Creamed Zucchini Recipes

CREAMY ZUCCHINI

Creamy Zucchini image

Here's a different treatment for zucchini that's a favorite in our home. Even though the creamy Parmesan sauce is homemade, the recipe's cooking time is short. -Marguerite Shaeffer, Sewell, New Jersey

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

4 medium zucchini, julienned
2 tablespoons olive oil
1-1/2 teaspoons minced garlic
6 ounces cream cheese, cubed
1 cup half-and-half cream
1/2 cup shredded Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
Dash ground nutmeg
Shredded Swiss cheese

Steps:

In a large skillet, saute zucchini in oil for 3-5 minutes or until tender. Add garlic; cook 1 minute longer. Drain; remove zucchini mixture with a slotted spoon and keep warm., In the same skillet, combine cream cheese and cream; cook and stir over low heat until smooth. Stir in the Parmesan cheese. , Return zucchini mixture to the pan. Cook and stir 1-2 minutes longer or until heated through. Sprinkle with the salt, pepper, nutmeg and Swiss cheese.

Nutrition Facts :

CREAMED ZUCCHINI

Creamed Zucchini image

This creamy cheesy casserole is a great way to use the summer's abundance of zucchini! From "Fit For A King - The Elvis Presley Cookbook"...

Provided by loof751

Categories Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

5 medium zucchini
1/2 cup grated parmesan cheese
1 (8 ounce) package cream cheese (softened)
3 tablespoons breadcrumbs
salt and pepper

Steps:

Peel the zucchini and chop. Place in a saucepan and cover with water. Boil until tender; drain well.
Add the Parmesan cheese and cream cheese to the zucchini in the pan. Mash together with a fork until blended. Season with salt and pepper.
Spray a 2-qt baking dish with cooking spray. Put the zucchini mixture into the dish. Top with the bread crumbs.
Bake at 350 degrees for 10-15 minutes.

Nutrition Facts : Calories 331.9, Fat 24.4, SaturatedFat 13.4, Cholesterol 73.5, Sodium 471, Carbohydrate 18.1, Fiber 2.9, Sugar 8.7, Protein 12.6

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