Crazy Crunch Recipes

CRAZY CRUNCH

Steps:

• Mix popped corn, pecans and almonds in a large bowl or pan.
• Mix sugar, corn syrup and butter is a heavy pan and cook over medium heat stirring constantly for 10-15 minutes until mixture is a light Carmel color. (Approximately 260 degrees F. on a candy thermometer.) Remove from heat and mix in vanilla extract. Stir well.
• Drizzle hot mixture over the popped corn and nut mixture. Stir all ingredients to insure that popped corn is coated with Carmel and all the nuts are stuck to the mixture.
• Spread mixture onto waxed paper for cooling.
• After mixture is cooled, break into bite-sized pieces.

KARO CRAZY CRUNCH

Steps:

• Mix popped popcorn and nuts on cookie sheet or in a bowl.
• Combine sugar, margarine and karo in 1 1/2 quart saucepan.
• Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
• Remove from heat.
• Stir in the vanilla.
• Pour over popcorn and nuts.
• Mix and coat well.
• Spread out to dry.
• When dry break apart.
• Store in tightly covered container.
• You can omit the nuts and add more popcorn.

KARO CRAZY CRUNCH

Steps:

• 1. Mix popped popcorn and nuts on a cookie sheet.
• 2. Combine sugar, margarine and Karo syrup in a 1 1/2 quart saucepan.
• 3. Bring to a boil over medium heat. Stir occasionally.
• 4. Boil 10-15 minutes; mixture will turn light caramel color.
• 5. Pour over popped poprcorn and nuts.
• 6. Spread to dry. When dry break apart and store in tightly covered container.

KARO CRAZY CRUNCH RECIPE - (4/5)

Steps:

• Melt butter, syrup and sugar in pan. Stir steadily until it comes to a boil. Boil on medium heat until mixture turns a light caramel color (about 15 minutes). Remove from heat and add vanilla. Pour over popped corn, nuts, gumdrops and M & M's. Mix and spread to dry on cookie sheets.