Cream Cheese Onion Spread Recipes

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CHIVE AND ONION YOGURT AND CREAM CHEESE SPREAD



Chive and Onion Yogurt and Cream Cheese Spread image

A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.

Provided by Tiga

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 15m

Yield 16

Number Of Ingredients 6

5 green onions, chopped
3 tablespoons chopped fresh chives
2 teaspoons dried chives
½ teaspoon onion powder
1 (12 ounce) container whipped cream cheese
¾ cup Greek-style yogurt

Steps:

  • In the container of a food processor, combine the green onions, fresh chives, dried chives, onion powder, cream cheese and yogurt. Pulse until blended, but the onions and chives should be in chunks. Transfer to a container, and refrigerate overnight before serving.

Nutrition Facts : Calories 74.1 calories, Carbohydrate 1.8 g, Cholesterol 22.1 mg, Fat 7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 96.9 mg, Sugar 1.5 g

CHIVE AND ONION CREAM CHEESE



Chive and Onion Cream Cheese image

This could be used as a dip or a spread. I made it up when I realized I needed it for a recipe I was about to make: recipe#204602. I thought it turned out very flavorful and yummy.

Provided by Engrossed

Categories     Spreads

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
4 tablespoons feta cheese, crumbled (optional)
1 teaspoon onion powder (more or less to taste)
4 tablespoons red onions, minced
2 tablespoons fresh chives, minced (more to taste)

Steps:

  • In a medium bowl with a hand mixer cream together cream cheese, feta cheese and onion powder until well mixed.
  • Beat in red onion and chives until mixed.
  • Good served immediately but will develop more flavor upon sitting.
  • Serve spread on a flour tortilla for a spiral recipe or as a cracker spread or vegetable dip.
  • Enjoy!

Nutrition Facts : Calories 100.4, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.6, Carbohydrate 1.9, Fiber 0.1, Sugar 1.2, Protein 1.8

CREAM CHEESE ONION SPREAD



Cream Cheese Onion Spread image

Looking for a buffet appetizer? Here's a spread that goes together in minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 12

Number Of Ingredients 6

2 tablespoons olive or vegetable oil
1 large sweet onion (such as Vidalia, Walla Walla or Maui), chopped
1 large red onion, chopped
1 tablespoon chopped fresh parsley
1 tub (8 ounces) soft cream cheese with chives and onion
Pumpernickel or rye cocktail bread, if desired

Steps:

  • In 10-inch skillet, heat oil over medium heat. Cook onions in oil about 5 minutes, stirring occasionally, until tender.
  • Stir in parsley and cream cheese until smooth. Spoon into small bowl. Serve warm or cold with cocktail bread.

Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 55 mg

CREAM CHEESE ONION SPREAD



Cream Cheese Onion Spread image

Make and share this Cream Cheese Onion Spread recipe from Food.com.

Provided by carolinafan

Categories     Spreads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil or 2 tablespoons vegetable oil
1 large sweet onion, Chopped (such as Vidalia, Walla Walla or Maui)
1 large red onion, chopped
1 tablespoon chopped fresh parsley
1 (8 ounce) container soft cream cheese with chives and onions
pumpernickel bread or rye cocktail bread, if desired

Steps:

  • Heat oil in 10-inch skillet over medium heat. Cook onions in oil about 5 minutes, stirring occasionally, until tender.
  • Stir in parsley and cream cheese until smooth. Spoon into small bowl. Serve warm or cold with cocktail bread.

Nutrition Facts : Calories 30.5, Fat 2.3, SaturatedFat 0.3, Sodium 1, Carbohydrate 2.5, Fiber 0.4, Sugar 1.1, Protein 0.2

HAM CREAM CHEESE SPREAD



Ham Cream Cheese Spread image

From Flint, Michigan, Donna Letts shares this fast fix that she serves on miniature bagels as a special-occasion appetizer. Full of ham and green onions, the hearty mixture comes together in no time and tastes terrific.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2-1/2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 teaspoon garlic powder
2 packages (2-1/2 ounces each) deli ham, chopped
2 to 3 green onions, thinly sliced
Miniature bagels, split

Steps:

  • In a small bowl, combine the cream cheese, sour cream and garlic powder until smooth. Stir in ham and onions. Serve with bagels.

Nutrition Facts :

IRMA'S CREAM CHEESE GREEN ONION CHIP DIP



Irma's Cream Cheese Green Onion Chip Dip image

My mom, Irma, passed away 2 years ago, and this was one of my favorite "treats" that she made. She never liked sour cream dips, but she loved cream cheese. She found/made up this recipe before I was born. Christmas, Easter etc., a family party just wasn't a party without this dip and lots of potato chips! When I brought my boyfriend(now husband) to the first family party, he wasn't too impressed with the dip, as he was used to the saltier, stronger tasting sour cream onion soup mix dip. But now he loves it! He uses it on everything when I make it! He likes it on potato chips, of course, but also on hamburgers, hotdogs, bagels, crackers and even veggies. It has a smooth, creamy texture that enhances other foods instead of overpowering them. One of my sisters uses the basic recipe and then adds a can of drained baby shrimp-if you like shrimp, you'll love that. Other family members add garlic or other spices. I'm submitting the basic recipe that Mom used, with my addition of Bon Appetit, as that is my favorite way to do it. I hope you enjoy this as much as our family does! P.S. you can use low/no fat or Neufchatel cream cheese for fewer calories, and it still tastes good.

Provided by ann1wp

Categories     Cheese

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 10

2 (8 ounce) packages cream cheese (Philadelphia is best!)
1/4-1/2 cup evaporated milk (you can use regular milk too)
10 -15 green onions
1/2-1 teaspoon Bon Appetit seasoning mix (optional) or 1/2-1 teaspoon beau monde seasoning, mix (optional)
1 (6 ounce) can baby shrimp, drained (optional)
onion powder (optional) or salt (optional)
garlic powder (optional) or salt (optional)
red chili pepper flakes (optional)
dill (optional)
cajun seasoning, etc (optional)

Steps:

  • Put cream cheese in mixer bowl to soften.
  • Clean and remove roots, then slice green onions thinly. Use all the white tips, most of the light green parts, and slice two or three using the dark green tops for some color. It should be 1/4-1/2 c of onion bits, to your taste. Set aside.
  • Start beating cream cheese with mixer, adding milk slowly, until the mixture is smooth and creamy. You may need more or less milk to get the consistency you want.
  • Add Bon Appetit using more or less, to your taste and/or any other spices or herbs you want to use.
  • Add green onions and mix until they're evenly distributed. Taste and add more seasoning or more milk, as needed.
  • If you add shrimp, do it last, so they don't get too broken up.
  • Chill for 1-2 hrs or overnight to let the flavors blend-that never happens at our house, lol, but it does taste better the next day if you can wait!
  • In a pinch, I have used regular onions, chopped fine. I have even used dehydrated onion flakes, soaked in the milk. This is a very versatile and forgiving recipe. Have fun with it!

Nutrition Facts : Calories 686.2, Fat 65.3, SaturatedFat 41, Cholesterol 206.9, Sodium 573.4, Carbohydrate 11.8, Fiber 1.6, Sugar 1.8, Protein 16.5

CHUTNEY-TOPPED CREAM CHEESE SPREAD



Chutney-Topped Cream Cheese Spread image

I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. -Michelle Torkelson, Ham Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
3 green onions, chopped
3/4 cup chutney
1/4 cup chopped salted peanuts
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish., Top with chutney; sprinkle with peanuts. Serve with crackers.

Nutrition Facts :

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