EASY CHANTERELLE MUSHROOMS IN CREAM SAUCE
Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.
Provided by monika1969
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.
- Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 14 g, Cholesterol 56 mg, Fat 16.8 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 10.5 g, Sodium 372 mg, Sugar 2.5 g
CREAMY CHANTERELLE MUSHROOMS WITH BACON
When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley. Serve over toast or grilled ciabatta for a luxurious starter or light main.
Provided by Julia
Categories Side Dish Vegetables Onion
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a skillet over medium-high heat and cook bacon until crisp, about 3 minutes. Add onions and cook until soft and translucent, about 5 minutes. Add chanterelle mushrooms, cover pan, and cook until mushrooms are soft, about 15 minutes.
- Stir together sour cream and flour. Add sour cream mixture to mushrooms and season with salt and pepper. Mix to combine and cook until cream is hot, about 1 minute. Stir in chopped parsley right at the end.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 17.9 g, Cholesterol 34.9 mg, Fat 15.7 g, Fiber 2.9 g, Protein 9.6 g, SaturatedFat 8.7 g, Sodium 317.4 mg, Sugar 4.2 g
CREAMY CHANTERELLE PASTA
Steps:
- 1. Warm a mixing bowl in a 250-degree oven. Put the water and salt in a large kettle over high heat. 2. To make the sauce, melt half the butter in a large sauté pan over medium high heat and add the diced bacon. Do not drain the fat. As the bacon begins to crisp, add the shallots and cook until they are tender, about 4 minutes. Add the chanterelles, cook until they release their water, then stir in the salt and pepper. 3. Drop the noodles into the boiling water with the kosher salt, and while they are cooking, finish the sauce. 4. Combine the remaining butter and half the cream in the warm mixing bowl and put the bowl back into the oven. Pour the remaining cream over the mushrooms and allow it to simmer away while the pasta cooks. Just before the pasta is ready, add the peas to the chanterelle cream sauce. 5. Drain the noodles and toss them in the warm mixing bowl. Pour on the sauce and toss with the grated Parmesan cheese.
PASTA WITH CHANTERELLE MUSHROOMS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add pasta and 1 tablespoon salt, and cook until al dente according to package directions. Drain.
- In a large saucepan over high heat, melt butter with olive oil. Add garlic and cook, stirring frequently, about 1 minute. Add chanterelles and season with salt and pepper. Cook over high heat until tender, about 2 to 3 minutes. Stir in parsley. Taste and adjust for seasoning. Add pasta, and toss to combine. Serve with grated Parmesan.
More about "creamy chanterelle pasta recipes"
CHANTERELLE PASTA WITH ROASTED GARLIC-WINE SAUCE - CHEF
From foragerchef.com
4.9/5 (9)Total Time 1 hr 30 minsCategory Main Course, PastaCalories 429 per serving
CREAMY PASTA WITH CHANTERELLE MUSHROOMS - SCRAMBLED …
From scrambledandscrumptious.com
Cuisine ItalianCategory Lunch + DinnerServings 4Total Time 20 mins
FRICASSEE OF CHANTERELLES RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (121)Estimated Reading Time 1 minServings 4
10 BEST PASTA WITH CHANTERELLE MUSHROOMS RECIPES
From yummly.com
CHANTERELLE MUSHROOMS PASTA RECIPE - EATING RICHLY
From eatingrichly.com
10 BEST CHANTERELLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
18 CHANTERELLE MUSHROOM RECIPES
From allrecipes.com
CHANTERELLE MUSHROOMS WITH TAGLIATELLE - JO COOKS
From jocooks.com
4.4/5 (73)Calories 545 per servingCategory Dinner, Lunch
- Prep the mushrooms and pasta: Clean the mushrooms and slice them lengthwise. Boil the pasta in salted water according to package instructions and make sure you reserve 1 cup of the pasta cooking water.
- Sauté the mushrooms: Add the olive oil to a large skillet over medium-high heat. Cook the onion until translucent, about 3-4 minutes. Add the garlic and cook for 30 seconds or until fragrant. Add the mushrooms and cook until they begin to shrink and the moisture evaporates, about 10 minutes. Season with salt and pepper.
- Finish the dish: Pour in the wine, stir, and let it cook down for about 5 minutes. Add the tagliatelle, and 1/2 cup of the pasta water. Toss everything to coat and add more pasta water if needed. Add the parsley and parmesan, then toss until everything is mixed well..
CREAMY CHANTERELLE MUSHROOM SOUP RECIPE - SERIOUS EATS
From seriouseats.com
TAGLIOLINI PASTA WITH CREAMY CHANTERELLE MUSHROOMS SAUCE
From onegreenplanet.org
CHANTERELLE PASTA RECIPE | POPULAR MUSHROOM DISHES - COOKING TO …
From cookingtoentertain.com
TAGLIATELLE WITH CREAMY CHANTERELLE MUSHROOM-BACON SAUCE
From kitchenstories.com
CHANTERELLE MUSHROOMS RECIPE - MOMSDISH
From momsdish.com
OUR FAVORITE CHANTERELLE RECIPES - FOOD & WINE
From foodandwine.com
CREAMY CHANTERELLE SAUCE - EVERYDAY DELICIOUS
From everyday-delicious.com
CHANTERELLE MUSHROOM RECIPES - EVERYDAY DELICIOUS
From everyday-delicious.com
CREAMY CHANTERELLE PASTA — LOCAL HAVEN
From localhaven.net
CHANTERELLE PASTA - WILD VEGAN FLOWER
From wildveganflower.com
PASTA WITH CHANTERELLE MUSHROOMS AND PROSCIUTTO
From thepetitecook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love