BLUEBERRY CREAM DESSERT
This no-fuss blueberry cream cheese dessert is one of the best layered pies around. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into a greased 13-in. x 9-in. baking dish. In another bowl, beat cream cheese and remaining sugar until smooth; stir in eggs and vanilla. Pour over crust., Bake at 350° for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack. Spread with pie filling and whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 257 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY CREAM DESSERT
A delicious blueberry dessert with a graham cracker crust and fresh blueberries.
Provided by eytttt
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 8h50m
Yield 12
Number Of Ingredients 11
Steps:
- Mix graham cracker crumbs, melted butter, and 1/4 cup white sugar in a bowl. Measure 1/4 cup crust mixture and set aside. Press remaining crust mixture into a 10x6x2-inch pan.
- Combine water, 1/2 cup white sugar, and gelatin in a saucepan over medium-low heat; cook and stir until gelatin and sugar dissolve, about 5 minutes.
- Stir sour cream and yogurt together in a bowl. Gradually stir gelatin mixture into sour cream mixture; stir in vanilla extract. Refrigerate until partially set, about 30 minutes.
- Beat heavy cream in a glass or metal bowl until soft peaks form. Fold sour cream mixture into whipped cream; stir in blueberries. Spread blueberry cream evenly over crust; sprinkle reserved 1/4 graham cracker mixture over dessert. Chill in refrigerator, 8 hours to overnight.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 24 g, Cholesterol 37.4 mg, Fat 14.4 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 8.6 g, Sodium 120.2 mg, Sugar 17.9 g
CREAMY BLUEBERRY DESSERT
My cousin gave me this recipe and it's so so good, everyone at the table went back for seconds, we couldn't stop eating it!
Provided by partysweets
Categories Dessert
Time 30m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Crust, combine 1/2 cup margarine, brown sugar, and flour in small bowl until crumbly.
- Pack in ungreased 9x9" pan.
- Bake 350° - 10 mins & cool.
- Filling, cream together 1/2 cup margarine, cream cheese, and icing sugar and spread over crust.
- Spread pie filling over cheese mixture and cover with whipped cream.
- Chill and cut into 9 squares.
Nutrition Facts : Calories 401.7, Fat 17.6, SaturatedFat 6.4, Cholesterol 24, Sodium 185.7, Carbohydrate 58.8, Fiber 1.9, Sugar 43.1, Protein 3
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Author Vanessa GreavesPublished 2017-04-17Estimated Reading Time 3 mins
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- Blueberry Bottom Cake. You start with a box of cake mix, layer in some very surprising ingredients (mini marshmallows?) and end up with a cake everyone raves about.
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- Blueberry Crumble Bars. You're going to love the quick 15-minute prep for these fruity bars. Blueberries love any kind of citrus, so try adding lemon zest along with the lemon juice to really bring out the happy partnership.
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