Soy Mayonnaise Recipes

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SOY MAYONNAISE



Soy Mayonnaise image

This recipe is from the 'Country Beans Book'. I have made it about once a week for several years. We use it as a dressing on fresh vegetables and also as a sandwich spread.

Provided by Colorado Lauralee

Categories     Salad Dressings

Time 8m

Yield 2 cups, 10-12 serving(s)

Number Of Ingredients 8

12 1/3 ounces of mori-nu low-fat firm silken tofu
3/4 cup plain low-fat soymilk
1 teaspoon kosher salt
3 tablespoons fresh squeezed lemon juice
1 1/2 tablespoons vinegar (I like to use a combo of apple cider & balsamic)
1/3-1/2 teaspoon onion powder
1 cup vegetable oil
1 tablespoon vegetable oil

Steps:

  • Add all ingredients except the oil in a blender and blend until well mixed.
  • Add oil slowly until mixture thickens.

Nutrition Facts : Calories 206.6, Fat 23.2, SaturatedFat 3, Sodium 232.7, Carbohydrate 0.5, Sugar 0.1

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