Cream Cheese Finger Rolls Recipes

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CREAM CHEESE CRESCENT ROLL UPS



Cream Cheese Crescent Roll Ups image

Who doesn't like crescent rolls and cream cheese? This is a simple recipe that pairs both together! You can add nuts, jams, or anything you like! These can be altered to your own personal taste....but that will still just melt in your mouth! Let me know how you altered and what the results were!

Provided by lsustacy

Categories     Lunch/Snacks

Time 33m

Yield 36 roll ups, 8 serving(s)

Number Of Ingredients 7

2 (8 ounce) cans crescent rolls
1/2 cup powdered sugar
8 ounces cream cheese
1 teaspoon vanilla
icing
1/4 cup powdered sugar
2 -3 tablespoons milk

Steps:

  • Cream softened cream cheese and powdered sugar.
  • Add vanilla.
  • Seperate crescent rolls into squares keeping 2 together at a time. Pinch together to keep rolls from seperating. I will lightly dust the counter with powdered sugar so they won't stick.
  • Spread cream cheese mixture on top of crescent roll squares and roll up.
  • Put roll ups in the fridge for atleast 30 minutes so they can get hard.
  • Preheat oven to 350 degrees.
  • Cut each roll up into 4 pieces.
  • Place on cookie sheet and back for 18 - 20 minutes.
  • Mix about 1/4 cup powdered sugar with a few tablespoons of milk to make icing.
  • Top each roll up with icing.
  • Enjoy!
  • Top with powdered sugar icing.

Nutrition Facts : Calories 320.7, Fat 13.7, SaturatedFat 7.2, Cholesterol 60.1, Sodium 395, Carbohydrate 41.7, Fiber 2.1, Sugar 13.6, Protein 7.7

CREAM CHEESE FINGER COOKIES



Cream Cheese Finger Cookies image

These melt-in-your-mouth cookies are one of my mom's specialties. Made with cream cheese and butter, they're very rich...and the pecans add wonderful flavor. They're great with hot cup of coffee or a tall glass of milk. -Jeanne Voss Anaheim Hills, California

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
4 ounces cream cheese, softened
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 tablespoon sugar
Dash salt
1 cup finely chopped pecans
Confectioners' sugar

Steps:

  • Preheat oven to 375°. In a small bowl, cream butter and cream cheese until light and fluffy, 3-4 minutes. Beat in vanilla. Combine flour, sugar and salt; gradually beat into creamed mixture. Stir in pecans (dough will be crumbly)., Shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 12-14 minutes. Carefully roll warm cookies in confectioners' sugar. Cool on wire racks.

Nutrition Facts : Calories 118 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 52mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

CREAM CHEESE ROLLS



Cream Cheese Rolls image

Make and share this Cream Cheese Rolls recipe from Food.com.

Provided by MarieRynr

Categories     Breads

Time 9h20m

Yield 4 dozen

Number Of Ingredients 16

1 (8 ounce) carton sour cream
1/2 cup sugar
1/2 cup butter
1 teaspoon salt
2 packages dry yeast
1/2 cup warm water
2 large eggs, lightly beaten
4 -5 cups flour
2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
2 teaspoons vanilla
1/8 teaspoon salt
1 large egg
2 cups sifted icing sugar
1/4 cup milk
2 teaspoons vanilla

Steps:

  • Combine sour cream, sugar, butter and salt in a saucepan.
  • Cook over medium heat until butter melts, stirring occasionally.
  • Let cool to 105*F to 115*F.
  • Dissolve yeast in warm water in a large bowl.
  • Let stand 5 minutes.
  • Stir in the sour cream mixture and eggs.
  • Gradually stir in enough flour to make a soft dough.
  • Dough will be sticky.
  • Cover tightly and chill 8 hours.
  • Divide dough into 4 equal portions.
  • Working with 1 portion at a time, turn dough onto a floured surface, knead 4 or 5 times.
  • Roll 1 portion of dough into a 12 by 8 inch rectangle.
  • Spread one fourth of the filling over rectangle, leaving a 1/2 inch margin around edges.
  • Carefully roll up dough, jellyroll fashion, starting at long side.
  • Firmly pinch seam to seal.
  • Cut roll into 1 inch slices, place slices 2 inches apart on a greased baking sheet.
  • Repeat procedure with remaining dough and filling.
  • Cover and let rise in a warm place, free from drafts, 45 minutes to 1 hour, until doubled in bulk.
  • Bake 375*F for 15 to 20 minutes, or until lightly browned.
  • Remove to wire racks, and drizzle with glaze while still warm.
  • For filling: combine all ingredients in a large bowl and beat at high speed until well blended.
  • For Glaze: combine all ingredients in a bowl, stirring until smooth.

CREAM CHEESE FINGER ROLLS



Cream Cheese Finger Rolls image

The first time I tasted these was at a Christmas party where quite a few little finger foods and delights of the season were being served. These were amazing little rolls with a big cinnamon punch! I asked for the recipe from the friend many years back and she was kind enough to share it with me. You will be amazed to know that these are made with a loaf of store bought sandwich bread! Try these soon! They make a lot and wait for the requests for more!

Provided by Vicki Boles @Pooky32

Categories     Other Breakfast

Number Of Ingredients 9

1 - loaf of giant sandwich bread
8 ounce(s) cream cheese (softened)
1 - egg yolk
1 teaspoon(s) vanilla
1/8 cup(s) sugar
2 stick(s) melted butter
CINNAMON SUGAR MIXTURE
1 cup(s) sugar
1 1/2 teaspoon(s) cinnamon

Steps:

  • Trim the crust off all slices of bread. Then slightly flatten each slice with a rolling pin.
  • Mix the softened cream cheese, the egg yolk, vanilla and sugar together with a hand mixer.
  • Spread each slice with the cream cheese mixture then roll up tightly and cut each slice in half.
  • Roll each piece in melted butter and then in the cinnamon-sugar mixture.
  • Place seam side down in a jelly roll pan side by side and placing in fairly tight rows. You can then refrigerate them overnight or bake immediately at 350 degrees for 15-20 minutes. These are amazing!

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