Super Easy Taco Salad Dressing Recipes

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EASY CREAMY TACO SALAD DRESSING



Easy Creamy Taco Salad Dressing image

This dressing is full of bold flavor, the perfect taco salad topper. And you are not going to believe how easy it is to make!

Provided by Brenda | A Farmgirl's Dabbles

Categories     Salads & Dressings

Time 10m

Number Of Ingredients 3

1 c. Thousand Island dressing
1 c. zesty French or Western dressing
1/4 c. mild taco sauce

Steps:

  • In a small to medium sized bowl, stir all ingredients together. Serve with taco salad. Store in covered container in refrigerator for a couple weeks.

Nutrition Facts : Calories 112 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 284 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

EASY TACO SALAD DRESSING



Easy Taco Salad Dressing image

I can't believe this recipe hasn't been posted here yet ! This is great on taco salads and as a spread for quesadillas.

Provided by PrimQuilter

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 2

1 (16 ounce) bottle ranch salad dressing
1 (1 1/4 ounce) pkt. taco seasoning

Steps:

  • Remove the lid and plastic portion contol top of your dressing bottle.
  • Pour 1/2-3/4 cup of dressing into a pyrex bowl with spout and set aside.
  • Using a funnel, add the entire seasoning pkt. to your ranch bottle.
  • Put the lid on and shake to completely mix together.
  • Tap bottom of bottle on counter to free up extra space at the top.
  • Add what you can of the remaining dressing to the bottle. (it won't all fit).
  • Chill.

EASY TACO SALAD



Easy Taco Salad image

This salad goes over well at any social function. (Teenagers just love it!) I usually double the recipe because it disappears so fast.-Faye Shaw, Medicine Hat, Alberta

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1 pound ground beef
1 package (1-1/4 ounces) taco seasoning
1 medium head lettuce, shredded
2 medium tomatoes, seeded and chopped
1 cup bottled Catalina dressing
4 to 5 cups corn chips, crushed
2 cups shredded cheddar cheese

Steps:

  • In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Serve immediately.

Nutrition Facts :

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