Creamy Almond Chicken Recipes

BAKED ALMOND CHICKEN BREASTS

Baked Almond Chicken Breasts image

Tender, golden almond chicken and creamy sauce make this entree one of my favorites. -Ken Churches, Kailua-Kona, Hawaii

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 cup all-purpose flour
1/3 cup plus 1 tablespoon butter, melted, divided
1 teaspoon celery salt
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon curry powder
1/2 teaspoon dried oregano
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
1-1/2 cups heavy whipping cream
1/3 cup dry bread crumbs
3/4 cup sliced almonds, toasted
Hot cooked pasta

Steps:

Place flour in a shallow bowl. Combine 1/3 cup butter and seasonings in another bowl. Coat chicken with flour, then dip in butter mixture. Arrange in a greased shallow 3-qt. baking dish. Pour cream around chicken. , Bake, uncovered, at 350° for 45 minutes. Combine bread crumbs and remaining butter; sprinkle over chicken. Top with almonds. Bake, uncovered, for 5-8 minutes or until golden brown. Serve over pasta.

Nutrition Facts :

CREAMY ALMOND CHICKEN BAKE

Creamy Almond Chicken Bake image

A delicious chicken dish that is cheesy and nutty and GOOOOOD!!

Provided by Linda Rutkowski

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 10

Ingredients

bread crumbs
4 skinless, boneless chicken breast halves
2 tablespoons olive oil, or more to taste
2 cups cooked white rice
2 cups ranch dressing
1 (10.75 ounce) can cream of celery soup
1 cup shredded mozzarella cheese
½ cup slivered almonds
1 cup shredded Cheddar cheese
1 cup crushed potato chips, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spread bread crumbs into a wide, shallow bowl. Press chicken breast halves into bread crumbs to coat. Gently pat chicken to let any loose crumbs fall away. Place coated breasts onto a plate while breading the rest; do not stack.
Heat olive oil in a skillet over medium-high heat. Cook chicken in hot oil to brown completely, 3 to 5 minutes per side.
Spread rice into the bottom of a 13x9-inch baking dish. Arrange browned chicken breasts atop the rice.
Mix ranch dressing, celery soup, mozzarella cheese, and almonds together in a bowl; pour over the chicken and rice, assuring the chicken is covered completely. Sprinkle Cheddar cheese over the ranch dressing mixture and top with crushed potato chips.
Bake in preheated oven until golden brown on top and the chicken is no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 1433.4 calories, Carbohydrate 65.9 g, Cholesterol 160.5 mg, Fat 105.6 g, Fiber 4.4 g, Protein 52.7 g, SaturatedFat 24.1 g, Sodium 2437.4 mg, Sugar 8.5 g

ALMOND CHICKEN CASSEROLE

Almond Chicken Casserole image

This mouthwatering casserole makes an excellent potluck dish. It's creamy and just bursting with flavor. A golden topping made of cornflakes and almonds offers crunch appeal! -Michelle Krzmarzick, Redondo Beach, California

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
3/4 cup mayonnaise
2 celery ribs, chopped
3 hard-boiled large eggs, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 can (8 ounces) water chestnuts, drained and chopped
1 tablespoon finely chopped onion
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup crushed cornflakes
2 tablespoons butter, melted
1/4 cup sliced almonds

Steps:

In a large bowl, combine the first 12 ingredients. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. , Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 472 calories, Fat 37g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 834mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

CREAMY ALMOND CHICKEN

Creamy Almond Chicken image

Make and share this Creamy Almond Chicken recipe from Food.com.

Provided by Melly Mel

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 slices bacon
4 skinless chicken breast halves
1 (300 g) can onion soup
2 tablespoons sherry wine (optional)
2 pinches pepper
1/2 cup sliced almonds

Steps:

Place bacon in microwave safe baking dish (about 30cm x 20cm).
Cook on high for 2 minutes.
Wrap bacon rashers around chicken breasts and place side by side in baking dish.
Cover with waxed paper and cook on high for 5 minutes.
Mix together soup, sherry and pepper and pour over chicken.
Cook on high for 7-9 minutes or until cooked.
Allow to stand for 5 minutes.
Place almonds on a plate and cook on high for 1-2 minutes.
Sprinkle over chicken.
Serve hot.

Nutrition Facts : Calories 334.7, Fat 18.6, SaturatedFat 4.4, Cholesterol 83.8, Sodium 910.7, Carbohydrate 7.5, Fiber 1.9, Sugar 2.6, Protein 34.6

EASY ALMOND CHICKEN

Easy Almond Chicken image

Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired.

Provided by JMOOSE

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 8

Number Of Ingredients 5

Ingredients

8 skinless, boneless chicken breast halves
1 pinch garlic powder
1 (10.75 ounce) can condensed cream of chicken soup
1 (5 ounce) can evaporated milk
8 ounces toasted almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.

Nutrition Facts : Calories 349.8 calories, Carbohydrate 10.1 g, Cholesterol 76.6 mg, Fat 19.2 g, Fiber 3.3 g, Protein 35.3 g, SaturatedFat 2.9 g, Sodium 345.3 mg, Sugar 3.3 g

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