Creamy Cabbage Salad Recipes

CREAMY CABBAGE SALAD

Creamy Cabbage Salad image

This is a delicious coleslaw served at Zehnders Restaurant in Frankenmouth, Michigan. It is taken from "The Flavours of Frankenmouth" written by Chef John Zhender. It is Zehnder's Most Requested Recipe.

Provided by Sharon in Ontario.

Categories Low Protein

Time 1h

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces half-and-half (You can also substitute sour cream for half and half if you desire a thicker dressing)
1 1/2 cups salad dressing
7 ounces white vinegar
1 1/2 cups sugar
1/2 tablespoon Zenders chicken seasoning poultry seasoning
1 head cabbage, finely shredded
1/4 cup carrot, shredded,per lb of cabbage
1/4 cup onion, finely chopped,per lb. of cabbage
1/4 cup red cabbage, shredded,per lb. of cabbage
1/4 cup green pepper, finely chopped,per lb. of cabbage (I also sometimes use red pepper too)

Steps:

Mix first 5 ingredients until smooth.
(Zender's seasoning can be purchased at the restaurant or by mail order.) It contains garlic and paprika along with some other spices.
I use the Zender's seasoning.
Store in refrigerator.
Chill before using.
Shred cabbage.
Add carrots, onions, red cabbage and green peppers.
Add dressing until it coats the cabbage but doesn't make it soggy.
Recipe may be halved as it makes a large quantity, otherwise.

CREAMY CABBAGE SALAD RECIPE

Creamy Cabbage Salad Recipe image

The easiest crunchy and crispy Cabbage Salad recipe! The salad recipe is loaded with fresh cabbage, cucumbers, crab meat, peas, corn that is all tossed in a creamy mayo dressing.

Provided by Valentina's Corner

Categories Salad

Time 10m

Number Of Ingredients 8

Ingredients

4 1/2 cups cabbage, chopped
2 small cucumbers, julienned
8 oz crab meat, cubed
3/4 cup frozen peas or canned, thawed
1 cup canned corn
1/2 cup mayo
2 Tbsp dill
salt & pepper

Steps:

Finely shred the cabbage.
Julienne the cucumbers. Cube the crab meat. Chop dill.
Add the peas, corn, dill, and mayonnaise. Salt and pepper to taste. Mix. Serve immediately. (If you will not be serving right away, add all the ingredients to a bowl and keep refrigerated. When you are ready to serve mix and serve.)

Nutrition Facts : Calories 334 kcal, Carbohydrate 18 g, Protein 15 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 35 mg, Sodium 737 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

LOW FAT CREAMY CABBAGE AND ONION SALAD

Low Fat Creamy Cabbage and Onion Salad image

Plan ahead this needs to chill for a minimum of 3 hours before serving, but if possible try to make this a day ahead it will be even better! The ingredient amounts listed are only a guideline, adjust all amount to taste.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 4h

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 head green cabbage, shredded
1 medium onion, sliced (use red onion or green onions)
2 tablespoons chopped fresh parsley (optional)
2 cups cream-style low fat cottage cheese
1/2 cup low-fat mayonnaise (can use more to taste)
1 tablespoon fresh lemon juice (or to taste)
1 tablespoon sugar (or to taste)
1/2 teaspoon garlic powder (can use more!)
seasoning salt (can use white salt)
pepper

Steps:

Toss the shredded cabbage and onion together in a large bowl.
In a small bowl whisk together cottage cheese, mayonnaise, lemon juice, sugar and garlic powder, then add to the cabbage/onion mixture; toss to combine then season with salt and pepper.
Cover and chill for a minimum of 3 hours before serving (overnight is even better!).

Nutrition Facts : Calories 89.6, Fat 1.5, SaturatedFat 0.6, Cholesterol 5.7, Sodium 207.6, Carbohydrate 11.8, Fiber 3.1, Sugar 7.9, Protein 8.3

CREAMY CABBAGE COLESLAW

Creamy Cabbage Coleslaw image

A Creamy Cabbage Coleslaw that is great with Beefstew on a cool fall night. Or just a refreshing side dish.

Provided by sawman2004

Categories < 15 Mins

Time 15m

Yield 10-15 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 cups shredded green cabbage
1/4 cup sliced green onion
1 cucumber (Seeded)
1 1/2 cups mayonnaise or 1 1/2 cups salad dressing
2 tablespoons sugar
2 tablespoons white vinegar
1 teaspoon celery seed
1 teaspoon salt

Steps:

Combine cabbage,onion,and cucumber in a bowl and Chill.
In another bowl combine the mayonnaise or salad dressing,sugar,vinegar,celery seed,and salt, Stirring till the sugar is dissolved and Chill.
When reddy to serve toss the dressing mixture with the cabbage mixture.

Nutrition Facts : Calories 160.7, Fat 11.9, SaturatedFat 1.8, Cholesterol 9.2, Sodium 489.7, Carbohydrate 13.9, Fiber 0.9, Sugar 6.3, Protein 1

COLESLAW-CREAMY DILL CABBAGE SALAD

Coleslaw-Creamy Dill Cabbage Salad image

Make and share this Coleslaw-Creamy Dill Cabbage Salad recipe from Food.com.

Provided by Rita1652

Categories Onions

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon sugar
2 tablespoons vinegar
1 tablespoon roasted garlic
1/2 tablespoon black pepper
1/2 tablespoon celery seed
1/2-1 teaspoon dill weed
1 cup mayonnaise
1/2 teaspoon salt
6 cups thinly shredded cabbage
1 large onion, sliced thin
1 large carrot, shredded

Steps:

Mix first 8 ingredients in a large bowl add remaining ingredients.
Chill and serve.

Nutrition Facts : Calories 145.6, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 371.5, Carbohydrate 14, Fiber 1.9, Sugar 5.5, Protein 1.5

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