Cranberry Sauce Extraordinaire Recipes

CRANBERRY SAUCE EXTRAORDINAIRE

Steps:

• Put water and sugar in a medium pot and bring to a boil, dissolving sugar.
• Add the rest of the ingredients and bring back to a boil.
• Cover, turn heat to low, and simmer for 30 minutes or until cranberries pop.
• Let cool to room temperature and enjoy! You can serve it warm or chilled.

CRANBERRY SAUCE EXTRAORDINAIRE

Steps:

• Boil the water and sugar in a medium saucepan until dissolved.
• Reduce heat.
• Add the rest of the ingredients and simmer (with the lid on) for 30 minutes, stirring occasionally.
• Remove from heat and allow to cool to room temperature before serving or storing.

FAVORITE CRANBERRY SAUCE EXTRAORDINAIRE

Steps:

• Combine orange juice and both sugars in a saucepan over medium heat and allow the sugar to melt down. Add cranberries, 3/4 of the orange zest, and crystallized ginger.
• Cook sauce, mashing down berries, over medium-low heat for 10 minutes.
• Meanwhile, toast pecans in a small skillet over medium heat until fragrant, 2 to 3 minutes. Set aside.
• Stir cinnamon and chopped pecans into the cranberry sauce until well combined. Transfer cranberry sauce to a serving dish and top with remaining orange zest.

CRANBERRY SAUCE EXTRAORDINAIRE

Steps:

• In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.