Cream Cheese Muffins Recipes

CREAM CHEESE-BLUEBERRY MUFFINS

Cream Cheese-Blueberry Muffins image

A quick yet delicious recipe that will wow your whole family!

Provided by Giulyfafuly

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 20m

Yield 12

Number Of Ingredients 12

Ingredients

cooking spray
1 ¼ cups all-purpose flour
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
¾ cup white sugar
⅔ cup whipped cream cheese
½ cup table cream
2 eggs
¼ cup vegetable oil
1 teaspoon vegetable oil
8 ounces fresh blueberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
Bake in preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 26.2 g, Cholesterol 46.9 mg, Fat 10.7 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 264 mg, Sugar 15 g

CREAM CHEESE MUFFINS

Cream Cheese Muffins image

Simple, moist, and delicious! This is a basic recipe you can use as-is, or alter to make other flavors by adding ingredients (chocolate chips and cocoa, poppy seeds, etc).

Provided by Julesong

Categories Quick Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon grated lemon, rind of
1/8 teaspoon vanilla
1 egg
1 egg
3/4 cup milk
1/2 cup vegetable oil
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
powdered sugar

Steps:

Mix filling ingredients with mixer.
Set aside.
Preheat oven to 350 degrees.
Oil bottoms only of medium muffin tins.
Beat eggs; stir in milk and oil; set aside.
Mix together flour, sugar, baking powder, and salt until well blended.
Pour liquids, all at once, into flour mixture; stir until moistened.
Fill muffin cups about 1/2 full.
Spoon 1 teaspoon filling onto batter.
Top with batter to 3/4 full.
Bake 30-35 minutes.
Don't brown; should be light in color.
Roll hot muffins in powdered sugar.

Nutrition Facts : Calories 374.2, Fat 20.9, SaturatedFat 5.8, Cholesterol 71.7, Sodium 352.8, Carbohydrate 40.4, Fiber 0.9, Sugar 14.8, Protein 6.6

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