CRANBERRY NUT SWIRLS
This recipe originated with my sister-in-law. It gets used a lot over the holidays when we want to pull a fast one on the guys in our family. They claim they don't like cranberries in any shape or form, but everyone enjoys these. -Carla Hodenfield, Ray, North Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Combine butter, sugar, egg and vanilla. Beat until light and fluffy, scraping the bowl occasionally. In another bowl, whisk together flour, baking powder and salt; add to creamed mixture, beating well. Refrigerate at least 1 hour., Combine cranberries, walnuts and orange zest; set aside. On a lightly floured surface, roll dough into a 10-in. square. Combine brown sugar and milk; brush over dough. Sprinkle with cranberry mixture to within 1/2 in. of edges. Roll up tightly, jelly-roll style. Wrap in plastic; refrigerate until firm, several hours or overnight. , Preheat oven to 375°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on well-greased baking sheets. Bake until edges are light brown, 14-15 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 37mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY SPIRAL COOKIES
Make and share this Cranberry Spiral Cookies recipe from Food.com.
Provided by Colbys Mom
Categories Dessert
Time 57m
Yield 6 dozen
Number Of Ingredients 14
Steps:
- Dough: In bowl, mix flour, walnuts, baking powder and salt.
- In large bowl, beat butter, sugar, honey until fluffy.
- Beat in egg and vanilla.
- On low, beat in flour mixture.
- Halve; flatten into rectangles; wrap.
- Chill 1 hour.
- Filling: In saucepan, gently boil first 3 ingredients, stirring, 7 minutes, to reduce liquid to 2 tablespoons Cool.
- Puree in processor.
- Scrape into bowl; chill.
- Between 2 sheets waxed paper, roll half of dough into 12x8 1/2" rectangle; remove top sheet.
- Spread with half of filling.
- Roll up from long side.
- Cover; chill several hours.
- Repeat with remaining dough and filling.
- Preheat oven to 350 degrees.
- With spray, coat baking sheet (s).
- Slice dough 1/4" thick.
- Roll edges in decorating sugar, if using.
- Place 1" apart on sheet (s).
- Bake 12 minutes, until golden.
- Cool 3 minutes on sheet (s).
- Transfer to racks to cool.
- Store airtight up to 2 weeks.
Nutrition Facts : Calories 610.9, Fat 30.6, SaturatedFat 14.1, Cholesterol 89.5, Sodium 272.4, Carbohydrate 77.9, Fiber 3.7, Sugar 33.3, Protein 8.8
CRANBERRY SWIRL BISCOTTI
A friend of mine, who is known for her excellent cookies, shared this recipe with me. The mix of cranberries and cherry preserves is so refreshing. -Lisa Kilcup, Gig Harbor, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place cranberries, preserves and cinnamon in a food processor; process until smooth., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. , Divide dough in half. On a lightly floured surface, roll each portion of dough into a 12x8-in. rectangle. Spread each with half of the cranberry mixture; roll up jelly-roll style, starting with a short side., Place rolls 4 in. apart on a lightly greased baking sheet, seam side down. Bake 25-30 minutes or until lightly browned. , Carefully transfer rolls to a cutting board; cool 5 minutes. Using a serrated knife, cut crosswise into 1/2-in. slices. Place slices upright on lightly greased baking sheets., Bake 15-20 minutes longer or until centers are firm and dry. Remove from pans to wire racks., In a small bowl, mix glaze ingredients. Drizzle over warm cookies; cool completely. Store in an airtight container.
Nutrition Facts : Calories 120 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 58mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY NUT SWIRLS
I love the combination of cranberries and walnuts so I was happy to find this recipe in an old Taste of Home recipe collection. Prep time does not include chill time.
Provided by Hey Jude
Categories Dessert
Time 35m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine first four ingredients; beat until light and fluffy, scraping the bowl occasionally.
- Combine the dry ingredients; add to the creamed mixture; refrigerate at least 1 hour.
- In a small bowl, combine cranberries, walnuts and orange peel; set aside.
- On a lightly floured surface, roll dough into a 10-inch square; combine brown sugar and milk; spread over the dough then sprinkle with the cranberry mixture, leaving about a 1/2-inch edge at both ends of the dough; roll up tightly, jelly-roll style.
- Wrap with waxed paper; chill several hours or overnight.
- Cut roll into 1/4-inch slices and place on a well-greased cookie sheet.
- Bake at 375° for 14-15 minutes, or until edges are light brown.
Nutrition Facts : Calories 65.1, Fat 3.3, SaturatedFat 1.5, Cholesterol 10.9, Sodium 33.9, Carbohydrate 8.3, Fiber 0.3, Sugar 4.6, Protein 0.9
CRANBERRY ORANGE COOKIES
A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.
Provided by MORDAVIA
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 34m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
- Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
- In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 16.2 g, Cholesterol 14 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 67 mg, Sugar 10.6 g
More about "cranberry spiral cookies recipes"
CRANBERRY COOKIE RECIPES
From allrecipes.com
CRANBERRY-ORANGE PINWHEELS | BAKED BY RACHEL
From bakedbyrachel.com
SOFT WHITE CHOCOLATE CHIP CRANBERRY COOKIES
From sallysbakingaddiction.com
CRANBERRY-ORANGE PINWHEELS - BETTER HOMES & GARDENS
From bhg.com
CRANBERRY ORANGE COOKIES RECIPE | LAND O’LAKES
From landolakes.com
CRANBERRY ORANGE MELTAWAY COOKIES | COOKIES AND CUPS
From cookiesandcups.com
55 YUMMY CRANBERRY COOKIES | TASTE OF HOME
From tasteofhome.com
CRANBERRY ORANGE SWIRL COOKIES - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
CRANBERRY SWIRL COOKIES | BAKED BY RACHEL
From bakedbyrachel.com
CRANBERRY SPIRAL COOKIES | RECIPELION.COM
From recipelion.com
Category Cookie RecipesEstimated Reading Time 2 mins
CRANBERRY-POMEGRANATE-FILLED SHORTBREAD SPIRAL COOKIES
From carolinescooking.com
16 ICEBOX COOKIE RECIPES FOR FRESH SLICE-AND-BAKE TREATS ANYTIME
From bhg.com
CRANBERRY ORANGE SWIRL COOKIES - CREATIVE HOMEMAKING
From creativehomemaking.com
CRANBERRY ORANGE SPIRAL COOKIES | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
CRANBERRY ORANGE SPIRAL COOKIES | RECIPELION.COM
From recipelion.com
15 EASY CRANBERRY DESSERTS TO WOW YOUR FRIENDS - GOOD …
From goodhousekeeping.com
CRANBERRY RECIPES | COOKING LIGHT
From cookinglight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love