Cream Cheese And Sausage Croissants Recipes

CREAM CHEESE AND SAUSAGE BREAKFAST CRESCENT ROLLS

Steps:

• Preheat oven to 350 degrees
• Brown and drain sausage.
• Microwave cream cheese in a microwave safe bowl for about 30 seconds to soften or soften to room temperature.
• Mix cream cheese with sausage.
• Open your crescent rolls but do not pull the triangles apart. You are going to make two long rolls with this recipe.
• Spray your baking sheet with a cooking spray.
• Place 4 triangles of crescent roll dough lengthwise onto your baking sheet.
• Press any holes that you see together to seal the dough.
• Fill with half of the cream cheese and sausage mixture.
• Top with the remaining crescent roll dough and press all holes together along with all the sides to seal the entire loaf.
• Do the above again with the remaining dough and mixture to make two loaves.
• (See above picture)
• Bake at 350 degrees for 25 minutes.

SAUSAGE CROISSANTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
• Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
• Bake in preheated oven until rolls are golden brown, about 15 minutes.

SAUSAGE CREAM CHEESE CRESCENTS

Steps:

• Preheat oven to 375 degrees.
• Scramble the sausage and crumble VERY well. Drain and rinse under running water to get rid of any excess grease. Wipe any grease out of the skillet and replace sausage on heat.
• Add in cream cheese and any other ingredients you might like. Stir over low heat until cream cheese is melted and the whole mixture is blended well.
• Unroll the crescents into triangles and place a small amount of filling in the center of the longest end. Roll, pinching the edges to seal in the filling and place on a lightly sprayed baking sheet.
• Bake until golden brown, about 12-15 minute Watch carefully, so they don't burn.

SAUSAGE CREAM CHEESE CRESCENT ROLLS

Steps:

• Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
• In a large bowl, combine the sausage crumbles, softened cream cheese, and shredded cheese.
• Roll out the crescent roll and separate into triangles.. Cut each triangle in half, lengthwise.
• Spoon a tablespoon of the sausage mixture onto each roll. Roll up the dough starting with the thick end. Place the crescent rolls on the lined baking sheet.
• Bake for 15 minutes or until golden brown. Serve and enjoy!

CREAM CHEESE & SAUSAGE CROISSANTS

Steps:

• Brown sausage in skillet.
• In a bowl, mix sausage with cream cheese.
• Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece.
• Place the 1/2 of the cheese mixture down the middle(the entire length of each rectangle) and fold one side of the dough to the middle and the other and pinch the top together at the seam.
• Wrap in plastic wrap or foil and refrigerate over night.
• In the morning, preheat oven according to croissant directions.
• Remove wrap and slice in 1/2 inch slices and place on cookie sheet.
• Bake for 15-20 minutes.

SAUSAGE CREAM CHEESE CRESCENTS

Steps:

• 1. Mix cooked sausage, cream cheese, and shredded cheese together.
• 2. Separate rolls into triangles.
• 3. Cut eat triangle in half lengthwise.
• 4. Scoop a heaping tablespoon onto each roll.
• 5. Roll up.
• 6. Bake at 375 for 15 minutes or until golden brown.

CREAM CHEESE AND SAUSAGE CROISSANTS

Steps:

• Fry sausage, and then drain excess grease. Add cream cheese to sausage and let it melt blending with the sausage.
• Place the croissants on cookie sheet and add cream cheese mixture at the wide end of croissants.
• Roll like the package says and cook according to the instructions on package.