Creamed Corn With Chanterrelle Mushrooms Recipes
CREAMY CHANTERELLE MUSHROOMS WITH BACON
When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley. Serve over toast or grilled ciabatta for a luxurious starter or light main.
Provided by Julia
Categories Side Dish Vegetables Onion
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a skillet over medium-high heat and cook bacon until crisp, about 3 minutes. Add onions and cook until soft and translucent, about 5 minutes. Add chanterelle mushrooms, cover pan, and cook until mushrooms are soft, about 15 minutes.
- Stir together sour cream and flour. Add sour cream mixture to mushrooms and season with salt and pepper. Mix to combine and cook until cream is hot, about 1 minute. Stir in chopped parsley right at the end.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 17.9 g, Cholesterol 34.9 mg, Fat 15.7 g, Fiber 2.9 g, Protein 9.6 g, SaturatedFat 8.7 g, Sodium 317.4 mg, Sugar 4.2 g
CREAMED CORN WITH CHANTERRELLE MUSHROOMS
I got this recipe from Chef Jason Alley while taking a class on Southern Cooking on a cruise. I have made this at home several times and always LOVE it, posting it here not only to share but also so I don't lose the recipe again!
Provided by sho enough
Categories Corn
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the butter in a saute pan over medium hest until it begins to froth.
- Add onions and chanterelles, and cook untill the onion is translucent.
- Deglaze the pan with the wine and reduce by half.
- Add cream.
- Reduce cream by half, add corn and cook 8-10 minutes.
- Season ith salt and pepper, garnish with chives to serve.
Nutrition Facts : Calories 456.6, Fat 34.8, SaturatedFat 21, Cholesterol 118.9, Sodium 53.5, Carbohydrate 34.5, Fiber 3.9, Sugar 5.1, Protein 6.9
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