PUMPKIN SWIRL BARS
These pumpkin bars are swirled with a cream cheese mixture to make a marbled effect and are so moist and delicious.
Provided by Marie
Categories Dessert
Time 50m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Combine pumpkin, 1 1/2 cups sugar, oil and 2 eggs, mixing until well blended.
- Combine dry ingredients and add to pumpkin mixture and blend well.
- Combine cream cheese with remaining sugar and egg until well blended.
- Spoon pumpkin mixture into greased and floured 15 x 10" jelly roll pan.
- Spoon cream cheese over pumpkin batter.
- Cut through batter with knife several times for marble effect.
- Bake at 350° for 25 to 30 minutes or until toothpick inserted in center comes out clean.
- Cool and cut into squares.
Nutrition Facts : Calories 181.5, Fat 8.5, SaturatedFat 2.6, Cholesterol 33.7, Sodium 122.5, Carbohydrate 24.5, Fiber 0.5, Sugar 15.2, Protein 2.6
PUMPKIN-CRANBERRY BARS
Here on Zaar there are a couple of recipes somewhat like this one, but there are differences, & the Great Pumpkin is tellin' Charlie Brown that this one is pretty darn good! Preparation time does not include time needed for unfrosted bars to cool completely.
Provided by Sydney Mike
Categories Bar Cookie
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- FOR THE BARS, in a large bowl, mix together first 7 ingredients.
- Stir in pumpkin, butter, eggs & vanilla until well blended.
- Stir in cranberries, then spread mixture into an ungreased 15"x10" jellyroll baking pan.
- Bake 20-25 minutes or until a wooden pick inserted in center comes out clean.
- Cool completely in pan on wire rack.
- FOR THE FROSTING, melt 1/2 cup butter in a saucepan over medium heat, stirring often, until butter just starts to turn a golden color ~ DO NOT LET IT BURN!
- Remove immediately from heat & pour into a bowl.
- Let butter cool slightly, then stir in powdered sugar & vanilla.
- Stir in enough orange juice to form a frosting consistency.
- When pan of uncut pumpkin bars is cooled completely, frost & cut into bars.
- Serve & enjoy & refrigerate leftovers.
Nutrition Facts : Calories 166.4, Fat 6.9, SaturatedFat 4.2, Cholesterol 32.5, Sodium 53.9, Carbohydrate 25.7, Fiber 0.4, Sugar 20.5, Protein 1.3
PUMPKIN CRANBERRY BARS
Make and share this Pumpkin Cranberry Bars recipe from Food.com.
Provided by Rhonda O
Categories Bar Cookie
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine cake mix, nuts, butter and 1 teaspoon pumpkin pie spice until crumbly.
- Reserve 1-1/2 cups crumb mixture.
- Press remaining crumb mixture onto bottom of 13x9-inch baking dish.
- Place jellied cranberry sauce and orange juice in small saucepan.
- Cook, stirring frequently, over medium heat until smooth.
- Remove from heat; cool slightly.
- Meanwhile, in large bowl, beat eggs.
- Add pumpkin, condensed milk, vanilla extract, and remaining 2 teaspoons Pumpkin Pie Spice; mix well.
- Spread cranberry sauce evenly over crust.
- Pour pumpkin mixture over cranberry.
- Sprinkle with reserved crumb topping.
- Bake 45 minutes or until crumb topping is golden brown.
- Serve warm or chilled.
Nutrition Facts : Calories 343.8, Fat 18, SaturatedFat 5.4, Cholesterol 51.2, Sodium 243, Carbohydrate 42.8, Fiber 1.7, Sugar 31.4, Protein 5
CRANBERRY SWIRL PUMPKIN CHEESECAKE
Make and share this Cranberry Swirl Pumpkin Cheesecake recipe from Food.com.
Provided by mikey ev
Categories Cheesecake
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Beat cream cheese, sugar and vanilla in large bowl with electric mixer at medium speed until smooth and well blended. Add eggs, one at a time, beating well after each addition. Add pumpkin, spices and salt; beat until well blended.
- Spread 3/4 cup pumpkin mixture evenly in crust. Pour about 1/3 cup cranberry sauce over pumpkin mixture. Top with remaining pumpkin mixture and remaining cranberry sauce. Swirl cranberry sauce into pumpkin mixture with knife, being careful not to scrape crust.
- Bake 50 to 60 minutes. (Cheesecake will not be completely set in the center.) Cool completely on wire rack. Refrigerate at least 2 hours or overnight.
Nutrition Facts : Calories 430, Fat 28.6, SaturatedFat 14.5, Cholesterol 115.2, Sodium 376.6, Carbohydrate 37.6, Fiber 1, Sugar 25, Protein 7.7
PUMPKIN CRANBERRY BARS
Enjoy the combination of two fall flavors, pumpkin and cranberries, for a scrumptious treat, so good!!
Provided by Chef mariajane
Categories Bar Cookie
Time 45m
Yield 20 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Mix cake mix, nuts, butter and 1 teaspoons pumpkin pie spice in large bowl until crumbly. Reserve 1 1/2 cups crumb mixture. Press remaining crumb mixture onto bottom of 13x9 baking dish.
- Place cranberry sauce and orange juice in small saucepan. Cook on medium heat, stirring frequently, until smooth, Remove from heat, cool slightly.
- Meanwhile beat eggs in a large bowl, Add pumpkin, sweetened condensed milk, vanilla and remaining 2 tsp, pumpkin pie spice; mix well,.
- Spread cranberry sauce evenly over crust, Pour pumpkin mixture over cranberry. Sprinkle with reserved crumb topping.
- Bake 45 minutes or until crumb topping is golden brown, Cut into 20 bars. Serve warm or chilled.
Nutrition Facts : Calories 343.8, Fat 18, SaturatedFat 5.4, Cholesterol 51.2, Sodium 243, Carbohydrate 42.8, Fiber 1.7, Sugar 31.4, Protein 5
CRANBERRY PUMPKIN BARS
POINTS® Value | 3 Servings | 18 Preparation Time | 15 min Cooking Time | 25 min Level of Difficulty | Easy desserts | For these delicious bars, if you don't have pumpkin pie spice in your pantry, substitute 1 1/2 teaspoons ground cinnamon and 1/4 teaspoon each of nutmeg, ginger and clove
Provided by hbonner
Categories Bar Cookie
Time 40m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF. Lightly coat a 9x13-inch (23x33 cm) baking pan with cooking spray, then dust lightly with flour.
- In a large bowl, cream sugar and margarine with an electric mixer; beat in egg, egg white, pumpkin purée and buttermilk.
- In medium bowl, combine flour, oats, pumpkin pie spice, baking soda and salt. Stir into pumpkin mixture just until moistened, then add cranberries and mix gently.
- Spread batter in pan and bake 20 to 25 minutes or until center springs back when gently pressed. Cool and cut into 18 bars.
Nutrition Facts : Calories 128.8, Fat 2.1, SaturatedFat 0.4, Cholesterol 11.9, Sodium 180.2, Carbohydrate 25.1, Fiber 1.5, Sugar 12.8, Protein 2.9
FROSTED PUMPKIN CRANBERRY BARS
With tangy dried cranberries tucked inside and a creamy brown butter frosting, these mildly spiced pumpkin bars are doubly delightful. It's a good thing the recipe makes lots, because once you taste one, you won't be able to resist going back for more! -Barbara Nowakowski, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, pumpkin and butter; stir into dry ingredients until well combined. Stir in cranberries. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a large heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Pour into a large bowl; beat in the confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Frost bars. If desired, sprinkle with finely chopped dried cranberries.,
Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY SWIRL PUMPKIN BARS
Adapted from a recipe found at bakingbites.com that was said to serve 24. I cut my pan into 24 servings and found I kept eating two bars, so I think we should just be honest here and say this serves 12.
Provided by Meghan at Food.com
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F, and spray a 9x13 pan with cooking spray.
- Stir together the flours, baking soda and salt.
- In a separate, larger bowl, whisk together the sugars and butter. Add in the spices and the vanilla extract. Stir in pumpkin puree, then stir in the flour mixture.
- Spread batter into the prepared pan. Stir up the cranberry sauce and spoon it on top of the batter. Swirl the cranberry sauce around with a butter knife.
- Bake for about 30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 198.3, Fat 5, SaturatedFat 3.1, Cholesterol 12.7, Sodium 200.9, Carbohydrate 38.4, Fiber 1.1, Sugar 29.6, Protein 1.4
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