CREAM FILLED CUPCAKES
Delicious and simple to make, a creamy filling is piped into chocolate cupcakes with a pastry bag. Frost with your favorite chocolate frosting.
Provided by Grace W.
Categories Desserts Cakes Holiday Cake Recipes
Time 50m
Yield 36
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.
- In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin cup half-full of batter.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- Make filling: In a large bowl, beat butter and shortening together until smooth. Blend in confectioners' sugar and pinch of salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. beat until light and fluffy. Fill a pastry bag with a small tip. Push tip through bottom of paper liner to fill each cupcake.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 26.9 g, Cholesterol 14.4 mg, Fat 9.4 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.4 g, Sodium 151.4 mg, Sugar 18.4 g
CREAM-FILLED VANILLA CUPCAKES WITH STRAWBERRY BUTTERCREAM
Very special cupcakes. Start with a simple Martha Stewart recipe for cupcakes, add a rich creamy filling, and top with an even richer strawberry buttercream made with fresh strawberries and real butter! Lovely for a baby shower, a girls birthday, or a ladies tea. Adapted from "Confessions of a Tart".
Provided by BecR2400
Categories Dessert
Time 47m
Yield 24 cupcakes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Line two standard 12-cup muffin tins with pink paper liners; set aside.
- Whisk together flour, baking powder, and salt in a medium bowl; set aside.
- Cream butter and sugar on medium-high speed until pale and fluffy, about 3 minutes. Add eggs, 1 at a time, mixing well after each egg. Add vanilla.
- Reduce speed to medium. Mix in 3 batches of flour mixture, alternating with 2 batches of milk. Raise speed to medium-high; mix until thoroughly blended, 10 to 20 seconds.
- Fill each muffin cup about 3/4 full with batter; do not over-fill.
- Bake until a cake tester inserted into centers comes out clean, about 17 minutes.
- Let cool in tin on wire racks 10 minutes. Remove cupcakes from tin and decorate.
- If filling with cream, use a small spoon or the tip of a knife to make a small hole in the center of each cupcake, going about half way through the cupcake. Fill the hole with cream and then pipe buttercream on top.
- Make Strawberry Buttercream:.
- Cream the butter in the mixer on medium-high speed for about 3 minutes. On slow speed, gradually add about 2 cups of powdered sugar and turn back up to high for a few minutes to really incorporate the sugar. Turn to slow speed again and fold in the strawberries. Add more sugar until desired consistency is achieved. Once all the sugar is incorporated, turn to medium-high for a few minutes to mix well.
Nutrition Facts : Calories 356.3, Fat 20.6, SaturatedFat 12.7, Cholesterol 83.6, Sodium 183.3, Carbohydrate 40.6, Fiber 0.5, Sugar 27.6, Protein 3.3
VANILLA CUPCAKES WITH STRAWBERRY FILLING
Sweet almond-vanilla cupcakes filled with a cool strawberry-lemon mousse. People will think you spent hours in the kitchen! Refrigerate any leftover cupcakes.
Provided by Band
Categories Desserts Cakes Strawberry Cake Recipes
Time 1h
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 18 muffin cups with nonstick spray.
- Blend cake mix, water, oil, egg whites, almond extract, and vanilla extract in a large bowl at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter evenly into the prepared cups.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 15 to 20 minutes. Let cool completely, about 30 minutes.
- While cupcakes cool, smash the fresh strawberries with the back of a fork in a bowl until they are a coarse pulp. Add jam and lemon zest.
- Beat cream cheese in a mixing bowl until fluffy. Mix in fruit mixture and until well combined. Fold in whipped topping. Cover and refrigerate until cupcakes finish cooling.
- Slice off the top half of the cupcakes and spoon a layer of strawberry filling onto each. Cover with the top half. Dust with confectioners' sugar.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 27.6 g, Cholesterol 13.7 mg, Fat 14 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 6.5 g, Sodium 213 mg, Sugar 20.9 g
More about "cream filled vanilla cupcakes with strawberry buttercream recipes"
VANILLA CUPCAKES WITH FRESH STRAWBERRY BUTTERCREAM
From justsotasty.com
4.9/5 (8)Total Time 3 hrs 15 minsCategory DessertCalories 411 per serving
- Preheat the oven to 350F degrees and line a 12-cavity muffin pin with cupcake papers. I got 14 cupcakes total.
- In a medium sized bowl, whisk together the cake flour, baking powder, baking soda and salt. Set aside.
- Using an electric mixer cream together the butter and sugar on medium speed until light and fluffy (about 2-3 minutes). Continue beating and add in the egg whites and vanilla (another 30 seconds).
VANILLA CUPCAKES WITH STRAWBERRY BUTTERCREAM - KYLEE …
From kyleecooks.com
4.6/5 (7)Total Time 35 minsCategory Baked Goods, DessertCalories 390 per serving
- Slice the strawberries, and blend them in a blender or food processor until smooth. (You'll need about a cup of puree, so add or remove as needed).
EASY VANILLA CUPCAKES WITH STRAWBERRY BUTTERCREAM
From sugarsaltmagic.com
5/5 (3)Total Time 37 minsCategory Afternoon Tea, Dessert, SweetsCalories 469 per serving
STRAWBERRIES AND CREAM CUPCAKES RECIPE | THE BEST …
From lifeloveandsugar.com
VANILLA STRAWBERRY CUPCAKES WITH VANILLA STRAWBERRY …
From deliciouslittlebites.com
STRAWBERRY FILLED CUPCAKES - RECIPE BY ALPINE ELLA
From alpineella.com
STRAWBERRY FILLED CUPCAKES WITH REAL STRAWBERRY FROSTING - AMY …
From amytreasure.com
STRAWBERRY FILLED CUPCAKES - THE TOASTY KITCHEN
From thetoastykitchen.com
15 PROFESSIONAL BAKERY RECIPES THAT TASTE EVEN BETTER THAN THEY LOOK
From amycakesbakes.com
CARAMEL FILLED CUPCAKES - CARAMEL BUTTERCREAM - EMILYFABULOUS
From emilyfabulous.com
VANILLA CUPCAKES WITH VANILLA BUTTERCREAM - JUST SO TASTY
From justsotasty.com
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM
From sallysbakingaddiction.com
10 BEST VANILLA FILLED CUPCAKES WITH RECIPES | YUMMLY
From yummly.com
EASY VANILLA CUPCAKES WITH VANILLA BUTTERCREAM - YELLOW BLISS ROAD
From yellowblissroad.com
BERRY FILLED CUPCAKES - EASY DESSERT RECIPES
From easydessertrecipes.com
STRAWBERRY FILLED CUPCAKES WITH STRAWBERRY BUTTERCREAM - BAKE
From bakeandbacon.com
10 FROSTING IDEAS FOR VANILLA CUPCAKES – HAPPY MUNCHER
From happymuncher.com
STRAWBERRY FILLED CUPCAKES - PARSLEY AND ICING
From parsleyandicing.com
EASY STRAWBERRY CREAM CHEESE CINNAMON ROLLS - SWEET TOOTH AND …
From pinterest.ca
STRAWBERRY FILLED VANILLA CUPCAKES WITH STRAWBERRY BUTTERCREAM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love