Cream Cheese Dried Beef Pinwheels Recipes
PINWHEELS APPETIZER
Cream Cheese Pinwheels are easy to make and are perfect for that football tailgate or holiday party.
Provided by Emily
Categories Appetizers
Time 10h10m
Number Of Ingredients 7
Steps:
- Mix all of the ingredients (except tortillas) together in a large bowl.
- Spread the mixture thinly and evenly over each tortilla.
- Roll up each tortilla tightly and wrap in plastic wrap.
- Chill in the refrigerator for several hours or overnight.
- Cut the tortillas about an inch thick and place them on a serving tray.
Nutrition Facts : Calories 383 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 5, Sodium 472 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
TORTILLA ROLLUPS WITH BEEF
The filling for this recipe is also how we make our cheeseball (just ball it up and add a coating of roasted chopped pecans!) I decided today to try it in a tortilla rollup. They were a huge hit at my Mary Kay party!
Provided by Jess Weible
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Soften your cream cheese and add the ranch dressing mix. Chop your dried beef in a food processor until the slices are small pieces. Add to cream cheese mixture and mix well.
- 2. Warm each tortilla in microwave for about 10 seconds. Spread cream cheese filling over the tortilla all the way to the edges. Start at one end and roll the tortilla up tightly. Repeat with remaining tortilla shells.
- 3. Refrigerate for about an hour or so. Remove from refigerator and slice into 1/2 to 1 in slices. Serve on a pretty platter!
ITALIAN PINWHEELS
If you're looking for a colorful, delicious, crowd-pleasing appetizer, stop searching! You've found it in these Italian pinwheels. They're packed with your favorite Italian lunch meats, provolone cheese and peppers! All rolled up with a delicious Italian cream cheese spread to hold it together. Perfect for a Super Bowl party or Holiday Appetizer!
Provided by Kelley Simmons
Categories Appetizer
Time 20m
Number Of Ingredients 13
Steps:
- Combine the cream cheese, Italian seasoning, garlic powder, Italian dressing, red onion and parmesan cheese in a small bowl. Set aside.
- Spread 2 tablespoons of the cream cheese mixture onto each tortilla. On the bottom half of the tortilla layer provolone cheese, salami, and hot capocollo. Divide the pepperoncini peppers and the roasted red bell peppers onto each tortilla.
- Starting at the bottom of the tortilla with the filling roll up into a tight cylinder. Wrap tightly in plastic wrap. Refrigerate for 2 hours to give the pinwheels time to set and help with slicing.
- Unwrap the pinwheels and cut into 1 inch slices. Serve and enjoy!
Nutrition Facts : Calories 120 kcal, Carbohydrate 1 g, Protein 7 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 28 mg, Sodium 437 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
PINWHEELS
These are sometimes called "tortilla rollups". They include cream cheese seasoned with ranch dip mix, rolled up in a tortilla with dried beef, olives, green chilies and pimientos(if using). Other variations could include roast beef and horseradish in place of the dried beef and olives, or salsa and sour cream for a mexican version. I adapted this from a Ladies Auxiliary of Greenacres Baptist Church cookbook.
Provided by BugsMom
Categories Lunch/Snacks
Time 3h
Yield 60 pinwheels, 20 serving(s)
Number Of Ingredients 9
Steps:
- Drain black olives, green chilies, and pimientos.
- Pat dry.
- Mix cream cheese and ranch dip mix with a hand blender until smooth.
- Stir olives, chilies, pimientos and dried beef into cream cheese mixture.
- Add sour cream and shredded cheese.
- Spread cream cheese mixture onto one side of each tortilla.
- Roll up tortilla cigar like.
- Cover or wrap in plastic wrap and refrigerate for 2 - 3 hours.
- Take out and cut horizontally into 1/2 inch slices. Usually the two end pieces will need to be discarded.
- Cover on serving plate and referigerate until ready to use.
Nutrition Facts : Calories 199.4, Fat 11.8, SaturatedFat 6.2, Cholesterol 32.9, Sodium 521.5, Carbohydrate 16.6, Fiber 1.2, Sugar 1.2, Protein 7.1
VEGGIE TORTILLA PINWHEELS
"These bite-size snacks are delicious anytime of the day," writes Doris Ann Yoder from her kitchen in Arthur, Illinois. Simple combine cream cheese, dried beef, chopped vegetables and salad dressing mix, then roll into tortillas, refrigerate, slice and serve.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese and salad dressing mix until blended. Stir in the beef, broccoli, cauliflower, onions and olives. , Spread over tortillas; roll up tightly and wrap in plastic. Refrigerate for at least 2 hours. , Unwrap and cut into 1/2-in. slices. Serve with salsa if desired.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 527mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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