Creamed Corn With Gorgonzola Tomatoes And Pine Nuts Recipes

CREAMED CORN WITH GORGONZOLA, TOMATOES AND PINE NUTS

Steps:

• Scrape kernels off cob. Set a saucepan over medium heat, add kernels and cream, and cook for 5 minutes. Uncover, and cook for another 5 minutes.
• Stir in blue cheese and pepper; continue cooking uncovered, stirring occasionally, until sauce thickens, about 5 minutes.
• In a small pan over medium heat, toast pine nuts until fragrant and golden, 2 to 4 minutes.
• Divide tomato slices among plates, and top with corn. Top with toasted pine nuts; garnish with fresh basil.

GORGONZOLA CREAM SAUCE WITH SUN DRIED TOMATOES

Steps:

• Heat butter, add garlic and red pepper, saute for 2 - 3 minutes.
• Add tomatoes, wine and chicken broth, cook five to eight minutes to reduce then turn off heat. Cover and set aside until ready to service.
• A few minutes before serving add gorgonzola, parmesan, cream and nutmeg, heat until cheese is mostly melted - serve with pasta.

CREAMED CORN WITH GORGONZOLA, TOMATOES AND PINE NUTS

Steps:

• 1. Scrape kernels off cob. Set a saucepan over medium heat, add kernels and cream, and cook for 5 minutes. Uncover, and cook for another 5 minutes. 2. Stir in blue cheese and pepper; continue cooking uncovered, stirring occasionally, until sauce thickens, about 5 minutes. 3. In a small pan over medium heat, toast pine nuts until fragrant and golden, 2 to 4 minutes. 4. Divide tomato slices among plates, and top with corn. Top with toasted pine nuts; garnish with fresh basil. Yield: 4 servings as an appetizer or side dish.

CREAMED CORN WITH TOMATOES

Steps:

• Heat oil in a large skillet over medium heat. Add onion; and cook until soft and translucent, about 3 minutes. Stir in corn kernels. Cook, stirring occasionally, until kernels are tender, about 5 minutes. Stir in cream cheese and water until cream cheese is melted. Stir in tomatoes, parsley, and basil. Season with salt and black pepper.