Creamy Beef Noodle Bake Recipe 455 Recipes

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BEEF NOODLE BAKE



Beef Noodle Bake image

My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics. -Evelyne Olechnowicz, Valencia, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 small onion, chopped
2 cans (8 ounces each) tomato sauce
1 cup sour cream
3 ounces cream cheese, cubed and softened
1 teaspoon sugar
1/2 to 1 teaspoon garlic salt
7 cups uncooked wide egg noodles, cooked and drained
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt., Place half of the noodles in a greased 13x9-in. baking dish; top with half of the beef mixture. Repeat layers. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 559 calories, Fat 29g fat (17g saturated fat), Cholesterol 160mg cholesterol, Sodium 584mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.

CREAMY BEEF NOODLE BAKE



Creamy Beef Noodle Bake image

Creamy Beef Noodle Bake is a layered casserole with tomato sauce seasoned ground beef, creamy egg noodles, and shredded cheese. Simple ingredients and It's something the entire family loves!

Provided by Jessica

Categories     Main Course

Time 50m

Number Of Ingredients 9

1 lb ground beef
1 can (15 oz) tomato sauce
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon pepper
1 package (12 oz) wide egg noodles
3/4 cup sour cream
1 container (16 oz) cottage cheese ((equals 2 cups))
2 cups shredded cheese

Steps:

  • Heat oven to 350°F. Prepare a 9x13 baking dish and spray with cooking spray.
  • Cook the ground beef in a skillet pan, over medium-high heat, until no longer pink. Drain any excess grease.
  • Add the tomato sauce, onion powder, salt, and pepper into the meat. Stir and let it simmer, over medium heat, while the egg noodles cook.
  • Cook the egg noodles according to package directions. Don't forget to add at least 1 teaspoon of salt in with the noodles. * I usually add about 2 teaspoons of kosher salt.
  • In large mixing bowl, stir together the sour cream and cottage cheese.
  • When noodles are done cooking, drain the noodles, but do not rinse. Add the noodles into the mixing bowl with the cottage cheese and stir to coat all the noodles.
  • Pour half the egg noodle mixture into your prepared pan, top with half the ground beef mixture, and then half the shredded cheese. Repeat.
  • Cover with foil and cook for 20 minutes.* If you want those crunchy casserole edges and noodle edges then don't cover with tin foil.

Nutrition Facts : ServingSize 6 g, Calories 441 kcal, Carbohydrate 33 g, Protein 30 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 115 mg, Sodium 576 mg, Sugar 3 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 7 g

SOUR CREAM NOODLE BAKE



Sour Cream Noodle Bake image

This is a warm and satisfying dish. Kids like it too!

Provided by KIMIRN

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 6

Number Of Ingredients 11

1 (8 ounce) package wide egg noodles
1 pound lean ground beef
1 tablespoon butter
1 teaspoon salt
⅛ teaspoon ground black pepper
¼ teaspoon garlic salt
1 cup tomato sauce
1 cup cottage cheese, creamed
1 cup sour cream
1 cup chopped green onions
1 cup shredded sharp Cheddar cheese

Steps:

  • Cook noodles in boiling salted water. Rinse in cold water and drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 588.8 calories, Carbohydrate 33 g, Cholesterol 139.8 mg, Fat 36.7 g, Fiber 2.3 g, Protein 31.2 g, SaturatedFat 18.9 g, Sodium 1068.4 mg, Sugar 3 g

CREAMY BEEF & NOODLE BAKE



Creamy Beef & Noodle Bake image

Nothing fancy here, but it is a cheap and hearty meal. Throw it together and pop it in the oven while you tend to all those little end-of-the-workday things. Recipe is from Kraft.

Provided by Pinay0618

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 small onion, chopped
3 cups egg noodles, uncooked
2 cups frozen mixed vegetables (peas, green beans, carrots, corn)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup milk
1 cup water
1 1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

  • HEAT oven to 375ºF.
  • BROWN meat with onions in skillet; drain. Spoon over noodles in 13x9-inch baking dish; top with vegetables.
  • WHISK soup, milk and water until well blended; pour over vegetables. Top with cheese; cover.
  • BAKE 35 minute or until heated through, uncovering after 25 minute.

Nutrition Facts : Calories 492.9, Fat 19.9, SaturatedFat 7.5, Cholesterol 106.2, Sodium 657.5, Carbohydrate 45.3, Fiber 5.7, Sugar 2.4, Protein 33.9

CREAMY BEEF NOODLE BAKE RECIPE - (4.5/5)



Creamy Beef Noodle Bake Recipe - (4.5/5) image

Provided by luvmycats

Number Of Ingredients 14

2 c. uncooked egg noodles
1/2 lb. lean ground beef
2 tbsp. finely chopped onion
1 can (8 oz.) tomato sauce
1/4 tsp. sugar
1/8 tsp. salt
1/8 tsp. garlic salt
Dash pepper
1/4 c. cream-style cottage cheese
2 oz. cream cheese, softened
1 tbsp. thinly sliced green onion
1 tbsp. chopped green pepper
1 tbsp. sour cream
2 tbsp. grated Parmesan cheese

Steps:

  • 1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beefv and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sugar, salt, garlic salt and pepper. 2. In a small bowl, combine the cottage cheese, cream cheese, green onion, green pepper and sour cream. 3. Drain noodles; place half of noodles in a greased 1-qt. baking dish. Spoon half of beef mixture over the top. Layer with cottage cheese mixture and remaining noodles. Top with remaining beef mixture; sprinkle with Parmesan cheese. 4. Cover and bake at 350° for 20-25minutes or until heated through.

CREAMY NOODLE CASSEROLE



Creamy Noodle Casserole image

This is an easy and delicious casserole that can be served with just about anything. It's great for potlucks. I sometimes throw in a 4 oz can or diced green chilies or add 1/2 cup of pepper jack cheese for a little zip. Or you can add one-half of a 10 oz pkg of frozen chopped spinach, very well drained. If you use spinach, add 1/4 tsp nutmeg to cheese mixture. Added later: I tried Linda's suggestion and put the cottage cheese, sour cream, onion and garlic through the food processor first and I think it is a definite improvement on my recipe. I used tri-colored farfalle (bow ties) and added 1 c sauteed mushrooms. Best yet!

Provided by Pesto lover

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

8 ounces spaghetti noodles, broken up or 8 ounces wide egg noodles
2 cups cottage cheese (you can use low-fat)
1 cup sour cream (or Imo, you can use low-fat)
2 tablespoons butter
1/4 cup onion, finely chopped
3 tablespoons parsley, finely chopped
1 garlic clove, finely minced
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika, for garnish

Steps:

  • Cook noodles al dente. Do no overcook!
  • Mix all other ingredients, except paprika, in a large bowl.
  • Add cooked and drained noodles to bowl.
  • Spray a 2 qt casserole with nonstick spray.
  • Pour noodle mixture into casserole dish and garnish with paprika.
  • Bake at 350 degrees for 45 minutes.

CREAMY BEEF BAKE



Creamy Beef Bake image

This recipe is SIMPLE and CHEAP! It holds fond memories for me and my husband as, it was the only thing I could cook when we were first married! I was so proud of it and (lucky for him) my husband loved it! It is basically a knock off hamburger helper. Its called a "bake" but I never do. We just eat it as a skillet meal. (What did I know I could barely cook?) This whole meal for 4-6 will cost about $3.00. Use the store brand mac 'n cheese and you can come in close to that amount. My kids love this dinner. I serve it with a steamed green vegetable.

Provided by Darling76

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb ground beef
1/2 chopped small onion (optional)
2 (7 1/4 ounce) boxes macaroni & cheese dinner mix
1 (10 1/2 ounce) can cream soup

Steps:

  • Brown the hamburger and onion (if using).
  • Prepare the macaroni and cheese according to package directions.
  • Add the cooked hamburger mixture to the prepared macaroni and cheese.
  • Add the cream soup to the mixture and stir.
  • (Optional) Pour into a casserole dish and place in the oven at 350°F until heated through. If you are pressed for time this step may be skipped and dinner enjoyed as a skillet!

CREAMY GROUND BEEF NOODLE CASSEROLE



Creamy Ground Beef Noodle Casserole image

"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York. "It can be assembled the night before and baked the next day."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

4-1/2 cups uncooked yolk-free noodles
1 pound lean ground beef (90% lean)
1 small onion, chopped
1/2 cup chopped green pepper
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/4 cup grated Parmesan cheese
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1 tablespoon butter, melted
1 teaspoon dried thyme
1/4 teaspoon salt

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 527mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

CREAMY BEEF NOODLE CASSEROLE



Creamy Beef Noodle Casserole image

Make and share this Creamy Beef Noodle Casserole recipe from Food.com.

Provided by Wildflour

Categories     One Dish Meal

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

7 cups uncooked dumpling egg noodles, cook,drain
2 lbs lean ground beef
1 large onion, chopped
1 green bell peppers or 1 red bell pepper, diced
2 (15 1/2 ounce) cans Manwich sloppy joe mix
2 teaspoons dark brown sugar
2 (10 3/4 ounce) cans cream of mushroom soup
2 (4 1/2 ounce) cans sliced mushrooms, drained
2 cups shredded four-cheese Mexican blend cheese (*divided)

Steps:

  • In large, deep skillet, cook beef, onion and pepper til done.
  • Drain grease.
  • Add Manwich, soup, brown sugar and mushrooms, mix well.
  • Heat til bubbly, stir in 1 cup of the cheese.
  • Gently fold in noodles WELL.
  • Pour into lightly greased 4 qt casserole, pan or crock pot.
  • Sprinkle top with cheese.
  • Turn crockpot on low, cover and “bake” for about an hour til heated through.
  • Or bake, covered, in 350• oven for about 35-40 minutes.
  • This makes 1 large pan, or 2 (13x9) pans.
  • *Canmake half a batch.

Nutrition Facts : Calories 181.8, Fat 7.7, SaturatedFat 4.5, Cholesterol 41.7, Sodium 255.6, Carbohydrate 19.9, Fiber 1.3, Sugar 3.4, Protein 8.7

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