CREAM OF BRIE SOUP
Very tasty soup. Great as a starter or light lunch. So good served in hollowed-out large Kaiser rolls!
Provided by Sandra
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan over medium heat; cook the onions and celery until the onions are translucent, about 5 minutes. Stir in the flour, and cook for 3 minutes, stirring constantly. Gradually whisk in the chicken stock. Simmer until the celery is tender, about 20 minutes, stirring occasionally. Stir in the Brie cheese, and allow to melt for about 5 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth, and pour into a clean pot. Heat the soup to almost simmering over medium-low heat. Pour in the cream. To serve, garnish with red and green pepper strips.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 10.5 g, Cholesterol 108.5 mg, Fat 33.5 g, Fiber 1.1 g, Protein 14.1 g, SaturatedFat 20.8 g, Sodium 1155 mg, Sugar 2.2 g
CREAM OF BRIE AND LEEK SOUP
Make and share this Cream of Brie and Leek Soup recipe from Food.com.
Provided by Raquel Grinnell
Categories Onions
Time 50m
Yield 1 pot of soup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1/4 cup butter in heavy large deep skillet over medium heat. Add the leeks and cook until translucent, stirring frequently, about 4 minutes. Add 4 cups stock and bring to boil. Reduce heat, cover and simmer until leeks are tender, about 25 minutes. Purée mixture in batches in blender.
- Melt remaining 1/4 cup butter in heavy large non aluminum saucepan over medium heat. Add flour and stir 2 minutes. Blend in half and half 1 cup at a time; whisk until smooth. Add 1/4 of cheese and blend until smooth and melted. Repeat with remaining cheese in batches.
- Strain soup through fine sieve, pressing with back of spoon. Return to saucepan. Mix in leek purée. (Can be prepared 8 hours ahead. Cool, cover and refrigerate.) Rewarm soup over low heat, stirring constantly. Thin with more stock if desired. Season with salt. Ladle soup into bowls. Sprinkle with pepper and chives.
Nutrition Facts : Calories 892.3, Fat 67.7, SaturatedFat 41.6, Cholesterol 218.6, Sodium 1141.2, Carbohydrate 37.9, Fiber 2.4, Sugar 8, Protein 35.4
More about "cream of brie with lump crabmeat soup recipes"
BEST CREAM OF CRAB SOUP RECIPE - INSANELY GOOD
Web Oct 12, 2023 Ingredients Crab – Fresh crab is what this soup is all about! Use the best quality crab you can get your hands on. Jumbo lump crab meat is a prime choice due to its superior size and taste. If you can’t find it, lump crab meat works well, too. You could opt for canned or imitation, but the flavor will turn out mediocre.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CREAM OF BRIE AND CRABMEAT SOUP - RECIPECIRCUS.COM
Web Cream of Brie and Crabmeat Soup Email to Recipe Categories: Cream of Brie and Crabmeat Soup Source of Recipe Mansur's List of Ingredients 3 tbls. cottonseed oil 2 cups finely diced onion, bell pepper and celery (2/3 cup each) 1 tsp. chopped garlic 2 ozs. blonde roux (equal parts butter and flour)
From recipecircus.com
From recipecircus.com
See details
MANSURS CRAB AND BRIE SOUP RECIPES
Web Steps: Melt the butter in a large saucepan over medium heat; cook the onions and celery until the onions are translucent, about 5 minutes. Stir in the flour, and cook for 3 minutes, stirring constantly. Gradually whisk in the chicken stock. Simmer until the celery is tender, about 20 minutes, stirring occasionally.
From tfrecipes.com
From tfrecipes.com
See details
LOUISIANA CRAB & BRIE SOUP - GOODTASTE WITH TANJI
Web Dec 22, 2017 1 pod garlic minced 2 bay leaves 2 oz. brandy 1 cup white wine 2 quarts of water 1/2 cup unsalted butter 3/4 cup flour 2 quarts heavy whipping cream 8 oz. Brie cheese 1 tsp. white pepper 1 tsp. cayenne pepper 1 tsp. salt 1 lb. picked jumbo Louisiana lump crab meat Instructions
From goodtaste.tv
From goodtaste.tv
See details
CREAM OF BRIE WITH LUMP CRABMEAT SOUP RECIPES RECIPE
Web Free Cream Of Brie With Lump Crabmeat Soup Recipes with ingredients, step by step and other related foods. AliceRecipes. Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; Events. Christmas Thanksgiving Spring Winter Summer Fall Search. CREAM OF BRIE WITH LUMP CRABMEAT SOUP Categories Soup/Stew Cheese. Yield 8 people.
From alicerecipes.com
From alicerecipes.com
See details
TAKE YOUR CHRISTMAS DINNER UP A NOTCH WITH THIS SOPHISTICATED, …
Web 6 days ago Add in the crabmeat and a handful or two of the chopped green parts of the green onions and stir with care so that any lump pieces of crabmeat stay intact. Cover and allow to cook for 25-30 ...
From salon.com
From salon.com
See details
RICH & CREAMY CRAB SOUP - LENA'S KITCHEN
Web Sep 27, 2023 Stir until smooth. Then add the Worcestershire sauce, lemon juice, potatoes, bay leaf, thyme. Let the soup come to a simmer and keep the soup simmering for about 15 minutes or until potatoes are fork tender. Turn the heat off, discard the bay leaf and thyme. Add in the lump crab meat. Stir gently, to combine.
From lenaskitchenblog.com
From lenaskitchenblog.com
See details
SPINACH, CRABMEAT AND BRIE SOUP | RAISED ON A ROUX
Web Bring to a gentle boil. Reduce heat to simmer. Cook for 30 minutes or until reduced by one-third. Add brie; stir constantly until cheese melts (it helps to smash the cheese cubes against the side of the pot with the back of a spoon). Gentle fold in spinach and crabmeat. Cook an additional 3 minutes.
From raisedonaroux.com
From raisedonaroux.com
See details
CRAB AND BRIE SOUP - NEW ORLEANS MENU
Web Instructions Heat the butter in a heavy kettle over medium heat. Crack the crabs with a meat pounder, add them to the butter, and sauté for five minutes. Add the onion, carrot, celery, garlic, and bay leaves, and continue to cook until the vegetables soften. Add the brandy. Bring it to a boil, then carefully touch a flame to it.
From nomenu.com
From nomenu.com
See details
THE DAKOTA'S CRABMEAT AND BRIE SOUP | WHERE NOLA EATS | NOLA.COM
Web Feb 25, 2015 1 clove garlic 2 bay leaves 1/4 cup brandy 1 cup white wine 2 quarts water 1 quart heavy whipping cream 1/2 cup unsalted butter 3/4 cup flour 8 ounces Brie cheese Pinch salt Pinch white pepper...
From nola.com
From nola.com
See details
CREAM OF BRIE SOUP | RICARDO
Web In a saucepan, gently sauté the shallots in the butter, about 10 minutes. Sprinkle with the flour and cook for about 1 minute, stirring constantly. Deglaze with the wine and mix thoroughly. Add the milk and broth. Bring to a boil and simmer for 5 minutes. Off the heat, add the cheese and let melt for about 1 minute.
From ricardocuisine.com
From ricardocuisine.com
See details
CRAB AND BRIE SOUP - CREOLE CAJUN CHEF
Web 1/2 tablespoons Creole Seasoning. ¼ teaspoon White Pepper. Salt to taste. 1 pound Lump Crabmeat. Melt butter and add flour, stir until well combined. Cook roux to Blond color about 5 to 7 minutes. Remove roux and allow to cool to room temperature. Bring stock to cooking temperature and slowly add cream. Stir until fully combined.
From creolecajunchef.com
From creolecajunchef.com
See details
CRAB AND BRIE SOUP | NOLA GIRL COOKS
Web Aug 23, 2015 1 carrot, diced ½ cup all purpose flour ¼ cup brandy ½ cup dry white wine 1 quart of seafood stock 2 cups of milk 8 oz Brie with the rind removed and cut into chunks Salt, white pepper and cayenne to taste ½ lb lump crabmeat, plus more for garnish, picked over for shells. Juice of 1 lemon Melt the butter in a large saucepan over medium heat.
From nolagirlcooks.com
From nolagirlcooks.com
See details
CREAM OF BRIE WITH LUMP CRABMEAT SOUP RECIPES RECIPE
Web 1 quart heavy cream: 1 quart milk: 2 cups finely chopped onion: 2 cups finely chopped green pepper: 2 cups finely chopped carrot: 2 tbsp butter
From menuofrecipes.com
From menuofrecipes.com
See details
EASY CRAB SOUP RECIPE - 5 INGREDIENTS! - PIP AND EBBY
Web Dec 27, 2022 Step 1 Melt the butter in a Dutch oven or heavy saucepan. Add the crab meat, whipping cream and milk. Bring to a boil over medium heat then reduce heat to low. Simmer for 20 minutes and stir occasionally. Step 2 Remove the mixture from heat and add dry sherry and a little salt and black pepper for good measure. And that is it! So easy.
From pipandebby.com
From pipandebby.com
See details
CREAM OF BRIE WITH LUMP CRABMEAT SOUP RECIPES
Web ¼ cup butter: 1 small onion, minced: 3 stalks celery, chopped: ¼ cup all-purpose flour: 4 cups chicken stock: ½ pound Brie cheese with the rind, cubed
From tfrecipes.com
From tfrecipes.com
See details
CRAB SOUP - ONCE UPON A CHEF
Web To begin, melt the butter in a medium saucepan over medium-low heat, then add the flour. Whisk for about 1 minute, until well blended. Whisking constantly, gradually add the half & half. Add the mustard, Old Bay, salt, and pepper. Bring to boil, whisking frequently (be sure to scrape the edges of the pot, where the flour mixture tends to settle).
From onceuponachef.com
From onceuponachef.com
See details
CRABMEAT AND BRIE SOUP RECIPE | SPARKRECIPES
Web 1. Dissolve boullion cubes in boiling water. 2. Add vegetable broth, brandy and white wine. 3. Simmer for a few minutes. 4. Stir in heavy cream. 5.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
BEST CREAM OF BRIE WITH LUMP CRABMEAT SOUP RECIPES
Web Add crabmeat and sherry, stirring gently until warmed through. Serve immediately. Nutrition Facts : Calories 543.1 calories, Carbohydrate 15.3 g, Cholesterol 187.5 mg, Fat 45.2 g, Fiber 0.9 g, Protein 20.4 g, SaturatedFat 27.6 g, Sodium 1447 mg, Sugar 0.4 g
From alicerecipes.com
From alicerecipes.com
See details
30 MINUTE ONE POT CREAMY CRAB SOUP - MIDWEST FOODIE
Web Nov 2, 2021 It's got a delicious combination of dried herbs with classic aromatic veggies in a creamy seafood base with plenty of crab meat and fork tender potatoes for a crab chowder your family will love!
From midwestfoodieblog.com
From midwestfoodieblog.com
See details
CREAM OF BRIE SOUP | RICARDO
Web In a large saucepan over low heat, cook the shallots in the butter for about 10 minutes. Sprinkle with the flour and cook for about 1 minute, stirring constantly.
From ricardocuisine.com
From ricardocuisine.com
See details
LOUISIANA CRAB AND BRIE SOUP RECIPE | EXPLORE LOUISIANA
Web 1 pod garlic, minced 2 bay leaves 2 ounces brandy 1 cup white wine 2 quarts of water 1/2 cup unsalted butter 3/4 cup flour 2 quarts heavy whipping cream 8 ounces Brie cheese 1 teaspoon white pepper 1 teaspoon cayenne pepper 1 teaspoon salt 1 pound picked jumbo Louisiana lump crabmeat Method of Preparation
From explorelouisiana.com
From explorelouisiana.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love