HOT CIDER PUNCH
A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.
Provided by cookbooksbyjeanninedotcom
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 15
Number Of Ingredients 7
Steps:
- Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 20.5 g, Fat 0.2 g, Fiber 1 g, Protein 0.3 g, Sodium 5.2 mg, Sugar 17.1 g
HOT CHRISTMAS PUNCH
I originally got this recipe from a coworker who brought it to work for our office Christmas party. The punch has a nice cinnamon flavor and a rosy red color that is pleasing to almost everyone.-Patricia Dick, Anderson, Indiana
Provided by Taste of Home
Time 3h15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Place all ingredients in a 6-qt. slow cooker. Cook, covered, on low 3-4 hours or until heated through and candies are melted, stirring occasionally.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
HOT PUNCH
So good, full of cranberry and orange/pineapple juice! I made this for us to enjoy over the Christmas holidays. It is wonderful and warms you right up!
Provided by Barenakedchef
Categories Punch Beverage
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and simmer for 20 minutes.
- Serve hot.
- **Iput mine in the croc-pot and let everyone serve themselves.
Nutrition Facts : Calories 134.2, Fat 0.2, Sodium 5.3, Carbohydrate 33.5, Fiber 0.1, Sugar 30.2, Protein 0.2
HOT PUNCH: PONCHE
Provided by Aarón Sánchez
Categories beverage
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- In a large pot, place the fruit, sugar, cinnamon, and 8 cups of water. Bring to a boil and lower heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.
HOT PUNCH (PONCHE)
Provided by Aarón Sánchez
Categories beverage
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- In a large pot, place the guava, pineapple, crabapples, raisins, prunes, sugarcane, apples, cinnamon, sugar and 8 cups water. Bring the mixture to a boil, and then lower the heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.
More about "hot punch recipes"
17 OLD-FASHIONED HOT PUNCH RECIPES FOR THE HOLIDAYS TO WARM YOUR …
From clickamericana.com
Estimated Reading Time 7 mins
- Traditional wassail bowl (1975) Ingredients. 1 large red apple or 6 crab apples. 3 pints beer, preferably dark. 1/2 pint sherry. 1/4 teaspoon nutmeg. 1/8 teaspoon cinnamon or ginger.
- Old-fashioned hot ale punch (1975) Ingredients. 2 pints ale. 1 wineglass sherry. 1 wineglass brandy. 1 tablespoon sugar. Directions. Mix all ingredients together, bring to a boil, strain and serve piping hot.
- Julglogg (1975) 1 bottle aquavit or gin. 1 to 2 bottles burgundy or claret. 1 cup strong tea, if desired. 1 cup raisins. 1/2 cup sugar. 1 tablespoon cardamom seeds.
- Hot cranberry punch (1963) Ingredients. 1 quart cranberry juice cocktail. 1 quart apple juice. 1/4 teaspoon ground cloves. 1/4 cup brown sugar. Juice of 2 oranges.
- Hot buttered punch (1963) Ingredients. 3/4 cup brown sugar, firmly packed. 1 cup water. 1/4 teaspoon salt. 1/4 teaspoon nutmeg. 1/2 teaspoon cinnamon. 1 teaspoon allspice.
- Hot apple punch (1967) Steaming hot mugs of apple punch make a cheery accompaniment to the cheese tray right now. While apple and cheese combinations have long been famous, this is a novel way to serve the favorite duo.
- Hot cranberry punch (1977) Ingredients. 1/2 cup packed brown sugar. 7 cups water. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves.
- Mulled apple cranberry punch (1963) Ingredients. One bottle (one quart) apple juice. One bottle (one quart) cranberry juice cocktail. Three sticks (three inches each) cinnamon.
- Old-fashioned hot punch: Pineapple cider (1962) Combine one quart sweet apple cider with one 46-ounce can pineapple juice. Add one teaspoon whole cloves, one teaspoon whole allspice, small cinnamon stick and three to four thin slices lemon.
- Hot sage and cider punch (1972) Ingredients. 4-1/2 cups boiling water. 5 tea bags. 1 quart apple cider. 1/4 cup sugar. 2 to 3 tablespoons rubbed sage. Directions.
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HOT CRANBERRY PUNCH - DELICIOUSLY SPRINKLED
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HOT RUM PUNCH RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
7 HOT RUM PUNCH RECIPES TO WARM UP YOUR WINTER
From outsidethewinebox.com
- Hot Apple Cider Rum Punch. It doesn't get much cozier than this glass of boozy goodness! This is a pretty classic recipe that only requires two main ingredients: dark rum and apple cider.
- Winter Tea Rum Punch. Move over Hot Toddy, there's a new cold-curing, restorative drink in town! This creative rum punch recipe calls for a wintry tea of your choice (cinnamon, chai, etc), orange juice, ginger beer, dark rum, and honey.
- Hot Buttered Rum. On the other side of the sweet spectrum, we have a classic hot buttered rum recipe! This punch has sugar, spice, and everything nice.
- Rum-pum-pum Hot Rum Punch. This is one of the most interesting hot rum punch recipes I've come across, and I'm sure you wouldn't expect some of the ingredients.
- Warm Pomegranate Punch. The only thing better than rum punch is rum and red wine punch! This admittedly uses less rum than a traditional rum punch, but I don't care.
- Spiced Apple Cranberry Warm Rum Punch. This is almost identical to the apple cider rum punch, but with one key difference: cranberry juice.
- Feuerzangenbowle (Flaming German Rum Punch) To finish us off, we have one of my favorite show-stopping punches that's as delicious as it is fiery.
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