Banana Pineapple Salad Recipes

PINEAPPLE BANANA SALAD

Pineapple Banana Salad image

This recipe came from my mother-in-law who made it a lot especially at family gatherings as it makes so very much.

Provided by Muddyboots

Categories Gelatin

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 (6 ounce) packages lemon Jell-O gelatin
4 cups hot water
16 marshmallows
1 (20 ounce) can crushed pineapple
4 bananas
1/2 cup sugar
2 tablespoons flour
2 eggs
1 cup pineapple juice
2 tablespoons butter
whipped topping
1/4 cup nuts

Steps:

Mix jello into hot water and add marshmellows . Drain crushed pineapple keeping juice for topping and add pineapple to jello mixture. Dice bananas and add to jello mixture. Place in refrigerator and let set. Now make topping. Mix sugar, eggs, pineapple juice flour and butter. Cook until it is like pudding, set aside and cool. When jello set put cooled pudding on top then spread whipped topping over and sprinkle with nuts.

Nutrition Facts : Calories 295.2, Fat 4.4, SaturatedFat 1.7, Cholesterol 40.3, Sodium 186.8, Carbohydrate 62.4, Fiber 1.7, Sugar 52, Protein 4.8

BANANA-PINEAPPLE SALAD

Banana-Pineapple Salad image

Make and share this Banana-Pineapple Salad recipe from Food.com.

Provided by kellychris

Categories African

Time 11m

Yield 1 salad, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons fresh lemon juice
2 tablespoons honey
1/4 teaspoon cinnamon
2 bananas, peeled, threaded, and sliced diagonally
1 (14 ounce) can pineapple chunks, with juice
1/2 cup chopped unsalted peanuts

Steps:

Comine the lemon juice, honey, and cinnamon in a small bowl.
Combine the bananas, pineapple, and peanuts, in a medium bowl.
Drizzle the honey mixture over the fruit, tossing lightly.
Chill.

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