Cream Cheese Stuffed Shells Recipes

CREAM CHEESE STUFFED SHELLS

Steps:

• 1. pre-heat oven to 350 cook shells till al dente about 13 min in boiling water with a pinch of salt. grab a 5x9 cake pan line the bottom with a little less then half the spaghetti sauce. take cream cheese and mash it in a bowl then add the cut green onions. set aside . Wait for noodles to get done then drain and run under cold water till cool enough to handle then by spoonful add cream cheese mix to shells place open side down into spaghetti sauce in pan..when finished filling shells top with the rest of spaghetti sauce and mozzarella cheese!
• 2. Place in oven till mozzarella cheese starts to brown about 25 min take out and serve! goes great with a salad and bread sticks....have fun

CREAM CHEESE STUFFED SHELLS

Steps:

• 1. Boil your shells for 8-10 minutes, or until al dente. Drain.
• 2. Mix your ground beef with beaten egg, oil, parsley, salt, and garlic.
• 3. Brown beef mixture over medium heat, until just browned.
• 4. In a large bowl, mix your cooked beef with one cup of sauce and cream cheese.
• 5. Stuff cooked pasta shells with your beef mixture and place in baking dish.
• 6. Top with the remaining sauce and shredded mozzarella.
• 7. Bake at 375 for 15 minutes.

CHEESE-STUFFED SHELLS

Steps:

• In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the spinach, cream cheese and egg. Add 1 cup mozzarella cheese, cheddar cheese, cottage cheese, Parmesan cheese, salt, pepper and cinnamon if desired. , Stuff pasta shells with sausage mixture. Arrange in two shallow 2-qt. or 11x7-in. baking dishes coated with cooking spray. Combine the sauce ingredients; spoon over shells. , Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella. Bake 5-10 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving., Freeze option: Cool unbaked casseroles; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 50 minutes. Uncover; bake 15-20 minutes longer or until heated through and a thermometer inserted in center reads 165°.

SEAFOOD & CREAM CHEESE STUFFED SHELLS

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Cool to room temperature., In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Stuff shells, about 2 tablespoons in each. Cover and refrigerate for at least 1 hour.

CREAM CHEESE AND SEAFOOD STUFFED SHELLS

Steps:

• Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth.
• Fold in the crab meat, shrimp, and scallions until evenly combined.
• Stuff the shells with the mixture and place on a serving dish. Cover tightly and refrigerate for at least an hour and up to 12 hours before serving.