Cream Cheese Chutney Platter Recipes
CHUTNEY-TOPPED CREAM CHEESE SPREAD
I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. -Michelle Torkelson, Ham Lake, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish., Top with chutney; sprinkle with peanuts. Serve with crackers.
Nutrition Facts :
CREAM CHEESE/CHUTNEY APPETIZER
My neighbor shared this easy-to-make appetizer with me, and it's been a hit whenever I've served it. I took it to our family reunion last summer and it quickly disappeared! I love it because it's simple, yet tasty.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 24 appetizer servings.
Number Of Ingredients 4
Steps:
- Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.) , Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately.
Nutrition Facts :
CREAM CHEESE-CHUTNEY SPREAD
A quick and easy spread using mango chutney. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Spreads
Time 2m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place block of cream cheese on a serving dish or board. Spoon chutney over cheese. Top with bacon.
- Serve with crisp crackers.
CURRY CREAM CHEESE AND CHUTNEY SPREAD
Make and share this Curry Cream Cheese and Chutney Spread recipe from Food.com.
Provided by Sous Chef Sue
Categories Spreads
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix together curry powder and cream cheese. Pat softened cream cheese mixture into a 3/4-inch thick pancake shape (approximately 8-inch in diameter) onto a serving plate.
- Spread chutney evenly over the cream cheese. Sprinkle in even layers: chives, currants, coconut, top off with the chopped peanuts.
- Serve with crackers (Armenian-style is best).
Nutrition Facts : Calories 101.7, Fat 7.8, SaturatedFat 3.6, Cholesterol 12.5, Sodium 91.2, Carbohydrate 6.8, Fiber 1, Sugar 5.2, Protein 2.4
CHUTNEY CREAM CHEESE
Make and share this Chutney Cream Cheese recipe from Food.com.
Provided by Lorac
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients except chutney.
- Spoon mixture into a serving bowl and top with chutney.
- Serve with crackers.
Nutrition Facts : Calories 854.6, Fat 68.2, SaturatedFat 28.9, Cholesterol 124.7, Sodium 806.3, Carbohydrate 47.7, Fiber 7.4, Sugar 24.7, Protein 24
CURRY CHEESE SPREAD
I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.
Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY CHUTNEY WITH CREAM CHEESE
Make and share this Cranberry Chutney with Cream Cheese recipe from Food.com.
Provided by RecipeNut
Categories Chutneys
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine sugars and water in medium saucepan; bring to a boil.
- Stir in apples; simmer 3 minutes, stirring occasionally.
- Add cranberries and orange rind; cook 10 to 15 minutes or until cranberries are softened and chutney has thickened, stirring occasionally.
- Spoon chutney into tightly covered container; refrigerate up to 2 weeks.
- When ready to serve, cut block of cream cheese into Christmas tree shape, if desired; brush with food color to resemble branches of tree.
- Press nuts onto bottom of tree for"trunk.
- "Remove a few cooked cranberries from chutney for garnish and use to decorate cream cheese tree along with bell pepper cutouts, if desired.
- Serve chutney with crackers.
Nutrition Facts : Calories 166.8, Fat 8, SaturatedFat 5, Cholesterol 24.9, Sodium 70.5, Carbohydrate 23.4, Fiber 2.2, Sugar 19, Protein 1.9
CREAM CHEESE DIP WITH CHUTNEY
Make and share this Cream Cheese Dip With Chutney recipe from Food.com.
Provided by lisar
Categories Spreads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put slices of bacon into a medium skillet and cook over medium heat, turning occasionally, until crisp, 5 to 8 minutes. Transfer bacon to paper towels to let drain, then crumble and set aside.
- Put butter, cream cheese and cheddar cheese into a medium bowl and mix with a wooden spoon until well combined.
- Transfer cheese mixture to a serving bowl and smooth out top with back of spoon.
- Spread chutney over cheese mixture and scatter bacon and scallions on top.
- Cover with plastic wrap and refrigerate until well chilled, 2-3 hours.
- Allow dip to rest 1 hour at room temperature before serving. Serve with crackers, if you like.
Nutrition Facts : Calories 452.3, Fat 44.7, SaturatedFat 26.2, Cholesterol 122.2, Sodium 523, Carbohydrate 1.9, Fiber 0.1, Sugar 0.3, Protein 11.9
CHUTNEY CREAM CHEESE BALL
I went to a party where this was served and loved it. I couldn't get the recipe so I decided to experiment until I figured it out. This is the result. It's been very popular at parties I've taken it to. Prep time includes chilling time.
Provided by Patty Mae
Categories Spreads
Time 2h10m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except chutney and mix thoroughly.
- Form into a ball; wrap in plastic wrap and refrigerate until firm.
- Just before serving remove from refrigerator and place on a serving platter.
- Pour chutney over ball and spread with a spatula to coat evenly.
- Serve with crackers.
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