Cranberrymandarin Orange Salad No Cook Recipes

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CRANBERRY MANDARIN SALAD WITH WALNUT VINAIGRETTE



Cranberry Mandarin Salad with Walnut Vinaigrette image

I prefer to use spinach or other dark leafy greens because they are tastier than iceberg, and also because of the amount of calcium they contain. I'm always looking for ways to boost my calcium intake since I can't eat dairy. -Holly Bauer, West Bend, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 15

1 package (6 ounces) fresh baby spinach
2 cups torn red leaf lettuce
1 can (15 ounces) mandarin oranges, drained
1/2 cup dried cranberries
1/2 cup chopped walnuts, toasted
DRESSING:
3 tablespoons walnut oil
2 tablespoons plus 1 teaspoon white wine vinegar
2 tablespoons canola oil
1 tablespoon minced fresh tarragon
1-1/2 teaspoons chopped shallot
1 small garlic clove, minced
3/4 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large salad bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 178 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CRANBERRY-ORANGE FLUFF



Cranberry-Orange Fluff image

Dessert salad, fluff or whatever you call this wonderful stuff-it's simple to prepare, beautiful to look at and delicious to eat. It's also perfect for holiday entertaining, especially in this sweet-tart-tangy rendition. Canned cranberries and chopped pecans add a chewy and crunchy contrast to the creamy base of whipped topping and cream cheese, while mandarin oranges add sweetness (and take the place of the pineapple that's a dessert salad standby). Serve up a bowl of this pretty pink salad, and watch how quickly it disappears.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h15m

Yield 12

Number Of Ingredients 7

1 can (14 oz) whole berry cranberry sauce
1 package (8 oz) cream cheese, softened
2 tablespoons sugar
1 can (11 oz) mandarin oranges, well drained
1 container (8 oz) Cool Whip frozen whipped topping, thawed
2 cups miniature marshmallows
1/4 cup chopped toasted pecans

Steps:

  • In large microwavable bowl, mix cranberry sauce, cream cheese and sugar; microwave uncovered on High 1 to 2 minutes, until easily stirred together. Stir in mandarin oranges. Refrigerate at least 2 hours but no longer than 12 hours.
  • Gently fold in whipped topping and marshmallows. Top with pecans.
  • Serve immediately, or cover and refrigerate until ready to serve, up to 2 hours.

Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize About 2/3 Cup, Sodium 75 mg, Sugar 22 g, TransFat 0 g

CRANBERRY MANDARIN SALAD



Cranberry Mandarin Salad image

I saw this recipe on our local news around Thanksgiving a few years ago, and had to try it...it is delicious! I included chill time in cook time.

Provided by Mom2 T

Categories     Oranges

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (12 ounce) bag fresh cranberries
1 (15 ounce) can mandarin oranges
1 cup sugar
1 1/2 teaspoons grated fresh ginger
1 teaspoon orange zest

Steps:

  • In saucepan, place 3/4 bag of cranberries over medium/high heat.
  • Add in liquid from mandarin oranges, grate in ginger & orange zest, & add sugar.
  • When it starts to thicken, mash mixture until all berries are broken.
  • Add remainder of cranberries & cook until they start to crack.
  • Remove from heat, stir in mandarin oranges.
  • Chill & serve.

Nutrition Facts : Calories 195.3, Fat 0.3, Sodium 2.7, Carbohydrate 50.4, Fiber 4.1, Sugar 43.3, Protein 0.8

CRANBERRY JELL-O® SALAD



Cranberry Jell-O® Salad image

I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.

Provided by Valry1980

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 8h15m

Yield 12

Number Of Ingredients 8

2 cups fresh cranberries
1 (15 ounce) can mandarin oranges, drained and chopped
1 cup pecans
1 (15 ounce) can crushed pineapple, drained
2 (3 ounce) packages cranberry-flavored gelatin mix (such as Jell-O®)
¾ cup white sugar
1 cup boiling water
1 cup cold water

Steps:

  • Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
  • Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 209 calories, Carbohydrate 36.7 g, Fat 7.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 51.3 mg, Sugar 33.8 g

FRESH CRANBERRY SAUCE WITH MANDARIN ORANGES



Fresh Cranberry Sauce With Mandarin Oranges image

This is the quintessential cranberry sauce from the Ocean Spray package to which I add a can of Mandarin oranges---(I use unsweetened, especially if you use sugar---don't want to completely drown out the tart berries!) I also substitute Splenda or other sweetener for sugar.

Provided by Mermandrea

Categories     Low Protein

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 4

1 cup sugar or 1 cup Splenda granular
1 cup water
1 (12 ounce) package fresh cranberries
1 (15 ounce) can unsweetened mandarin oranges

Steps:

  • Combine sugar and water in a medium saucepan.
  • Bring to boil; add cranberries, return to boil.
  • Reduce heat and boil gently for 10 minutes, stirring occasionally.
  • Add can of Mandarin oranges.
  • Cover and cool completely at room temperature.
  • Refrigerate until serving time.
  • Makes 2 1/4 cups.

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