Cream Filled Sugar Cookie Cups Recipes

SUGAR COOKIE CUPS WITH CREAM CHEESE FILLING

Sugar Cookie Cups with Cream Cheese Filling image

If you can't decide between cookies or cheesecake now you don't have to. This would be good with chocolate chip or peanut butter cookie cups also.

Provided by Donna Schantz

Categories Desserts Cookies Filled Cookie Recipes

Time 1h10m

Yield 18

Number Of Ingredients 13

Ingredients

½ cup butter
½ cup white sugar, or more as needed, divided
1 egg
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
2 tablespoons all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 (8 ounce) package cream cheese
¼ cup white sugar
2 tablespoons white sugar
1 egg

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 18 cupcake cups with paper liners.
Beat butter, sugar, egg, and vanilla extract together using an electric mixer in a mixing bowl until smooth.
Sift 1 1/2 cups plus 2 tablespoons flour, baking powder, baking soda, and salt together in a separate bowl. Mix into butter mixture until combined.
Place 1 teaspoon of batter into each of the prepared cupcake cups. Sprinkle each cup with a little sugar.
Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and indent each cup using a teaspoon-sized measuring spoon. Let cool 10 minutes.
While cookie cups cool, beat cream cheese, 1/4 cup plus 2 tablespoons sugar, and egg together using an electric mixer in a mixing bowl until smooth. Place a little more than 1 teaspoon of filling into each cookie cup. Sprinkle with sugar.
Bake in the preheated oven until filling sets, 10 to 15 minutes more. Let cool completely before serving.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 18.8 g, Cholesterol 47.9 mg, Fat 10.1 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 144.5 mg, Sugar 9.8 g

CREAM CHEESE COOKIE CUPS

Cream Cheese Cookie Cups image

Need a quick dessert? Try these yummy cookie bites. For a pretty look, use an icing bag to pipe the filling into the cups, then top each with mini M&M's. -Rachel Blackston, Mauk, Georgia

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

1 tube (18 ounces) refrigerated chocolate chip cookie dough
4 ounces cream cheese, softened
2 tablespoons butter, softened
1/2 teaspoon vanilla extract
1-1/4 cups confectioners' sugar

Steps:

Cut cookie dough in half (save 1 portion for another use). With floured hands, press about 1 tablespoon of dough onto the bottom and up the sides of 12 ungreased miniature muffin cups. Bake at 350° until lightly browned, 8-10 minutes. , Using the end of a wooden spoon handle, reshape the puffed cookie cups. Cool for 5 minutes before removing from pan to a wire rack to cool completely., In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spoon into cookie cups. Store in the refrigerator.

Nutrition Facts : Calories 193 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 92mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.

CREAM FILLED SUGAR COOKIE CUPS RECIPE

Cream Filled Sugar Cookie Cups Recipe image

These Cream Filled Sugar Cookie Cups are so easy to make and perfect for spring or summer. The fruit with the cream filling, and sugar cookie base, is to die for. You will love this simple and delicious cookie recipe.

Provided by Contributor

Categories Dessert

Time 40m

Number Of Ingredients 11

Ingredients

2¾ cups flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter (softened)
1¼ cups sugar
1 egg
1 teaspoon vanilla
12 ounces cool whip (1 container)
8 ounces cream cheese (1 container, softened)
2 cups powdered sugar
1 cup blueberries ((for top of each cookie))

Steps:

Preheat oven to 375 degrees.
Grease a mini muffin tin with nonstick cooking spray.
In a small mixing bowl, combine flour, baking soda, and baking powder, set aside.
In a large mixing bowl, cream together butter and sugar until fluffy.
Beat in egg and vanilla, then gradually beat in dry ingredients until combined.
Roll into 1 inch sized balls and place in muffin tin.
Bake for 8-10 minutes or until golden brown. Let cool completely.

Nutrition Facts : Calories 246 kcal, Carbohydrate 37 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 35 mg, Sodium 180 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

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