Crazy Crust Peach Cobbler Recipes

CRAZY CRUST COBBLER

Crazy Crust Cobbler image

This is one of the easiest and most wonderful cobbler recipes you will ever make. I have been making this for about 20 years and it never fails to get rave reviews especially when served warm with vanilla ice cream! Our favorite is peach.

Provided by Jazz Lover

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup margarine
1 egg
1 (21 ounce) can fruit pie filling

Steps:

Sift sugar, flour, baking powder and salt together.
Mix in melted margarine.
Add egg and mix.
Pour fruit into ungreased 8 inch square pan.
Pour batter over fruit.
Bake at 350 degrees for about 1 hour.
Test topping with a toothpick after 50 minutes to test for doneness.

Nutrition Facts : Calories 264.5, Fat 12.1, SaturatedFat 2.2, Cholesterol 26.4, Sodium 332.8, Carbohydrate 37.2, Fiber 0.4, Sugar 25.1, Protein 2.5

EASY CREEPING CRUST COBBLER

Easy Creeping Crust Cobbler image

This was given to me by my mom - she's made this for years, and it's really easy and really good! The name comes from the fact that the batter starts out underneath the fruit, and "creeps" up to surround the fruit as it's cooking! Great served with ice cream or whipped cream.

Provided by katie4998

Categories Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup flour
1 teaspoon baking powder
3/4 cup white sugar (for crust)
1/2 cup milk
2 cups fruit (canned or fresh)
1/2 cup white sugar (if using canned fruit, this can be omitted, since the fruit will be sweet enough on it's own)

Steps:

Preheat oven to 350 degrees.
While oven starts to preheat, place butter (or margarine) in an 8"x8" pan, and place in oven to melt butter.
In a mixing bowl, combine flour, baking powder, 3/4 cup sugar and milk- Mix well to combine.
Remove pan from oven and pour batter mixture on top of melted butter-*DO NOT MIX TOGETHER!*.
In a small saucepan, heat fruit and 1/2 cup sugar until warmed and gently spoon fruit mixture over batter.
Bake for 35 minutes or until crust is golden brown.

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