Cranberry Salad Moms Recipes

CRANBERRY JELLO SALAD

Steps:

• In a large bowl, dissolve Jell-O in boiling water, whisking for 2 minutes. Whisk in the cold water. Cool in the refrigerator just until slightly thickened (about 45 minutes - 1 hour).
• Gently skim off any foam or bubbles on top of the Jell-O.
• Stir in oranges, pineapple, cranberry sauce, and pecans. Pour into an 8-inch square dish that has been lightly sprayed with cooking spray. Chill in the refrigerator until completely set (at least 4 hours or overnight).
• Slice into squares and garnish with optional toppings.

5-MINUTE CRANBERRY FLUFF

Steps:

• In large bowl, combine pineapple, cranberry sauce, oranges, pecans, and marshmallows. Gently fold in Cool Whip
• Serve immediately or cover and refrigerate until ready to serve.

MOM G'S CRANBERRY JELL-O® SALAD

Steps:

• Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
• Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.

MOM'S RAW CRANBERRY SALAD

Steps:

• Wash and pick through cranberries.
• Core and quarter apples.
• Seed and quarter orange.
• Grind in food processor starting with the orange, and then add apples and cranberries. You can do in batches so you don't over process it.
• We used a hand crank grinder to make this when I was a child.
• Add sugar (in the 50's we used 2 cups of sugar, so taste after a couple hours and adjust per your personal preferences).
• Let marinate for at least 6 hours or overnight.

MOM'S CRANBERRY SALAD

Steps:

• Combine water and sugar in pot and bring to a boil.
• Add cranberries. Cook until cranberries pop open.
• While mixture is hot, add strawberry Jell-o. Stir until combined.
• Add marshmallows. Stir until melted.
• Pour into bowl.
• Chill just until cool but not set. About 30 minutes. Your next step will be to add the rest of the ingredients. You want your apples, celery and pecans to be combined within the salad. You don't want them to sink to the bottom of the bowl. If the Jell-o mixture is too warm the ingredients will sink.
• Add apples, celery and pecans. Stir.
• Pour into mold or bowl. Chill until set.
• We usually fix this the night before so that it is ready to eat at Thanksgiving lunch.