Creamy Avocado Wasabi Dressing Recipes

CREAMY AVOCADO WASABI DRESSING

Steps:

• Puree all ingredients together well, adding sake or other dry white wine to the desired consistency, then chill for at least 1 hour.
• Serve as dressing.
• Also good with crab cakes!
• Note: make sure to use a fully ripe avocado for this recipe! It needs to be ripe and rich - Californian (Haas or Gwen) avocados have a buttery and richer flavor than avocados from Florida or other areas. Otherwise your dressing will come out tasting a little flat.

WASABI SALAD DRESSING

Steps:

• Mix soy sauce, vinegar, and sugar in a bowl until sugar is dissolved.
• Add sesame oil and wasabi paste; whisk well.
• Chill before using.

CREAMY AVOCADO DRESSING

Steps:

• 1. Place avocado, olive oil, lemon juice and water in vita-mix.
• 2. Puree until smooth then blend in salt and pepper.
• 3. Serve over green or chopped salad.

AVOCADO PRAWNS IN WASABI DRESSING

Steps:

• In a large bowl, mix dressing ingredients until blended. Season with salt, then set aside.
• To serve, halve and stone the avocados. Dice the flesh while it's still in the skin then scoop into a bowl. Add the prawns and toss in the dressing. Line six small serving bowls or tumblers with two or three chicory leaves. Pile in avocado and prawn mixture. Top with watercress and lime wedges. Serve with prawn crackers.