Maple Spice Nuts Recipes

SPICED NUTS

Steps:

• Preheat oven to 325 degrees F. Combine nuts and seeds in a medium-sized bowl. Add the maple syrup and spices and salt and toss to combine. Spray a baking sheet with cooking spray, then transfer coated nuts to baking sheet and spread evenly in 1 layer. Bake 15 to 20 minutes, stirring once, until nuts are fragrant and lightly toasted.

MAPLE SPICE NUTS

Steps:

• Heat oven to 350 degrees.
• Heat oil in large skillet (I use cast iron) over high heat. Add almonds; saute, stirring 2 to 3 minutes, until almonds begin to brown. Add pecans; saute 1 minute. Add peanuts; saute 1 minute more.
• Lower heat to medium-high. Sprinkle nuts with salt, coriander, black pepper and cayenne pepper; toss to coat nuts.
• Pour maple syrup over nuts, saute until syrup is evaporated and nuts are lightly caramelized, 1 minute. Spoon into 15 x 10 x 1 inch baking pan or cookie sheet.
• Bake in 350 degree oven, tossing occasionally, for 30 minutes or until no longer sticky. Cool completely.

MAPLE SPICED NUTS FROM KING ARTHUR FLOUR

Steps:

• In large skillet over medium high heat, melt butter and add nuts.
• Cook, stirring occasionally for 3-4 minutes, until nuts are fragrant and beginning to toast.
• Add remaining ingredients, stirring until sugar begins to melt.
• Lower heat to medium and cook for another 3-4 minutes, until nuts are nicely caramelized around the outside.
• Transfer nuts to a parchment lined baking sheet to cool, stirring periodically so they don't clump.