Kashmiri Methi Chaman Recipes
KASHMIRI METHI CHAMAN
A dark green in colour, this dish can make you more hungry once you start eating it and believe me, you won''t feel like ever ending your meal!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Clean, wash and chop spinach and fenugreek leaves.
- Grind to a smooth paste.
- Cut the cottage cheese into fingers like finger chips.
- Heat 4 tbsps oil.
- Add safoetida, cumin and cloves.
- Then add the spinach-fenugreek paste.
- Fry over medium heat.
- Stir continuously till cooked.
- Add turmeric, chilli powder, salt,ginger, ground corriander and water.
- Simmer for few minutes.
- As the gravy begins to thicken, add the fried paneer pieces.
- Transfer to a serving dish, sprinkle corriander and serve hot.
Nutrition Facts : Calories 73.3, Fat 3, SaturatedFat 1.2, Cholesterol 11.2, Sodium 831.8, Carbohydrate 3.9, Fiber 0.5, Sugar 2.2, Protein 7.9
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