Creamy 2 Step Cheesecake Recipes
CREAMY CHEESECAKE
This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.
Provided by Karin Christian
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.
- Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 25.1 g, Cholesterol 72.6 mg, Fat 18.4 g, Fiber 0.3 g, Protein 4.6 g, SaturatedFat 9.5 g, Sodium 223.5 mg, Sugar 19.4 g
FLUFFY 2-STEP EASTER CHEESECAKE
Try a Fluffy 2-Step Easter Cheesecake in a graham cracker crust for a great springtime treat. Top this Easter cheesecake with jelly beans & you're all set!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar in medium bowl with whisk until well blended. Stir in COOL WHIP. Spoon into crust.
- Refrigerate 3 hours or until set. Top with jelly beans just before serving.
Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 22 g, Protein 3 g
FLUFFY 2-STEP CHEESECAKE (COURTESY OF COOL WHIP)
Make and share this Fluffy 2-Step Cheesecake (Courtesy of Cool Whip) recipe from Food.com.
Provided by mamacancook
Categories Cheesecake
Time 18m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth.
- Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 3hrs or until firm.
- Garnish with fruit of your choice or leave plain with a dollop of cool whip on top.
FLUFFY 2 STEP CHEESECAKE
This recipe is so simple, takes less than 10 minutes to make, and always gets compliments and recipe requests.
Provided by eza91804
Categories Cheesecake
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar in large bowl, with a mixer, on high speed until smooth.
- Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 3 hours or until set.
- Add pie filling as a topping (optional).
- Keep leftovers refrigerated.
Nutrition Facts : Calories 368.9, Fat 24.5, SaturatedFat 14, Cholesterol 31.2, Sodium 261.8, Carbohydrate 35.1, Fiber 0.5, Sugar 26.4, Protein 3.8
PHILADELPHIA 3-STEP CHEESECAKE
Enjoy a PHILADELPHIA 3-Step Cheesecake recipe, the creamy classic you can make anytime you're asked to bring dessert. This 3-step cheesecake recipe features only a few steps and all the delicious cheesecake flavor you love.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 4h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 325°F.
- Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 110 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
FLUFFY 2-STEP CHOCOLATE CHEESECAKE
This is such a simple, easy recipe but it tastes so wonderful! This is a recipe from the coupon inserts that I made for my DH one Valentines's Day. He thought I slaved all day! ;) Cooking time is refrigeration time.
Provided by Troop Angel
Categories Cheesecake
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese, chocolate, and sugar with electric mixer until well blended.
- Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 3 hours or overnight.
Nutrition Facts : Calories 375.1, Fat 30.7, SaturatedFat 19.1, Cholesterol 85.2, Sodium 208.4, Carbohydrate 22.5, Fiber 0.8, Sugar 18.6, Protein 5.8
CREAMY 2-STEP CHEESECAKE
Number Of Ingredients 4
Steps:
- 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar. Beat until well combined. Fold in whipped topping. Spread in crust.2. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
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