Cream Cheese Pepper Wrap Recipes

CREAM CHEESE STUFFED SWEET PEPPERS

Cream Cheese Stuffed Sweet Peppers image

You can't beat these curry cream cheese stuffed sweet peppers! They make a great, low-carb appetizer or snack.

Provided by Amanda

Time 30m

Number Of Ingredients 10

Ingredients

8 oz cream cheese, softened
12-16 mini sweet peppers, cut in half and seeds removed
1 tsp garlic powder
1/2 tsp chili powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
1/2 tsp paprika
2 tbsp shredded cheese
1 tbsp chives, chopped (optional)

Steps:

Preheat oven to 350 and cover a baking sheet in parchment paper.
In a small bowl, mix together softened cream cheese, garlic powder, chili powder, onion powder, salt, pepper and paprika.
Spoon mixture into each prepared mini pepper half. Should fit around 2 tsp depending on the size of the pepper. Continue until all peppers are filled.
Lay peppers out, cream cheese side up onto prepared baking sheet and top with the shredded cheese.
Bake for 20 minutes or until the peppers are softened and cream cheese is slightly browned.
Optional--garnish with chives
Serve these cream cheese stuffed sweet peppers warm.

Nutrition Facts : Calories 42 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 stuffed half, Sodium 84 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

BELL PEPPER-CREAM CHEESE SNACKERS

Bell Pepper-Cream Cheese Snackers image

Take a break with Bell Pepper-Cream Cheese Snackers. The crunch of the sweet peppers is perfectly complimented by the lucious PHILEDELPHIA Cream Cheese Spread. These Bell Pepper-Cream Cheese Snackers are a simple and perfect.

Provided by My Food and Family

Categories Articles

Time 5m

Yield 8 servings, 2 filled pepper halves each

Number Of Ingredients 3

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
8 assorted mini sweet peppers (orange, red, yellow), cut lengthwise in half, seeded
1 Tbsp. everything bagel seasoning

Steps:

Spoon cream cheese spread into peppers, adding about 1 Tbsp. cream cheese to each pepper.
Top with seasoning.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

TORTILLA PINWHEELS WITH CREAM CHEESE FILLING

Tortilla Pinwheels With Cream Cheese Filling image

These tortilla pinwheels are very popular, especially for holidays. Serve with salsa, ranch dressing, sour cream, or guacamole.

Provided by Diana Rattray

Categories Appetizer Snack

Time 20m

Yield 36

Number Of Ingredients 9

Ingredients

8 ounces sour cream
8 ounces cream cheese ( softened )
6 green onions (chopped)
4 ounces chopped green chiles (drained)
8 ounces cheddar cheese (shredded, about 2 cups)
Dash salt (or to taste)
Dash freshly ground black pepper (or to taste)
5 to 6 large flour tortillas (room temperature)
Optional: salsa, ranch dressing, sour cream, guacamole, or other dips

Steps:

Gather the ingredients.
Place the sour cream and cream cheese in a bowl mix with an electric mixer on low until well blended. Add the green onions, chiles, and cheddar cheese. Beat just until blended. Taste and add salt and ground black pepper, as needed.
Spread mixture thinly and evenly over tortillas to within about 1/4 inch of the edges.
Roll each filled tortilla up jellyroll fashion, wrap each tortilla in plastic wrap, and refrigerate if you're making ahead.
Serve with your favorite salsa or a few different dips. Ranch dressing, guacamole , and sour cream are all good choices. Slice, serve, and enjoy.

Nutrition Facts : Calories 92 kcal, Carbohydrate 6 g, Cholesterol 16 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 126 mg, Sugar 1 g, Fat 6 g, ServingSize 36 servings, UnsaturatedFat 0 g

CREAM CHEESE RANCH ROLL-UPS

Cream Cheese Ranch Roll-ups image

Cream Cheese Ranch Rollups are the easiest and most popular appetizer you could ever make. Rich cream cheese, ranch dressing mix and veggies all rolled into tortillas - these will disappear in a flash at any party!

Provided by Stephie

Categories Appetizers

Time 8h10m

Number Of Ingredients 6

Ingredients

2 (8-ounce) packages cream cheese, softened
1 package ranch dressing mix
generous 1/2 cup finely chopped red peppers
scant 1/2 cup finely chopped green onions
1 small (2.25-ounce) can chopped black olives
4 (12-inch) or 5 (10-inch) flour tortillas

Steps:

In a bowl, combine all ingredients except for tortillas. Lay out tortillas; evenly distribute cream cheese mixture among tortillas and spread just shy of the edges.
Roll up tortillas; wrap in plastic wrap and refrigerate overnight. Slice into 1/4-inch slices before serving.

CREAM CHEESE PEPPER WRAP

Cream Cheese Pepper Wrap image

Make and share this Cream Cheese Pepper Wrap recipe from Food.com.

Provided by Nimita Patel

Categories Spreads

Time 7m

Yield 15 serving(s)

Number Of Ingredients 2

Ingredients

1 (8 ounce) container of soft philadelphia jalapeno flavored cream cheese (chopped)
3 flour tortillas

Steps:

Drain peppers.
Mix peppers and cream cheese until smooth.
Spread on tortillas and then roll up and cut into five 1-inch pieces.
Serve chilled.

Nutrition Facts : Calories 18.7, Fat 0.5, SaturatedFat 0.1, Sodium 38.2, Carbohydrate 3.1, Fiber 0.2, Sugar 0.1, Protein 0.5

QUICK TACO WRAPS

Quick Taco Wraps image

I was running late one night, so I shopped in my own fridge and came up with ingredients that became taco wraps. Everybody at the table was a happy camper. -Katie Mitschelen, La Porte, Indiana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup cream cheese, softened
1/4 cup canned chopped green chiles
1/4 cup sour cream
2 tablespoons taco seasoning
1/2 cup bean dip
4 flour tortillas (10 inches)
1/2 cup guacamole dip
1 small onion, chopped
1 small sweet red pepper, chopped
1/2 cup shredded cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

In a small bowl, beat cream cheese until smooth. Stir in green chiles, sour cream and taco seasoning., Spread bean dip over tortillas to within 1/2 in. of edges. Layer with guacamole dip, cream cheese mixture, onion, pepper, cheese and olives. Roll up tightly and serve.

Nutrition Facts : Calories 533 calories, Fat 28g fat (13g saturated fat), Cholesterol 51mg cholesterol, Sodium 1538mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 8g fiber), Protein 14g protein.

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