CREAMY BASIL & RED PEPPER PASTA
A creamy sauce with a perfect blend of fresh basil and roasted red peppers (especially good in summer when basil is in season). Kids and adults will both love it. Pairs well with zucchini and/or chicken either on the side or mixed into the pasta.
Provided by MyHappyEatings
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions, drain and set aside.
- Drain and remove seeds from peppers.
- In a food processor (or blender), mix peppers, cream cheese, milk, basil and parmesan until smooth, about 1 minute.
- Place sauce back into same pot used for cooking pasta.
- Cook on medium heat for 5 minutes, stirring occassionally or until heated through.
- Add pasta back into pot with sauce, toss well to coat.
CREAMY BASIL & RED PEPPER PASTA
Prep Time: 10 min Total Time: 25 min
Categories Poultry Dinner Poultry Dinner
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package.
- Meanwhile, place cream cheese, milk, red peppers, basil and Parmesan cheese in blender container; cover. Blend until smooth; set aside.
- Spray large skillet with cooking spray.
- Add chicken; cook on medium-high heat 3 minutes, stirring frequently.
- Stir in cream cheese mixture.
- Reduce heat to medium; cook 5 minutes or until heated through, stirring frequently.
- Drain pasta. Add to chicken mixture in pan; stir gently until well blended
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
CREAMY BASIL AND RED PEPPER PASTA
Make and share this Creamy Basil and Red Pepper Pasta recipe from Food.com.
Provided by PaulaG
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot as directed on package.
- Place the peppers, cream cheese, milk, 1/2 cup basil and Parmesan cheese in blender container, cover and blend until smooth; pour into medium saucepan and set aside.
- Pound the chicken with meat mallet to flatten slightly and grill on George Forman grill or grill pan until cooked through.
- When done using a fork and knife, cut the chicken into bite size pieces; stir into pepper mixture, over medium heat, cook for 5 minutes or until heated through.
- Drain the cooked pasta and add to chicken mixture stirring to blend well; adjust seasonings to suit personal taste.
- Serve topped with additional Parmesan and basil leaves.
Nutrition Facts : Calories 413.2, Fat 10.1, SaturatedFat 5.2, Cholesterol 89.9, Sodium 914.2, Carbohydrate 45.6, Fiber 6.7, Sugar 0.8, Protein 35
CREAMY BASIL & RED PEPPER PASTA WITH PARMESAN
Chopped fresh basil and roasted red peppers give this creamy penne pasta dish its terrific flavor. Sprinkle with Parmesan and enjoy.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, process reduced-fat cream cheese and milk in food processor until blended. Add red peppers and 2 Tbsp. basil; process until blended.
- Drain pasta; return to pan. Add cream cheese mixture; mx lightly. Stir in mozzarella. Serve topped with remaining basil, Parmesan and black pepper.
Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 22 g
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- Using a steamer basket, steam red pepper over boiling water for 10 minutes or until softened. Allow to cool for 5 minutes. While the red pepper is cooling, fill a large stock pot halfway and place it on the stove over high heat. You'll use this boiling water for the pasta in step 5. If preferred, season the water with a little salt.
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