Cranberry Sour Cream Broccoli Salad Recipes

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CRANBERRY SOUR CREAM BROCCOLI SALAD



Cranberry Sour Cream Broccoli Salad image

I have absolutely hardly anything in the fridge, so the following has not been tried, and is only a thought at the moment, which I am saving on here for preparation later. I did make this, I used yogurt in place of the sour cream. I think it would also be nice with mayo, a bit of lemon juice and curry powder.

Provided by djmastermum

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

500 g broccoli
4 slices bacon
1/2 cup pistachios
1/3 cup craisins
1/4 cup cranberry sauce
1/2 cup sour cream
salt and pepper

Steps:

  • Blanch broccoli until tender crisp, remove to colander.
  • Chop bacon and fry, set aside.
  • Mix together sour cream, cranberry sauce, craisins and pistachios.
  • Place broccoli, bacon and rest of ingredients in a serving bowl and stir till combined.
  • Add salt and pepper to taste and serve.
  • If you have discovered something that you think needs to be added to this, please submit it by using the submit correction link!
  • I don't know how long it takes to prepare this, as I haven't made it yet, so the times involved are merely an estimate!

Nutrition Facts : Calories 350.4, Fat 23.7, SaturatedFat 8.1, Cholesterol 28.1, Sodium 250.8, Carbohydrate 28.9, Fiber 5.6, Sugar 16.4, Protein 10.3

EASY BROCCOLI CRANBERRY SALAD RECIPE WITH BACON AND WALNUTS



Easy Broccoli Cranberry Salad Recipe with Bacon and Walnuts image

Even if you know how to make broccoli salad with bacon, this broccoli cranberry salad recipe is a must-try! It has the best broccoli salad dressing, too.

Provided by Maya | Wholesome Yum

Categories     Salad

Time 10m

Number Of Ingredients 14

1 bunch Broccoli ((chopped into small florets))
1/4 cup Red onion ((sliced))
1/2 cup Sugar-free dried cranberries ((or any dried cranberries))
1/2 cup Walnuts ((chopped; or pumpkin seeds for nut-free))
1/2 cup Bacon bits ((cooked))
1/2 cup Mayonnaise
1 tbsp Olive oil
1 tbsp Lemon juice
1 tsp Orange zest
1/2 tsp Garlic powder
1 1/2 tbsp Sweetener of choice ((optional, to taste - preferably powdered or liquid*))
1/2 tsp Poppy seeds ((optional))
Sea salt ((to taste))
Black pepper ((to taste))

Steps:

  • Combine the chopped broccoli, red onion, cranberries, walnuts, and bacon bits in a large bowl.
  • In a small bowl, whisk together the mayonnaise, olive oil, lemon juice, garlic powder, orange zest, sweetener, and poppy seeds (if using). Adjust sweetener to taste. Season with sea salt and black peper to taste.
  • Stir the dressing into the vegetable mixture. Refrigerate for an hour for better flavor (optional).

Nutrition Facts : Calories 198 kcal, Carbohydrate 8 g, Protein 6 g, Fat 17 g, Fiber 3 g, Sugar 1 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 281 mg, ServingSize 1 serving

SOUR CREAM-CRANBERRY BREAD



Sour Cream-Cranberry Bread image

The addition of sour cream makes this cranberry bread super moist. Don't forget the orange peel!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h30m

Yield 12

Number Of Ingredients 10

2 1/3 cups Bisquick Heart Smart™ mix
3/4 cup granulated sugar
2 tablespoons grated orange peel
1/2 cup reduced-fat sour cream
1/4 cup vegetable oil
1/4 cup fat-free (skim) milk
5 egg whites or 3/4 cup fat-free egg product
3/4 cup fresh or frozen cranberries, chopped
1/2 cup powdered sugar
2 to 3 teaspoons orange juice

Steps:

  • Heat oven to 375°F. Generously grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
  • In medium bowl, stir all bread ingredients except cranberries with fork or whisk until moistened. Stir in cranberries. Pour into pan.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean and top crust is deep golden brown. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on cooling rack. Cool completely before slicing, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate.
  • In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over bread just before serving.

Nutrition Facts : Calories 220, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 20 g, TransFat 0 g

BROCCOLI CRANBERRY SALAD



Broccoli Cranberry Salad image

Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.

Provided by lovecakes

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

6 strips bacon
1 cup mayonnaise
¼ cup white sugar
2 tablespoons red wine vinegar
3 heads broccoli, finely chopped
½ cup chopped red onion
⅓ cup salted sunflower kernels, toasted
¼ cup dried cranberries

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
  • Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 19 g, Cholesterol 18.1 mg, Fat 25.2 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 355.4 mg, Sugar 11.3 g

DELICIOUS BROCCOLI CRANBERRY SALAD



Delicious Broccoli Cranberry Salad image

Easy-to-make, super healthy salad. Perfect for picnics, parties, and family meals. The cranberries give it an extra tang. A real crowd pleaser!

Provided by dragonfly099

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

2 large heads broccoli, cut into florets
1 cup dried cranberries
½ small red onion, chopped
½ cup chopped celery
1 cup mayonnaise
¼ cup white sugar
¼ cup rice vinegar
⅓ cup cashews

Steps:

  • Mix broccoli, cranberries, onion, and celery in a large bowl. Whisk mayonnaise, sugar, and rice vinegar together in a bowl; pour over broccoli mixture. Toss to combine. Sprinkle with cashews just before serving.

Nutrition Facts : Calories 330.9 calories, Carbohydrate 27.6 g, Cholesterol 10.4 mg, Fat 24.8 g, Fiber 3.3 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 226.6 mg, Sugar 18.3 g

SOUR CREAM CRANBERRY JELL-O® SALAD



Sour Cream Cranberry Jell-O® Salad image

Great alternative to the typical cranberry salad served at Thanksgiving. This is a recipe that I have been making for so long that it is permanently imbedded in my memory. Very easy and delicious too.

Provided by KLS1973

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 6h10m

Yield 24

Number Of Ingredients 4

1 (16 ounce) can jellied cranberry sauce
2 (3 ounce) packages black cherry-flavored gelatin mix (such as Jell-O®)
1 ¾ cups boiling water
1 (16 ounce) carton sour cream

Steps:

  • Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.
  • Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 14.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 47.8 mg, Sugar 13.2 g

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