND TOMATO PITA PIZZAS



Bacon, Cheddar, and Tomato Pita Pizzas image

Make and share this Bacon, Cheddar, and Tomato Pita Pizzas recipe from Food.com.

Provided by Crabbycakes

Categories     < 30 Mins

Time 19m

Yield 2-3 serving(s)

Number Of Ingredients 8

10 slices bacon, coarsley chopped
6 whole whole wheat pita bread (6-7 inches in diameter)
3 tablespoons olive oil
1 teaspoon dried basil
6 thin slices red onions
2 medium tomatoes, thinly sliced
1 1/2 cups cheddar cheese, shredded
1/4 teaspoon pepper

Steps:

  • Preheat oven to 450F.
  • In a large skillet, cook bacon over medium-high heat, stirring frequently, until crisp, 5 to 6 minutes.
  • Removed with a slotted spoon and drain on paper towels.
  • Place unsplit pita breads, concave sides up on a baking sheeet.
  • Drizzle with oil and sprinkle with basil.
  • Divide onion, tomatoes, and bacon over pitas and sprinkle with cheese.
  • Bake about 8 minutes, until cheese is melted and bubbly.
  • Grind pepper over pizza and cut into wedges to serve.

Nutrition Facts : Calories 1712.6, Fat 104.9, SaturatedFat 38.6, Cholesterol 166.1, Sodium 2508.5, Carbohydrate 146, Fiber 20.5, Sugar 19.4, Protein 57.3

CREAMY CHEDDAR, RANCH & BACON PITA PIZZAS



Creamy Cheddar, Ranch & Bacon Pita Pizzas image

Turn four pita breads into grilled pizzas! Top them with ranch dressing, tomatoes, bacon bits and cheddar. Grill until the cheese is melted.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 7

4 pita breads
1/4 cup KRAFT Classic Ranch Dressing
1 tomato, thinly sliced
2 cups chopped cooked chicken
1/4 cup OSCAR MAYER Real Bacon Bits
1 cup KRAFT Shredded Mild Cheddar Cheese
4 green onions, chopped

Steps:

  • Heat grill to medium-low heat.
  • Spread pitas with dressing; top with tomatoes, meat and cheese.
  • Grill, covered, 10 to 15 min. or until pizzas are heated through and cheese is melted.
  • Sprinkle with onions.

Nutrition Facts : Calories 410, Fat 22 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g

CHICKEN BACON RANCH PITAS



Chicken Bacon Ranch Pitas image

I am a Full-Time college student and when I'm at school I sometimes get a Chicken Bacon Ranch Wrap so this recipe came from my love for those!

Provided by Tamara Barnett

Categories     Other Appetizers

Number Of Ingredients 8

INGREDIENTS
4 Tbsp monterey chicken seasoning
2 can(s) chunk white chicken
1 pkg real bacon bits
6 oz colby jack shredded cheese
10 oz ranch dressing, or about 2/3 of a 16 oz bottle
shredded lettuce (optional)
pita pockets, i use wheat pita pockets

Steps:

  • 1. Spray a medium to large pan with non-stick cooking spray and then place over medium to medium-high heat.
  • 2. While the pan is warming up, drain 2 cans of chicken adding to pan directly after draining.
  • 3. Add real bacon bits and monterey chicken seasoning (I prefer McCormick's) into pan with the chicken.
  • 4. After the chicken mixture is warmed through, transfer to a bowl and let cool for a couple of minutes.
  • 5. With the chicken mixture still warm add in 4-6 ounces of colby jack cheese (if you don't like colby jack you can use shredded cheddar too) and mix together.
  • 6. Then add in about 2/3 of a 16 ounce bottle of Ranch Dressing (which is about 10 ounces) to the chicken and cheese mix and stir.
  • 7. Add 1 large spoonful, or as much you would like, of the chicken mix to a pita pocket and then a small handful of shredded lettuce onto the top.
  • 8. Enjoy!

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