Cream Cheese Mandarin Fruit Dip Recipes

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CREAM CHEESE MANDARIN FRUIT DIP



Cream Cheese Mandarin Fruit Dip image

One of my former co-workers brought this to a potluck - it was gone before the fruit was! This is a refreshing, light dip that also works as a topper for a fruit salad. It saves well in the fridge, and for best flavor should be made the night before, and chilled overnight.

Provided by Cher Damas

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1 (7 ounce) jar of jet-puffed marshmallow creme
1 (11 ounce) can mandarin oranges (drain and reserve the juice)

Steps:

  • Bring all ingredients to room temperature FIRST!
  • Whip the cream cheese and marsmallow together, then fold in the drained mandarin oranges.
  • Check the consistancy: if it seems thick to you, then add the reserved juice, 1/4 tsp at a time. I prefer my topping thicker, like a dip, so I only add 1/4 tsp juice.
  • If you are going to mix it into the fruit salad, then you would want it thinner.
  • I also prefer to put it in the fridge (covered with saran wrap) overnight. Enjoy!

CREAM CHEESE FRUIT DIP



Cream Cheese Fruit Dip image

A cream cheese dip that's loved by all (unless they're counting calories)! You can substitute reduced-fat cream cheese if you wish. It's been my favorite since it was shared with me in college! Enjoy with apples, bananas, oranges, pears, pineapple, strawberries, etc.

Provided by BakerT

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 cup brown sugar
1 tablespoon vanilla extract

Steps:

  • Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla extract. Continue beating until dip is well mixed.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 18.7 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 88.1 mg, Sugar 17.8 g

MANDARIN ORANGE FRUIT DIP



Mandarin Orange Fruit Dip image

"I created this creamy dip to serve to guests at my daughter's first birthday party," relates Nancy LeBano of Stratford, New Jersey. "It's deliciously different and was a hit with kids and adults. I sometimes layer it with fruit in parfait glasses for a change of pace."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 5

1 package (8 ounces) reduced-fat cream cheese, cubed
2 cups (16 ounces) vanilla yogurt
1 teaspoon vanilla extract
1 can (11 ounces) mandarin oranges, drained
Assorted fresh fruit

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in yogurt and vanilla until smooth. , In a small bowl, mash oranges with a fork; drain. Stir into cream cheese mixture. Transfer to a serving bow. Refrigerate until serving; serve with fruit.

Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 102mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

MANDARIN ORANGE FRUIT DIP



Mandarin Orange Fruit Dip image

I made this for New Year's Day this year and it was a hit! I found the recipe on allrecipes.com when looking for a fruit-dip recipe that didn't use pudding or marshmallow fluff. I was worried at first that the yogurt flavor over-powered the other flavors, but after chilling it it was perfect.

Provided by lolablitz

Categories     Fruit

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, cubed
16 ounces vanilla yogurt
1 teaspoon vanilla extract
1 (11 ounce) can mandarin oranges, drained
assorted fresh fruit

Steps:

  • In a mixing bowl, beat cream cheese until creamy. Add yogurt and vanilla; beat until smooth. Set aside tree orange segments for garnish. In a small bowl, mash remaining oranges with a fork; drain. Stir into cream cheese mixture. Transfer to a serving bowl; garnish with reserved oranges. Refrigerate until serving; serve with fruit.

Nutrition Facts : Calories 104, Fat 7.9, SaturatedFat 5, Cholesterol 25.7, Sodium 74, Carbohydrate 5.8, Fiber 0.5, Sugar 4.6, Protein 3

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