Cream Cheese Block Recipes
CREAM CHEESE RECIPES: PHILADELPHIA NO BAKE CHEESECAKE RECIPE
Philadelphia cheesecake is a no-bake crowd-pleasing dessert with a graham cracker crust and cream cheese filling. It's one of our favorite cream cheese recipes.
Provided by Izzy
Number Of Ingredients 9
Steps:
- Pulverize the graham crackers using a food processor until they become fine crumbs.
- Mix together the crumbs, brown sugar and melted butter.
- Pour the mixture into a 9-inch spring foam pan. Press with a glass and up the sides with your fingers. Make sure it's packed in very tightly, otherwise, it can fall apart when cutting the cheesecake.
- Freeze for about 10 minutes while you prepare the filling.
- In a large mixing bowl, beat the heavy cream on medium-high speed using a hand mixer until stiff peaks form.
- In another bowl, add softened cream cheese and sugar. Beat on medium speed until completely combined and smooth.
- Add sour cream and vanilla extract, and beat for another 2 minutes until smooth.
- Add the whipped cream into the cheesecake filling. Gently mix until combined.
- Take the graham cracker crust from the freezer and pour the cheesecake filling on top of the crust. Smooth the top with an offset spatula.
- Cover with aluminum foil or plastic wrap. Place it in the refrigerator for 6 hours or up to 2 days.
- Gently remove the rim. Serve with pie filling and enjoy!
CREAM CHEESE BLOCK
Make and share this Cream Cheese Block recipe from Food.com.
Provided by ChefDebs
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- On med heat add a little of the sun dried oil to a skillet and saute the garlic for 1 min, then add the sun dried tomatoes and simmer for 5 minutes. Pour over cream cheese and serve with crackers.
Nutrition Facts : Calories 153.7, Fat 14.5, SaturatedFat 8.5, Cholesterol 41.6, Sodium 136.5, Carbohydrate 3.6, Fiber 0.6, Sugar 0.1, Protein 3.4
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