Hearty Turkey Chili Recipes

HEARTY TURKEY CHILI

Hearty Turkey Chili image

"My mother-in-law introduced our family to this chili a few years ago, and we can't seem to get enough of it!" It makes a lot, so why not freeze extra portions for warming lunches or dinners on hectic nights ahead? Judy Niemeyer - Brenham, Texas

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 12

Ingredients

2 pounds lean ground turkey
1 large onion, chopped
2 celery ribs, chopped
4 garlic cloves, minced
2 cans (16 ounces each) kidney beans, rinsed and drained
6 cans (5-1/2 ounces each) reduced-sodium V8 juice
1 cup reduced-sodium beef broth
1 can (6 ounces) tomato paste
3 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
2 bay leaves

Steps:

In a Dutch oven, cook the turkey, onion and celery over medium heat or until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients. Bring to a boil., Reduce heat; simmer, uncovered, for 15 minutes to allow flavors to blend. Discard bay leaves.

Nutrition Facts : Calories 329 calories, Fat 10g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 738mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 8g fiber), Protein 29g protein. Diabetic Exchanges

HEARTY TURKEY CHILI

Hearty Turkey Chili image

Ground turkey is a lower-fat alternative to beef chuck, and kidney beans-loaded with vitamin C and omega-3s-are an especially nutritious option. This one-pot dish has two other comfort-food essentials going for it: a warm temperature and a hearty makeup.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes

Number Of Ingredients 13

Ingredients

2 tablespoons extra-virgin olive oil
1 onion, finely diced
1 green bell pepper, seeded and diced
2 chipotle peppers in adobo, minced, plus 2 tsp. sauce
1 pound dark ground turkey meat
1 28-oz. can diced tomatoes
1 15-oz. can kidney beans, drained and rinsed
Coarse salt
1 avocado, peeled and sliced
1 lime, cut into wedges
1 small red onion, diced
1/2 cup grated sharp cheddar (1.5 oz.)
Fresh cilantro sprigs

Steps:

Heat oil in a medium pot over medium heat. Saute onion and bell pepper until tender, 6 to 8 minutes. Add chipotle and adobo sauce and cook for 1 minute. Add turkey, breaking it up with the back of a spoon, and cook until no longer pink, about 3 minutes. Add tomatoes with juices and beans.
Bring to a boil. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 30 minutes (add water to adjust consistency). Season with salt and serve alongside garnish.

Nutrition Facts : Calories 547 g, Cholesterol 97 g, Fat 28 g, Fiber 12 g, Protein 35 g, Sodium 1149 g

HEARTY GROUND TURKEY CHILI

Hearty Ground Turkey Chili image

DH and I enjoyed this hearty chili from Norman Kolpas' "The Chili Cookbook." While the recipe calls for masa harina, I think I would omit it next time as the chili really did not need extra thickening and I think it detracted from the flavor just a bit. Also, DH and I ate this chili in a bowl, we did not serve it over rice. It lent itself well to this method. I used baby bellas for the mushrooms. Finally, we sprinked colby jack (I think that was what I had in the fridge) shredded cheese over the top, which I think is a must. Cheddar or a mexican blend of cheeses would also be good.

Provided by Dr. Jenny

Categories One Dish Meal

Time 1h57m

Yield 4-6 serving(s)

Number Of Ingredients 22

Ingredients

2 tablespoons olive oil
2 medium onions, finely chopped
2 medium garlic cloves, finely chopped
1 tablespoon hot paprika
1 teaspoon dried red chili pepper flakes
1 teaspoon ground cumin
1 teaspoon ground coriander
1 lb ground turkey
1/4 lb mushroom, coarsely chopped
1 (28 ounce) can crushed tomatoes
1 cup dry red wine
3 tablespoons tomato paste
1 tablespoon dried oregano leaves
2 teaspoons dried leaf basil
2 teaspoons dried savory
1/2 teaspoon dried leaf thyme
2 bay leaves
2 teaspoons salt
1 teaspoon fresh ground black pepper
1 tablespoon sugar
2 tablespoons masa harina
steamed rice, for serving (or robust boiled beans)

Steps:

In a large saucepan, heat oil over medium heat. Add onions, garlic, paprika, chile flakes, cumin and coriander and saute 2 to 3 minutes.
Add turkey and mushrooms, increase heat to high and saute until turkey is no longer pink, 7 to 10 minutes, stirring to break meat into rough chunks.
Stir in remaining ingredients except masa and steamed rice.
Bring to a boil, reduce heat slightly and simmer briskly, stirring occasionally, until mixture is fairly thick but still slightly liquid, about 1 1/4 hours.
Sprinkle in masa, stir and simmer until thick, about 15 minutes more.
Discard bay leaves.
Serve over rice or robust boiled beans.

HEARTY TURKEY CHILI

Hearty Turkey Chili image

I get a lot of compliments and questions about this chili as to how it has a slight "kick", but is sweet in taste.

Provided by Karen

Categories One Dish Meal

Time 6h30m

Yield 1 Cup Each, 10-15 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs ground turkey
30 ounces tomato sauce
24 ounces V8 vegetable juice
1/2 cup onion, Chopped
1/2 cup celery, Chopped
1 cup green pepper, Chopped
1 cup mushroom, Chopped
1 tablespoon chili powder
1 small jalapeno, Chopped
14 ounces stewed tomatoes
1/2 cup wild rice, uncooked
2/3 cup brown sugar
14 ounces chili beans
1 ounce chili seasoning mix

Steps:

Brown the Ground turkey and drain well.
Place all the other ingredients in a slow cooker, then add ground turkey.
Cook on low for 6-8 hours or on medium to cook more quickly.
This can be frozen for up to 3 months.

Nutrition Facts : Calories 307.4, Fat 6.5, SaturatedFat 1.7, Cholesterol 53.8, Sodium 905, Carbohydrate 45.8, Fiber 5.7, Sugar 23.1, Protein 19.2

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