Warwick Chops Recipes
HONEY-GARLIC PORK CHOPS
Hands down, these are the best pork chops I have ever had.
Provided by Leigh Ann Rebholz
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.
- Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.
- Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.
- Serve pork chops topped with extra sauce.
Nutrition Facts : Calories 666 calories, Carbohydrate 68.9 g, Cholesterol 154.2 mg, Fat 19.4 g, Fiber 0.5 g, Protein 55.7 g, SaturatedFat 7.4 g, Sodium 1314.5 mg, Sugar 66.7 g
WARWICK CHOPS
Make and share this Warwick Chops recipe from Food.com.
Provided by MarieRynr
Categories Lamb/Sheep
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350ºF or Mark 4. Heat the oil in a frying pan.
- Dust the chops with the seasoned flour and fry lightly on both sides to seal.
- remove from the pan and place in an ovenproof casserole.
- Add the butter to any oil remaining in the pan and fry the onions until soft and golden.
- Stir in the flour and seasonings and cook for a few minutes, then gradually stir in the stock or gravy and bring to the boil. Add the chestnuts, simmer for 1 minute, then pour over the chops.
- Cover and bake for 3/4 to 1 hour.
- Serve with creamed potatoes and a green vegetable.
Nutrition Facts : Calories 886.7, Fat 55, SaturatedFat 24.5, Cholesterol 148.2, Sodium 131, Carbohydrate 61.3, Fiber 1, Sugar 2.5, Protein 34.1
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