Cranberry Sparkle Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WINNING CRANBERRY MUFFINS



Winning Cranberry Muffins image

Our town is the hub of all the area's large cranberry bogs, which are beautiful year-round. I've had this particular recipe for quite a while and have modified it over the years. These muffins are my husband's favorite, and my friends like them, too. It's a typical, hearty New England muffin! -Dorothy Bateman, Carver, Massachusetts

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 standard or 6 jumbo muffins.

Number Of Ingredients 10

1 cup fresh cranberries, quartered
8 tablespoons sugar, divided
1-3/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, room temperature
3/4 cup whole milk
1/3 cup vegetable oil
1 teaspoon grated lemon zest, optional
Cinnamon sugar

Steps:

  • Sprinkle cranberries with 2 tablespoons sugar; set aside. Sift remaining sugar, flour, baking powder and salt into large bowl. , In another bowl, beat egg, milk and oil. Make a hole in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Add berries and, if desired, lemon zest. Fill 12 greased standard or 6 greased jumbo muffin cups. Sprinkle with cinnamon sugar., Bake at 400° for 18 minutes for standard-size muffins or for 22 minutes for jumbo muffins.

Nutrition Facts : Calories 171 calories, Fat 7g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 146mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

CRANBERRY SAUCE MUFFINS



Cranberry Sauce Muffins image

I found a delicious use for that leftover cranberry sauce.

Provided by Mintcookie

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 18

Number Of Ingredients 12

2 cups all-purpose flour
½ cup packed brown sugar
¼ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
1 cup cranberry sauce
¾ cup milk
¼ cup vegetable oil
1 egg, slightly beaten
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.
  • Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl. Stir flour mixture into cranberry sauce mixture until batter is just-moistened; pour into prepared muffin cups.
  • Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 145 calories, Carbohydrate 26.2 g, Cholesterol 11.1 mg, Fat 3.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 160.4 mg, Sugar 15.1 g

CRANBERRY MUFFINS



Cranberry Muffins image

There's an abundance of cranberries in our area during the fall, and this recipe is one of my favorite ways to use them. I've often given these fresh-baked muffins as a small gift to friends, and they're always well received. -Ronni Dufour, Lebanon, Connecticut

Provided by Taste of Home

Time 35m

Yield 1.500 dozen.

Number Of Ingredients 15

2 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 teaspoons grated orange zest
1/2 cup shortening
3/4 cup orange juice
2 large eggs, room temperature, lightly beaten
1 tablespoon vanilla extract
1-1/2 cups coarsely chopped cranberries
1-1/2 cups chopped pecans

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, nutmeg, cinnamon, baking soda, ginger, salt and orange zest. Cut in shortening until crumbly. In a small bowl, combine the orange juice, eggs and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and nuts., Fill 18 greased or paper-lined muffin cups two-thirds full. Bake at 375° until a toothpick inserted in the middle comes out clean, 18-20 minutes. Cool in pans for 10 minutes before removing to wire rack. Serve warm.

Nutrition Facts : Calories 231 calories, Fat 13g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 141mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.

CRANBERRY MUFFINS



Cranberry Muffins image

Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice.

Provided by GINGER P

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Yield 12

Number Of Ingredients 9

1 ½ cups all-purpose flour
3 teaspoons baking powder
¼ teaspoon salt
¼ cup white sugar
¼ cup vegetable oil
1 egg, beaten
1 cup orange juice
1 tablespoon orange zest
1 ½ cups chopped cranberries

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.
  • Sift together flour, salt and baking powder. Set aside.
  • Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.
  • Add flour mixture and stir just until mixed. Fold in cranberries.
  • Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 177 mg, Sugar 6.5 g

SPARKLING CRANBERRY MUFFINS



Sparkling Cranberry Muffins image

This warm cranberry muffin, dipped in melted butter and then sugar, would be a delight on a cold snowy afternoon.

Provided by Charlotte J

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 11

1 cup chopped fresh cranberries or 1 cup frozen cranberries
2 tablespoons sugar
2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter
3/4 cup orange juice
1 egg, slightly beaten
1/4 cup butter, melted
1/4 cup sugar

Steps:

  • Heat oven to 400°F.
  • Combine cranberries and 2 tablespoons sugar in small bowl.
  • Set aside.
  • For the muffin mixture stir together flour, 1/3 cup sugar, baking powder and salt in large bowl.
  • Cut in 1/2 cup butter until mixture resembles coarse crumbs.
  • Stir in orange juice and egg just until moistened.
  • Gently stir in cranberry-sugar mixture.
  • Spoon batter into greased or paper-lined muffin pan.
  • Bake for 20 to 25 minutes or until golden brown.
  • Cool 5 minutes; remove from pan.
  • Dip tops of muffins in 1/4 cup melted butter, then in sugar.
  • Serve warm.

CRANBERRY MUFFINS



Cranberry Muffins image

The sugar garnish is a must on these muffins. From Jean Paré. See the note below if you use fresh cranberries.

Provided by Boomette

Categories     Quick Breads

Time 35m

Yield 18-24 muffins

Number Of Ingredients 10

2 cups all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/4 cup oil
1/2 cup milk
1 cup whole berry cranberry sauce or 1 cup cranberries, chopped
butter or margarine, melted
1 pinch sugar

Steps:

  • In a big bowl, mix well flour, sugar, baking powder and salt. Make a hole in the center.
  • Beat eggs in a separate bowl to foam them. Add oil, milk and cranberries. Pour in the hole of flour. Stir to wet. The dough will have lumps. Fill the greased muffin cups to 3/4.
  • Bake in a preheated oven of 400 F 20 to 25 minutes. For a loaf it's about 60 minutes.
  • Garnish : Brush tops of hot muffins with melted butter. Sprinkle with sugar.
  • Fresh cranberry muffins : Use roughly chopped cranberries or whole cranberries instead of cranberry sauce. Add a little bit more milk to soften the dough.

CRANBERRY CRUMB MUFFINS



Cranberry Crumb Muffins image

In these tender muffins, a crunchy topping adds nice textural contrast, and supertart cranberries keep the sweetness balanced. Fresh or frozen cranberries work well, but if using frozen cranberries, do not thaw them before they go into the batter. The batter may seem extra stiff from the cold berries, but it will bake up just fine. (They may need an extra minute or two in the oven.) Blueberries, raspberries, blackberries or a mix of the three would be lovely. If you use berries, you can expect some color streaking, but they will taste great. Chopped up in-season peaches or plums would be tasty, too. Use a spring-loaded ice cream scoop to portion muffin batter into the prepared pan: It's easy, quick and helps to keep the muffins the same size.

Provided by Samantha Seneviratne

Categories     snack, quick breads, dessert

Time 50m

Yield 12 muffins

Number Of Ingredients 16

3/4 cup/96 grams all-purpose flour
1/2 cup/89 grams loosely packed dark brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
4 tablespoons/57 grams unsalted butter, melted
2 cups/256 grams all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
2 cups cranberries/227 grams, fresh or frozen (but not thawed)
1 cup/99 grams pecans or walnuts, coarsely chopped
1/2 cup/120 grams full-fat sour cream, at room temperature
1/4 cup whole milk, at room temperature
8 tablespoons/113 grams unsalted butter, at room temperature
3/4 cup/151 grams granulated sugar
2 large eggs, at room temperature

Steps:

  • Heat the oven to 375 degrees. Line a standard 12-cup muffin tin with liners.
  • Prepare the crumb mixture: In a medium bowl, whisk together the flour, brown sugar, cinnamon and salt. Add the butter, and stir to combine.
  • Prepare the muffins: In a separate medium bowl, whisk together the flour, baking powder, salt and baking soda. Add the cranberries and pecans, and gently toss to combine.
  • In a small bowl, mix together the sour cream and the milk. In a large bowl, with an electric mixer, beat the butter and sugar until fluffy, about 3 minutes. Beat in the eggs, one at a time.
  • Fold the flour mixture into the butter mixture. Fold in the sour cream mixture. Divide the batter evenly between the muffin cups. Squeeze the crumb mixture to create clumps of varying size, and sprinkle evenly over the tops. (It's OK if some of the crumb mixture lands on the tray.)
  • Bake the muffins until they are puffed and set, and a toothpick inserted into the center comes out clean, 26 to 30 minutes. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.

CRANBERRY SPARKLE MUFFINS



CRANBERRY SPARKLE MUFFINS image

Categories     Dessert     Bake     Muffin

Yield 12 muffins

Number Of Ingredients 9

2 c AP flour
1 tbsp baking powder
1/2 tsp salt
1/4 c softened butter
1/2 c sugar
2 large eggs
1 c vanilla or plain yogurt
1 c chopped fresh or frozen cranberries
2 tbsp sanding sugar

Steps:

  • Measure first 3 ingredients into large bowl. Stir. Make a well in center Cream butter and sugar in med bowl. Add eggs, 1 at a time, beating well after each addition. Add yogurt. Stir. Add to well. Add cranberries. Stir until just moistened. Fill 12 greased muffin tins 3/4 full. Combine sanding sugar and cinnamon in small cup. Sprinkle on batter. Bake 375 for 18-20 min until toothpick comes out clean. Let stand in pan for 5 min. Remove to wire rack to cool.

CRANBERRY OATMEAL MUFFINS



Cranberry Oatmeal Muffins image

Make and share this Cranberry Oatmeal Muffins recipe from Food.com.

Provided by Ranikabani

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 12

1 cup rolled oats
1 cup low-fat sour cream or 1 cup yogurt
1/2 cup oil
1/4 cup white sugar
1/2 cup brown sugar
1 egg
1 cup flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons orange rind, grated
3/4 cup cranberries, chopped

Steps:

  • Preheat oven to 400 degrees F.
  • Soak oats in yogurt or sourcream just enough to make it moist.
  • Sift dry ingredients (flour, salt, baking powder & baking soda) into a bowl.
  • In a separate bowl, add oil, sugars, and egg.
  • Beat until well blended.
  • Gradually fold in dry ingredients.
  • Add chopped cranberries and orange zest.
  • Put in greased muffin tins.
  • Bake for 20 minutes.

Nutrition Facts : Calories 231.3, Fat 12.4, SaturatedFat 2.9, Cholesterol 23.4, Sodium 294, Carbohydrate 27.5, Fiber 1.3, Sugar 13.4, Protein 3.1

More about "cranberry sparkle muffins recipes"

FRESH CRANBERRY MUFFINS • THE VIEW FROM GREAT ISLAND
fresh-cranberry-muffins-the-view-from-great-island image
Web Dec 5, 2020 Instructions. Preheat oven to 350 and butter a 12-cup muffin tin, or line with muffin tin liners. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Add the vegetable …
From theviewfromgreatisland.com
See details


FRESH CRANBERRY MUFFINS RECIPE | MYRECIPES
fresh-cranberry-muffins-recipe-myrecipes image
Web 2 cups all-purpose flour. ⅔ cup sugar. 2 teaspoons baking powder. ¼ teaspoon salt. 1 cup chopped fresh cranberries. ⅔ cup 2% reduced-fat milk. ¼ cup butter or stick margarine, melted. 1 teaspoon grated orange …
From myrecipes.com
See details


CRANBERRY SAUCE MUFFINS – MELANIE COOKS
Web Jul 17, 2020 Instructions. Preheat the oven to 400F. Line a 12-cup muffin tin with paper baking cups. Spray the inside of the paper baking cups with non-stick cooking spray. In a …
From melaniecooks.com
See details


CRANBERRY MUFFINS WITH DRIED CRANBERRIES RECIPES - YUMMLY
Web Dec 20, 2022 vegetable oil, milk, sugar, flour, fresh cranberries, cornmeal and 3 more. Maple Pumpkin Cranberry Muffins | Dairy-Free, Refined Sugar-Free, Vegan + Gluten …
From yummly.com
See details


CRANBERRY MUFFIN RECIPES
Web Gluten-Free Cranberry Walnut Muffins. Cranberry Chocolate Orange Muffins. Moist Cranberry Pecan Muffins. 12 Ratings. White Chocolate Cranberry Pumpkin Muffins. …
From allrecipes.com
See details


STRAWBERRY CRANBERRY MUFFINS RECIPE | SPARKRECIPES
Web Directions. Preheat oven to 350 degrees. Combine dry ingredients. Add egg, yogurt and milk and stir until all dry ingredients are moistened. Add the berries. Divide between 12 …
From recipes.sparkpeople.com
See details


CRANBERRY ORANGE MUFFINS (+ EASY RECIPE) - INSANELY GOOD
Web Jun 4, 2022 Pour the oil mixture into the flour mixture and whisk just until you no longer see streaks of flour. Gently mix in the orange zest, orange juice, and cranberries. Fill the …
From insanelygoodrecipes.com
See details


CRANBERRY STUFFING MUFFINS - THE SHORTCUT KITCHEN
Web Dec 23, 2021 Cool stuffing a bit before adding the egg and seasonings. Refrigerate leftover stuffing muffins in an airtight container for 3-4 days. Wrap individual stuffing muffins in …
From centslessdeals.com
See details


SPARKLING CRANBERRY MUFFINS | STEPHIE COOKS
Web Jan 3, 2012 Preheat oven to 400 degrees. In a bowl, combine chopped cranberries and ½ cup of sugar. Set aside. In a large bowl, combine flour, ¼ cup sugar, baking soda and salt.
From stephiecooks.com
See details


CRANBERRY ORANGE MUFFINS - THE KITCHEN FAIRY
Web Nov 7, 2022 Combine flour, baking powder and salt and make a well; Pour wet ingredients into the well; Mix wet and dry ingredients; Fold in cranberries and chopped walnuts
From kitchenfairy.ca
See details


CRANBERRY MUFFINS | OCEAN SPRAY®
Web Add eggs one at a time, beating after each addition. Stir together flour, baking powder and salt in a separate medium mixing bowl. Add this alternately with the milk to the butter …
From oceanspray.com
See details


CRANBERRY SPARKLE MUFFINS – MUFFIN MEDIA EMPIRE
Web Sep 17, 2022 The Cranberry Sparkle Muffin is a variant of the muffin we have all the time. I make a standard Cranberry/Blueberry muffin that is wildly popular with all and is …
From muffinmediaempire.com
See details


CRANBERRY & SAGE STUFFING MUFFINS - JERRY JAMES STONE
Web Nov 28, 2013 Stir until all cubes are coated. Add in the browned butter, straining out the herbs. Again, stir until coated. Add the stock and repeat. The cubes should be wet, soft …
From jerryjamesstone.com
See details


CRANBERRY MUFFINS WITH FRESH CRANBERRIES RECIPES - YUMMLY
Web Dec 27, 2022 Yeasted Cranberry Tart with Crumble Topping On dine chez Nanou fresh yeast, butter, cinnamon powder, egg, ground cinnamon, powdered sugar and 8 more …
From yummly.com
See details


EASY CRANBERRY MUFFINS RECIPE - EFFORTLESS FOODIE
Web Nov 8, 2021 Preheat the oven to 190°c (170 fan/ Gas 5/ 375F). Put 12 muffin cases into a 12 hole muffin tin. Put the plain flour, bicarbonate of soda, and caster sugar into a …
From effortlessfoodie.com
See details


CRANBERRY SPARKLE MUFFINS RECIPES
Web Steps: Sprinkle cranberries with 2 tablespoons sugar; set aside. Sift remaining sugar, flour, baking powder and salt into large bowl. , In another bowl, beat egg, milk and oil.
From tfrecipes.com
See details


Related Search