Cream Corn Pork Chops Recipes
MOM'S CORNY PORK CHOPS
Mom used to make this all the time, and there were hardly any leftovers. Easy to make baked dish that goes great with fresh bread and mashed potatoes.
Provided by Barb Pierce Strong
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat olive oil in a large skillet over medium heat, and stir in the garlic. Season chops with salt and black pepper. Pan fry until browned on both sides, about 5 minutes per side. Place the chops into the prepared baking dish, and scatter the onions over the chops.
- Pour water into the skillet, and bring to a boil over medium heat. Scrape up and dissolve all the juices and browned flavor bits from the skillet into the water. Pour the mixture over the pork chops. Spread creamed corn evenly over the pork chops.
- Bake the pork chops in the preheated oven until the pork is tender and no longer pink in the middle, about 45 minutes. An instant-read meat thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 438.5 calories, Carbohydrate 23.5 g, Cholesterol 77.4 mg, Fat 25.4 g, Fiber 1.7 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 399.8 mg, Sugar 4.3 g
MOM PAT'S PORK CHOPS WITH CREAMED CORN
The taste of the chops soaks into the corn for a really good flavor. Very easy and cheaper than most. My sister Cris loves these.
Provided by Dienia B.
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Season chops with salt, pepper, garlic salt; brown chops in skillet.
- Drain the chops of grease and then add 1/2 cup water. Cover and simmer 45 minutes; add can(s) of cream corn to cover chops and salt and pepper corn to taste.
- Cover and simmer for at least 15 minutes more or until pork is done.
- You can bake these puppies in oven if you want at 350° for the same amount of time. I cook longer cause I like my pork really done.
CORNY PORK CHOPS
My grandmother began making this recipe in the 1950s, and it remains a family favorite today. As simple as it seems, the corn dressing complements the pork beautifully.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Season pork chops with 1/2 teaspoon salt and 1/8 teaspoon pepper. In a large skillet, cook chops in oil over medium heat 2-3 minutes on each side or until chops are lightly browned; drain. , Combine corn, celery, bread crumbs, ketchup, onion, and remaining salt and pepper; place in a greased 11x7-in. baking dish. Top with chops. , Cover and bake 40-45 minutes or until meat is tender.
Nutrition Facts : Calories 367 calories, Fat 13g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 1262mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.
PORK AND CREAMED CORN STUFFING
Honestly, when I went to try this recipe, I had my doubts -- 4 ingredients? Really?!? But my husband picked it from our church's cookbook, and I'm nothing if not consistent. Hah, show's what I know. It was really really good for something that's really really easy.
Provided by Nicole Bredeweg
Categories Pork
Number Of Ingredients 4
Steps:
- 1. Brown pork chops on both sides; place in baking dish. Mix cream corn and onion. Break bread into small pieces. Mix with creamed corn and onion. Spread over meat. Bake at 350*, for approximately 25 minutes (more if they're thick pork chops).
More about "cream corn pork chops recipes"
PORK CHOPS WITH CREAMED CORN AND CHERRY TOMATOES
From ricardocuisine.com
5/5 (10)Calories 690 per servingCategory Main Dishes
- In a saucepan over medium heat, soften the onion in the butter. Add the corn and continue cooking for 1 minute. Add the cream and simmer for about 2 minutes or until the corn is tender. Add the milk and, with a stick mixer, purée half the corn mixture. Continue cooking over medium-low heat, stirring a few times, for about 20 minutes or until the mixture becomes creamy. Season with salt and pepper.
- Meanwhile, in a large non-stick skillet over high heat, brown the chops in 2 tbsp of the oil for 3 to 4 minutes on each side, or until the desired doneness. Season with salt and pepper. Add the garlic and cook for 1 minute. Set aside on a warm plate. Deglaze with the wine and reduce by half. Pour over the chops.
CREAM CORN PORK CHOPS CASSEROLE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
5/5 (3)Calories 482 per servingCategory Main Dish
- Add the pork chops, cooking for 1-2 minutes, then flipping them to lightly brown on the other side for an additional 1-2 minutes.
- Sprinkle the lightly browned pork chops with the garlic salt, then transfer the pork chops to an 11x7" baking pan.
PORK CHOPS WITH HERB CREAMED CORN | RECIPE - RACHAEL …
From rachaelrayshow.com
PORK CHOPS IN CREAMED CORN | ENCHARTED COOK
From enchartedcook.com
Ratings 5Calories 417 per servingCategory Casserole, Main Course
CORN FLAKE AND PORK CHOPS RECIPES (14) - FOOD NEWS
From foodnewsnews.com
CREAM CORN PORK CHOPS CASSEROLE RECIPE | TASTES OF LIZZY T
From pinterest.com
CREAM CORN PORK CHOPS - YUM TASTE
From yumtaste.com
CREAMY CORN PORK CHOPS - KROGER
From kroger.com
PORK CHOPS SMOTHERED WITH CREAMED CORN - BIGOVEN.COM
From bigoven.com
PORK CHOPS WITH CREAM STYLE CORN | HISTORIC UNION COUNTY
From historicunioncounty.com
CREAM CORN PORK CHOP RECIPE - YOUTUBE
From youtube.com
CREAM CORN PORK CHOPS | RECIPE | PORK CHOPS, CREAMED CORN, PORK …
From pinterest.com
MOM PAT'S PORK CHOPS WITH CREAMED CORN RECIPE - EASY RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love