Crawfish Tasso Cream Sauce Recipes
CRAWFISH AND TASSO FETTUCCINE
Tasso is/are(??) lean strips of boneless pork that have been marinated in a special seasoning and then heavily smoked. Used in cajun/creole cooking. If you can't locate tasso in your grocery store, I have purchased it from cajungrocer.com. This is a splurge recipe meaning it is VERY rich and fattening.
Provided by ratherbeswimmin
Categories Crawfish
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Prepare fettuccine according to the package directions; drain and keep warm.
- In a skillet over medium heat, melt the butter.
- Add in the garlic; saute and stir constantly for 3 minutes or until tender (don't let it burn).
- Add in the tasso and next 3 ingredients; saute and stir constantly for 5 minutes.
- Add in flour; stir to combine.
- Gradually stir in whipping cream and the next 5 ingredients.
- Stir constantly while bringing to a boil; once mixture is boiling, cook and stir constantly for 1 minute or until smooth and thickened.
- Add in crawfish tails; stir occasionally and cook just until heated through.
- Place fettuccine onto individual serving plates; top with crawfish sauce.
- Sprinkle with parmesan cheese and serve.
Nutrition Facts : Calories 663.2, Fat 41, SaturatedFat 24.2, Cholesterol 260.1, Sodium 358.6, Carbohydrate 49.4, Fiber 3.1, Sugar 2.3, Protein 25.6
CRAWFISH AND TASSO IN A LIGHT HERB CREAM PESTO SAUCE OVER ROTINI
This recipe came from my sister-in-law that grew up in Louisiana. She got the recipe from a cousin that made this in his restaurant. It is outstanding!
Provided by Peggy Lawhon
Categories Fish
Number Of Ingredients 11
Steps:
- 1. In a med. sauce pan, put cream, bouillon, oregano, basil, garlic and tasso. Bring to a simmering boil, stirring constantly for 5 mins. Taste and make final seasoning adjustments, salt and pepper. Add crawfish and Rotini and let simmer until all ingredients are hot; stir constantly. Garnish with parmesan cheese.
- 2. Serve with garlic bread.
SAUTéED FISH WITH CRAWFISH CREAM SAUCE RECIPE - (3.7/5)
Provided by MichelleF
Number Of Ingredients 13
Steps:
- Heat 2 TB oil in a medium pan over medium heat. Add the yellow onions & season with Essence. Add the crawfish, cooking for 2 minutes. Add the tomatoes & garlic, season with salt & pepper, & cook for 3 minutes. Add cream/half & half, Worcestershire, & hot sauce. Bring to a boil then reduce heat to medium & simmer, stirring occasionally, until the cream thickens & reduces by one-third, about 6 to 8 minutes. Add the green onions & season again with salt & pepper. Set aside & keep warm. Heat a large pan with remaining ¼ cup olive oil over medium-high heat. Season fish with Essence. Add fish to the pan & sear until fillets are golden brown & flake easily with a fork, about 5 to 6 minutes. Remove & drain on paper towels. Serve crawfish sauce over fish.
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