APPLE MYSTERY DESSERT
This is called a "mystery" because it's difficult to decide whether it's a cake, pudding, or pie. I happen to love all three, so it's no mystery why I love this comfort food. One bonus is that the cake part does not contain any butter/shortening, so have another piece!
Provided by Roxygirl in Colorado
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees.
- Grease 9 inch pie pan.
- In large bowl, combine flour, brown sugar, baking powder, 1/2 teaspoon salt, and dash of cinnamon.
- Stir in 1 1/2 teaspoons vanilla and eggs.
- Add apples and walnuts and mix well.
- Bake at 350 degrees for 20-30 minutes, or until browned and firm to the touch.
- Hard Sauce:.
- In small bowl, combine all sauce ingredients and beat at high speed of mixer (or Kitchen Aid).
- Shape into 2 inch thick roll and wrap in plastic wrap.
- Refrigerate until firm.
- To serve, cut hard sauce into slices and top each serving of dessert with one.
Nutrition Facts : Calories 367.8, Fat 14.4, SaturatedFat 4.8, Cholesterol 68.4, Sodium 303.9, Carbohydrate 57.2, Fiber 1.9, Sugar 45, Protein 4.7
APPLE MYSTERY
This recipe came from a cookbook I got in Plains,Ga. We usually have a scoop of vanilla ice cream with it. Great for serving dinner guests.
Provided by yamma
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pour pineapple in 9x13 baking dish.
- Layer apples, 1/4 cup sugar and lemon juice on top of pineapple.
- Sprinkle fruit with cake mix.
- top with melted butter, 1/4 cup sugar and pecans.
- Bake at 350 degrees for 20 minutes, then cut into with knife so juices can rise Bake 30 minutes longer.
- Very good served warm with ice cream.
Nutrition Facts : Calories 362.7, Fat 15.5, SaturatedFat 2.1, Cholesterol 0.9, Sodium 332.2, Carbohydrate 55.6, Fiber 2.5, Sugar 37.7, Protein 3.1
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