Cream Cheese And Salmon Smorrebrod Recipes

CREAM CHEESE AND SALMON SMORREBROD

Cream Cheese and Salmon Smorrebrod image

Make and share this Cream Cheese and Salmon Smorrebrod recipe from Food.com.

Provided by morgainegeiser

Categories Lunch/Snacks

Time 15m

Yield 8 sandwiches

Number Of Ingredients 5

Ingredients

4 slices danish pumpernickel bread or 4 slices other rye bread
4 teaspoons butter
2 ounces cream cheese, softened
3 ounces thinly sliced smoked salmon or 3 ounces salted salmon
16 cucumbers, slices cut thin

Steps:

Cut crusts from bread.
Spread 1 teaspoon butter on each piece of bread, covering completely.
Cut each buttered slice in half crossswise; trim to make 4 X 2 rectangles.
Spread each with cream cheese, covering completely.
Top each with salmon, laying salmon flat.
Top each with 2 cucumber slices.

SMOKED SALMON DANISH SANDWICHES

Smoked Salmon Danish Sandwiches image

When it comes to smorrebrod -- Denmark's open sandwiches -- smoked salmon and cream cheese is a familiar combination.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Yield Makes 8

Number Of Ingredients 4

Ingredients

8 slices thin, dense pumpernickel or rye bread, crusts removed
1/2 cup Watercress Cream Cheese
8 ounces very thinly sliced smoked salmon
1 small lemon, very thinly sliced into rounds

Steps:

Spread bread slices with cream cheese, and top with salmon. Garnish with watercress sprigs and lemon slices.

SMOKED SALMON SMORREBROD

Smoked Salmon Smorrebrod image

Smoked Salmon Smorrebrod

Categories Sandwich Egg Brunch Quick & Easy Lunch Cream Cheese Lemon Salmon Cucumber Bell Pepper Gourmet Quick and Healthy Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 open-faced sandwiches, serving 4 as a light main course

Number Of Ingredients 12

Ingredients

For scrambled eggs
10 large eggs
1/4 cup cream cheese, cut into pieces and softened
Freshly ground white pepper to taste
3 tablespoons unsalted butter
For sandwiches
1/2 stick (1/4 cup) unsalted butter, softened
8 slices rye bread
2 cups thinly sliced English cucumber
3/4 cup finely chopped red bell pepper
1pound thinly sliced smoked salmon
8 thin lemon slices

Steps:

Make scrambled eggs:
Whisk together eggs, cream cheese, white pepper, and salt to taste until cream cheese breaks up into very small pieces. Heat butter in a 10-inch nonstick skillet over moderate heat until foam subsides, then cook eggs, stirring constantly, until just cooked through. Transfer to a plate and cool.
Make sandwiches:
Spread butter evenly on 1 side of each bread slice and arrange cucumber slices, overlapping slightly, on top. Spoon eggs over cucumber and top with bell pepper, salmon, and lemon slices.
Squeeze lemon over salmon before eating.

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