Cranberry Rum Punch Recipes

CRANBERRY RUM PUNCH

Cranberry Rum Punch image

There's rum in this wonderful, sparkling cranberry punch with lemon and lime slices. With bright red, yellow and green colors, this punch makes an attractive accompaniment to your party's food.

Provided by Mary48

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

1 (32 fluid ounce) bottle cranberry juice
¼ cup white sugar
2 cups ginger ale
2 ¼ cups rum
8 slices lemon

Steps:

In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 10.9 mg, Sugar 25.7 g

COUNTDOWN #7 CRANBERRY AND SPICED RUM PUNCH

Countdown #7 Cranberry and Spiced Rum Punch image

Provided by Aarón Sánchez

Time 1h25m

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 orange, zested
2 Mexican cinnamon sticks
5 whole cloves
3 tablespoons finely chopped peeled ginger
1/3 cup water
1/3 cup sugar
1 (25 1/4-ounce) bottle sparkling cider (about 3 1/4 cups), chilled
4 cups cranberry juice cocktail, chilled
1 (1-liter) bottle club soda
1 cup dark rum

Steps:

Bring the orange zest, cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until the sugar has dissolved. Reduce the heat and then simmer, covered, 5 minutes. Remove from the heat and let steep, uncovered, for 1 hour.
Strain through a fine-mesh sieve into a bowl, discarding the solids.
Combine the remaining ingredients with the spiced syrup in a punch bowl and stir. Add ice before serving.

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