Creamy Baked Penne And Cheese Recipes

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BAKED PENNE WITH THREE CHEESES



Baked Penne with Three Cheeses image

I don't believe in serving kids macaroni and cheese every day. It should be treated as an indulgence, because that's what it is. This is my version of the classic macaroni and cheese Xea's grandmother makes. Older kids can easily make this by themselves. Add a big green salad and they can have dinner ready before you get home from work!

Provided by Antonia Lofaso

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 12

Kosher salt
1 pound penne rigate pasta
1 stick (1/2 cup) unsalted butter
1/4 cup all-purpose flour
3 cups heavy cream
1/4 teaspoon freshly grated nutmeg
1 tablespoon seasoned salt, such as Lawry's
1 teaspoon freshly ground black pepper
1/2 pound shredded whole-milk mozzarella cheese
1/2 pound shredded Cheddar cheese
1/2 cup shredded Parmigiano-Reggiano cheese
1/2 cup dried breadcrumbs (preferably panko)

Steps:

  • Preheat the oven to 350 degrees F.
  • Prepare the penne rigate according to the package directions, minus 1 or 2 minutes of cooking time (see Cook's Note). Drain, then pour the pasta into a 9-by-13-inch glass baking pan.
  • In a 4-quart saucepan, melt the butter on medium-low heat. Whisk in the flour until it's dissolved. Add the cream to the saucepan. Add the nutmeg, seasoned salt, and black pepper and whisk the mixture until it's warmed through.
  • Reduce the heat to low, and add the mozzarella, Cheddar, and Parmigiano-Reggiano. Stir until you have a smooth cheese sauce.
  • Pour the sauce over the pasta and top with the breadcrumbs.
  • Bake for about 40 minutes, until the top turns a golden brown.

BAKED PENNE



Baked Penne image

This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 35m

Yield 6

Number Of Ingredients 7

½ pound extra lean ground beef
½ cup chopped onions
½ cup chopped green peppers
1 (24 ounce) jar spaghetti sauce
1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
1 cup KRAFT Shredded Mozzarella Cheese, divided
3 cups hot cooked penne pasta

Steps:

  • Heat oven to 350 degrees F.
  • Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
  • Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
  • Bake 20 min. or until heated through, uncovering after 15 min.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 38.8 g, Cholesterol 64.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 8 g, Sodium 922 mg, Sugar 11.3 g

BAKED PENNE



Baked Penne image

Get the beefy, cheesy dish you want when you follow this baked penne recipe! Put together this ooey-gooey baked penne pasta in just 15 minutes!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 9

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 tsp. garlic powder
1 tsp. dried Italian seasoning
1/2 lb. extra-lean ground beef
1/2 cup each chopped onions and green peppers
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT Shredded Mozzarella Cheese, divided
3 cups cooked penne pasta

Steps:

  • Heat oven to 350°F.
  • Combine first 4 ingredients in medium bowl; set aside. Brown meat with vegetables in large nonstick skillet. Stir in pasta sauce, cream cheese mixture and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
  • Spoon into 2-qt. casserole; top with remaining mozzarella. Cover.
  • Bake 20 min. or until heated through, uncovering after 15 min.

Nutrition Facts : Calories 490, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 23 g

CREAMY BAKED PENNE AND CHEESE



Creamy Baked Penne and Cheese image

In this easy family favorite, penne pasta is baked in a creamy, cheesy sauce under a crispy topping of rye bread cubes.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 15m

Yield 4

Number Of Ingredients 8

3 cups penne pasta
2 tablespoons olive oil, divided
3 medium (4-1/8" long)s green onions, chopped
1 teaspoon dried thyme leaves
1 (270 g) tub PHILADELPHIA Original Cooking Creme
½ cup KRAFT 100% Parmesan Shredded Cheese
½ cup shredded CRACKER BARREL Extra Old Cheddar Cheese
2 slices light rye bread, cut into 1/2-inch cubes

Steps:

  • Heat oven to 400 degrees F.
  • Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1/3 cup cooking water.
  • Heat 1 Tbsp. oil in large saucepan on medium heat. Add onions and thyme; cook and stir 5 min. Add reserved cooking water, Cooking Creme and cheeses; cook and stir 2 to 3 min. or until cheeses are melted. Add pasta; mix lightly. Transfer to 9-inch square baking dish sprayed with cooking spray.
  • Drizzle remaining oil over bread cubes; toss to coat. Sprinkle over pasta mixture.
  • Bake 12 min. or until pasta mixture is heated through and bread topping is golden brown.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 51.4 g, Cholesterol 51.4 mg, Fat 24.6 g, Fiber 3.2 g, Protein 17.4 g, SaturatedFat 11 g, Sodium 618.7 mg, Sugar 2.7 g

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