Cream Of Anything Soup Mix Substitute Recipes

CREAM OF ANYTHING SOUP MIX

Cream of Anything Soup Mix image

Use this healthier Cream of Anything Soup Mix recipe in place of the canned variety for all of the flavor without the extra sodium, calories, and fat. This is a base dry mix recipe that you can then cook to make a can of soup to eat plain or use in a recipe. You can use this cream of anything soup mix recipe 'as is' or add one of several options listed below to make a specific cream of something soup.

Provided by Cari Dunn

Time 10m

Number Of Ingredients 7

Ingredients

4 cups non-fat powdered milk
1.5 cups arrowroot powder (or cornstarch)
.5 cups instant chicken bouillon
4 tsp dried onion flakes
2 tsp dried basil
2 tsp dried thyme
1 tsp pepper

Steps:

Measure all ingredients and place in a bowl. Stir well. You can use a bullet style blender or a food processor to grind into a fine powder if you want. Store in a container with a lid until ready to use.
When you need a can of soup, heat one cup of water on the stove. Add ⅓ cup dry mix. Cook over low heat until thick, stirring occasionally. I find that a whisk helps it mix better than using a spoon.
If you want a specific kind of cream of something soup, add one of the following:--½ cup diced mushrooms--½ cup chopped broccoli--½ cup diced celery--½ cup shredded cheddar cheese--½ cup cooked, shredded or cubed chicken--½ cup diced tomatoes

Nutrition Facts : Calories 101 kcal, Carbohydrate 11 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 838 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CREAM OF CHICKEN SOUP SUBSTITUTE

Cream of Chicken Soup Substitute image

This homemade Cream of Chicken Soup Substitute is creamy, flavorful, and tastes SO much better than the can! Best part is, it only takes 10 minutes to make! Makes the equivalent of one (10.75 oz) can.

Provided by Lauren Allen

Categories Main Course sauce Soup

Time 10m

Number Of Ingredients 9

Ingredients

1 cup milk (, cold)
2 Tablespoons cornstarch
1 1/2 Tablespoons butter
1 teaspoon chicken bouillon paste (, or one cube)
1/2 teaspoon salt
⅛ freshly ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
⅛ teaspoon dried parsley flakes

Steps:

In a small saucepan whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley.
Bring to a boil, stirring frequently. Once boiling, simmer for 30 more seconds to thicken.
Use in recipes to replace one (10.75 oz) can of cream of (anything) soup.

Nutrition Facts : Calories 339 kcal, Carbohydrate 27 g, Protein 9 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 64 mg, Sodium 1889 mg, Sugar 12 g, TransFat 1 g, Fiber 0.3 g, UnsaturatedFat 7 g, ServingSize 1 serving

CREAM OF ANYTHING SOUP MIX SUBSTITUTE

Cream of Anything Soup Mix Substitute image

Make and share this Cream of Anything Soup Mix Substitute recipe from Food.com.

Provided by Miss Annie

Categories < 15 Mins

Time 5m

Yield 1/3 cup

Number Of Ingredients 8

Ingredients

1/3 cup dry soup mix (mushroom, leek, onion, etc)
1/4 cup nonfat dry milk powder
4 teaspoons cornstarch
1 1/2 teaspoons dry chicken soup base or 1 1/2 teaspoons chicken bouillon
1 teaspoon dried onion flakes
1 dash dried thyme
1 dash dried dill weed
1 dash celery salt

Steps:

Mix dry milk, cornstarch, soup base, onion flakes, thyme, dill and celery salt.
For equivalent of 1 can cream of chicken soup combine and heat 1/3 cup dry mix and 1 1/4 cups water.
For equivalent of 1 can cream of mushroom soup combine and heat 1/3 cup dry mix, 1 1/4 cups water, 2 ounces finely chopped mushroom pieces and 1 teaspoon salt.
For equivalent of 1 can cream of celery soup combine and heat 1/3 cup dry mix, 1- 1/4 cups water and 1/8 cup celery flakes.

CREAM OF ANYTHING SOUP MIX

Cream of Anything Soup Mix image

I got this off a frugal website many years ago. A great recipe to keep on hand. The variations are endless. Not sure how many servings this makes.

Provided by bmcnichol

Categories < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

4 cups powdered milk
1 1/2 cups cornstarch
1/2 cup instant chicken bouillon granules
4 teaspoons dried onion flakes
2 teaspoons dried thyme
2 teaspoons basil, crushed dried
1 teaspoon pepper
1/2 cup mixed mushrooms (optional, cream of mushroom soup)
1/2 cup asparagus (optional- cream of asparagus soup)
1/2 cup broccoli (optional- cream of broccoli soup)
1/2 cup shredded cheddar cheese (optional- cheese soup)
1/2 cup celery (optional- cream of celery soup)
1/2 cup chicken (optional- cream of chicken soup)
1/2 cup diced potato (optional- cream of potato soup)
1/2 cup tomatoes (optional- cream of tomato soup)
1/2 cup shrimp (optional- cream of shrimp soup)

Steps:

Measure all dry ingredients and place in a Ziploc Bag.
Combine and place in a storage container.
To use combine 1/3 cup mix with 1 cup of water.
Add in any of the above optional ingredients.
Cook over low heat until thickened.

CREAM SOUP MIX

Cream Soup Mix image

This easy-to-make soup mix is great to keep on hand for those nights you need to whip up a satisfying supper in a hurry. It's a great substitute for canned cream soup in a recipe. Or, add leftover chicken, asparagus or mushrooms, for example, and you'll have a steaming bowl of delicious soup in minutes.-Kay Beard, Vass, North Carolina

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3 cups.

Number Of Ingredients 7

Ingredients

2 cups nonfat dry milk powder
3/4 cup cornstarch
1/4 cup reduced-sodium chicken bouillon granules
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon pepper

Steps:

In a large bowl, combine all ingredients. Store in an airtight container., For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup. , For 1-1/2 cups soup: Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 557mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges

CREAM OF ???? SOUP, DRY MIX - SUBSTITUTE

Cream of ???? Soup, Dry Mix - Substitute image

Use this powder and broth to make soup for recipes and to eat. to make cream of chicken add chicken broth, for cream of beef add beef broth.

Provided by TERRY B.

Categories High Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups powdered milk
3/4 cup cornstarch
2 tablespoons dried onion, minced
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon pepper

Steps:

Mix all ingredients in a jar with tight fitting lid.
Shake well.
Store on shelf until ready to use.
To make cream of beef:.
Add 2/3 cup mix to 1 cup beef broth.
To make cream of chicken:.
Add 2/3 cup mix to 1 cup chicken broth.
To make cream of vegetable:.
Add 2/3 cup mix to 1 cup vegetable broth.

Nutrition Facts : Calories 419.7, Fat 17.2, SaturatedFat 10.7, Cholesterol 62.1, Sodium 240.5, Carbohydrate 49.1, Fiber 0.7, Sugar 25.5, Protein 17.2

CREAM OF SOUP SUBSTITUTE MIX

Cream of Soup Substitute Mix image

From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. Make 9, 10 ounce cans of soup. This is much less expensive and contains far less sodium than canned soups. Add sautéed chopped mushrooms, chopped celery, or bits of cooked chicken to resemble the cream soup you usually use.

Provided by BeccaB3c

Categories Kid Friendly

Time 10m

Yield 9 10 ounce cans, 20-24 serving(s)

Number Of Ingredients 7

Ingredients

2 cups instant nonfat dry milk powder
3/4 cup cornstarch
1/4 cup wyler's very low-sodium instant chicken bouillon granules or 1/4 cup wyler's very low-sodium beef bouillon cube
5 tablespoons dried onion flakes
1/4 teaspoon black pepper
1 teaspoon dried basil
1 teaspoon dried thyme

Steps:

Mix all ingredients together in a medium bowl and store in an air-tight container.
To substitute one 10 3/4 ounce can of cream soup, use 1/3 cup mix plus 1 1/4 cups water.
Combine in a medium saucepan and cook until thick.

Nutrition Facts : Calories 47.3, Fat 0.1, Cholesterol 1.2, Sodium 38.1, Carbohydrate 9.1, Fiber 0.2, Sugar 4, Protein 2.5

CREAM SOUP MIX (REPLACEMENT FOR CREAM OF ___ SOUPS) SUBSTITUTE

Cream Soup Mix (Replacement for Cream of ___ Soups) Substitute image

If you don't have any cream soup on hand, (or maybe you just want to save money) try this-it's great.

Provided by southern chef in lo

Categories Sauces

Time 10m

Yield 9 cans of cream soup

Number Of Ingredients 7

Ingredients

1 cup powdered milk
3/4 cup cornstarch
1/4 cup instant bouillon granules
2 tablespoons dried onion flakes
1 teaspoon basil
1 teaspoon thyme
1/2 teaspoon pepper

Steps:

Mix all the ingredients together.
Store in an airtight container.
For the equivalent of 1 can of cream soup, mix 1/3 cup of dry mix with 1 1/4 cups of cold water. Cook in sauce pan until thick.
Entire recipe makes the equivalent of nine cans of cream soup.

Nutrition Facts : Calories 115.5, Fat 3.8, SaturatedFat 2.4, Cholesterol 13.8, Sodium 54, Carbohydrate 16.2, Fiber 0.2, Sugar 5.9, Protein 3.9

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